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Caprylic acid is the common name for the eight-carbon straight chain fatty acid known by the systematic name octanoic acid. It is found naturally in coconuts and breast milk. It is an oily liquid with a slightly unpleasant rancid taste that is minimally soluble in water. Image File history File links Caprylic_acid. ...
IUPAC nomenclature is a system of naming chemical compounds and of describing the science of chemistry in general. ...
A chemical formula (also called molecular formula) is a concise way of expressing information about the atoms that constitute a particular chemical compound. ...
The molecular mass (abbreviated MM) of a substance, formerly also called molecular weight and abbreviated as MW, is the mass of one molecule of that substance, relative to the unified atomic mass unit u (equal to 1/12 the mass of one atom of carbon-12). ...
CAS registry numbers are unique numerical identifiers for chemical compounds, polymers, biological sequences, mixtures and alloys. ...
Density, or volumic mass (ISO 31), is a measure of mass per volume. ...
The melting point of a crystalline solid is the temperature at which it changes state from solid to liquid. ...
The boiling point of a substance is the temperature at which it can change its state from a liquid to a gas throughout the bulk of the liquid at a given pressure. ...
The simplified molecular input line entry specification or SMILES is a specification for unambiguously describing the structure of chemical molecules using short ASCII strings. ...
In chemistry, especially biochemistry, a fatty acid is a carboxylic acid often with a long unbranched aliphatic tail (chain), which is either saturated or unsaturated. ...
Binomial name Cocos nucifera L. The Coconut Palm (Cocos nucifera) is a member of the Family Arecaceae (palm family). ...
Breast milk usually refers to the milk produced by a human female which is usually fed to infants by breastfeeding. ...
Caprylic acid is used commercially in the production of esters used in perfumery and also in the manufacture of dyes. General formula of a carboxylate ester. ...
Caprylic acid is known to have anti-fungal properties, and is often recommended by nutritionists for the treatment of candidiasis. According to nutritionist Erica White, caprylic acid is excellent for dealing with candida in the intestines, which are frequently colonized by candida; but, being a long-chain fatty acid, it has difficulty in penetrating fatty cell wall membranes. Some nutritionists therefore recommend starting with caprylic acid when treating candidiasis, but moving later to other plant oils (e.g. oil of cloves, or oregano) which contain fatty acids with a shorter carbon chain that can more easily penetrate tissues in the body such as muscles, joints, and sinuses. This article or section does not cite its references or sources. ...
Erica White (born in 1935) is a British nutritionist specializing in candidiasis and Chronic Fatigue Syndrome, author of three books on nutrition and health, and founder and director of Nutritionhelp. ...
In anatomy, the intestine is the portion of the alimentary canal extending from the stomach to the anus and, in humans and other mammals, consists of two segments, the small intestine and the large intestine (or colon). ...
Binomial name Syzygium aromaticum (L.) Merrill & Perry A single dried clove flower bud Cloves (Syzygium aromaticum, syn. ...
Binomial name Origanum vulgare L. Oregano or Pot Marjoram (Origanum vulgare) is a species of Origanum, native to Europe, the Mediterranean region and southern and central Asia. ...
It has been suggested that this article or section be merged into Muscular system. ...
A joint (from French joint) (articulation) is the location at which two bones make contact (articulate). ...
The term sinus (Latin for bay, pocket, curve or bosom) is used in various contexts. ...
Caprylic acid is also used in the treatment of some bacterial infections. Phyla Actinobacteria Aquificae Chlamydiae Bacteroidetes/Chlorobi Chloroflexi Chrysiogenetes Cyanobacteria Deferribacteres Deinococcus-Thermus Dictyoglomi Fibrobacteres/Acidobacteria Firmicutes Fusobacteria Gemmatimonadetes Lentisphaerae Nitrospirae Planctomycetes Proteobacteria Spirochaetes Thermodesulfobacteria Thermomicrobia Thermotogae Verrucomicrobia Bacteria (singular: bacterium) are unicellular microorganisms. ...
Caprylic acid, aka, octanoic acid, must be covalently linked to the serine residue at the 3-position of ghrelin, specifically, it must acylate the -OH group, for ghrelin to have its hunger-stimulating action on the feeding centers of the hypothalamus, though other fatty acids may have similar effects. Serine is one of the 20 natural amino acids. ...
Ghrelin is a hormone that is produced by cells lining the stomach and stimulates the appetite. ...
Hydroxide is a functional group consisting of oxygen and hydrogen: -O−H It has a charge of 1-. The term hydroxyl group is used when the functional group -OH is counted as a substituent of an organic compound. ...
Ghrelin is a hormone that is produced by cells lining the stomach and stimulates the appetite. ...
The hypothalamus (from Greek ὑποθαλαμος = under the thalamus) is a region of the mammalian brain located below the thalamus, forming the major portion of the ventral region of the diencephalon and functioning to regulate certain metabolic processes and other autonomic activities. ...
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