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Encyclopedia > Capon
A capon, soon to be roasted for a Christmas dinner. At the request of the customer, the poultry shop had not removed the feet and tail feathers.
A capon, soon to be roasted for a Christmas dinner. At the request of the customer, the poultry shop had not removed the feet and tail feathers.

A capon is a rooster (a male chicken) whose testicles were removed at a young age. Typically the castration is performed when the chicken is between 6 and 20 weeks old. Image File history File linksMetadata Download high resolution version (2412x1756, 546 KB) English: a capon Français: un chapon Photo by Mai-Linh Doan, uploaded with her agreement. ... Image File history File linksMetadata Download high resolution version (2412x1756, 546 KB) English: a capon Français: un chapon Photo by Mai-Linh Doan, uploaded with her agreement. ... A rooster is a male chicken, the female being a hen. ... This article or section does not cite its references or sources. ... Human male anatomy The testicles, known medically as testes (singular testis), are the male generative glands in animals. ... To meet Wikipedias quality standards, this article or section may require cleanup. ...


The benefits are a non-aggressive male that can serve as a mother for baby chicks. They also produce ample, tender meat when butchered and as such are a choice poultry meat in some locales.


Capons taste great due to the high fat content, they are self-basting.

A 10 pound Capon prior to roasting.
A 10 pound Capon prior to roasting.

Capons, as a foodstuff, are banned in the United Kingdom. Image File history File linksMetadata Capon_Prior_to_Roasting. ... Image File history File linksMetadata Capon_Prior_to_Roasting. ...


External links

  • How to Caponize a Rooster

  Results from FactBites:
 
Capons (1900 words)
In caponization, the surgical castration of male chickens, the testes of the male chicken are completely removed.
Capons are usually quiet and docile, lacking a cockerel's disposition to fight.
Caponizing, like sexing, is an acquired skill and, since it is a serious operation from the standpoint of the chicken, is best done by experienced individuals.
  More results at FactBites »


 

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