 Urea Urea is an organic compound of carbon, nitrogen, oxygen and hydrogen, with the formula CON2H4 and the structure:
In some animals, the individual atoms of urea come from carbon dioxide, water, aspartate and ammonia in a metabolic pathway known as the urea cycle, an anabolic process. This expenditure of energy is necessary because ammonia, a common metabolic waste product, is toxic and must be neutralized. Urea production occurs in the liver and is under the regulatory control of N-acetylglutamate. Aquatic animals do not produce urea; living in an abundant supply of water, they can simply excrete ammonia immediately as it is produced. Birds, with more severe restrictions on water consumption than most other animals, produce uric acid, a compound even less toxic than urea. Humans produce a little uric acid as a result of purine breakdown. Indeed, excess uric acid production can lead to a type of arthritis known as gout.
Discovery
Urea was discovered by Hilaire Rouelle in 1773. It was the first organic compound to be artificially synthesised from inorganic starting materials, in 1828 by Friedrich Woehler, who prepared it by the reaction of potassium cyanate with ammonium sulfate. This disproved the theory that the chemicals of living organisms are fundamentally different from inanimate matter and started the discipline of organic chemistry.
Industrial use Urea's commerical uses include: - As a component of fertilizer and animal feed, providing a relatively cheap source of fixed nitrogen to promote growth.
- As an alternative to rock salt as a in the deicing of roadways and runways. It does not promote metal corrosion to the extent that salt does.
- As an ingredient in some hair conditioners and lotions.
Laboratory use Urea is a powerful protein denaturant. This property can be exploited to inclease the solubility of some proteins. For this application it is used in concentrations up to 10M.
Medical significance See also blood urea nitrogen for a commonly performed urea test
Because urea is produced and excreted at a roughly constant rate, high levels of urea in the blood indicate a problem with the removal, or more rarely with the over-production, of urea in the body.
The most common cause of uremia is renal problems. It is measured along with creatinine to indicate direct problems with the kidneys (e.g. chronic renal failure) or secondary problems such as hypothyroidism.
Urea levels can also be increased in some malignant blood disorders, (e.g. leukaemia and multiple myeloma).
Markedly high levels of urea (uremia) can cause neurological disturbances (encephalopathy). Prolonged periods of uremia may result in the skin taking on a grey discolouration.
Diagnostic Test Isotopically labelled urea (carbon 14 - radioactive, or Carbon 13 - stable isotope) is used in the urea breath test, which is used to detect the presence of Helicobacter pylori (H. pylori, a bacterium) in the stomach and duodenum of humans. The test detects the characteristic enzyme urease, produced by H. pylori, by a reaction which produces ammonia from urea. This reduces the pH of the stomach environment around the bacteria.
Similar bacteria species to H. pylori can be identified by the same test in animals (apes, dogs, cats-including big cats).
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