NationMaster - Encyclopedia: Carignane

Carignane (in American English; Spanish Cariñena, Italian Carignano, French Carignan, Catalan Carinyena) is a Spanish variety of grape that originated in Cariñena, Aragon and was later transplanted to Sardinia, elsewhere in Italy, France, Algeria, and much of the New World. The CariÃ±ena DenominaciÃ³n de Origen (DO) is in AragÃ³n (Spain) and is one of the oldest protected areas in Europe, having been created in 1932. ... Carignan (in French; Spanish Cariñena, Italian Carignano, Spanish variety of grape that originated in Cariñena, Aragon and was later transplanted to Italy, Algeria, and much of the New World. ... Catalan IPA: (catalÃ IPA: or []) is a Romance language, the national language of Andorra, and a co-official language in the Spanish autonomous communities of Balearic Islands, Catalonia and Valencia , and in the city of LAlguer in the Italian island of Sardinia. ... This article is about the fruits of the genus Vitis. ... CariÃ±ena is a village in the province of Zaragoza, in the autonomous community of Aragon, Spain. ... For the place in the United States, see Sardinia, Ohio. ...

Carignane is responsible for huge quantities of mediocre or poor wine; nevertheless, when it is grown on a slope, to lower the yield, as is done in Sardinia, or grown on very old, low-yielding vines, as in parts of California, it can produce a wine with good body, color, and character with a characteristic harshness and astringency that diminishes with age.^{[citation needed]} In California, the grape is not often used to make varietal wines, but producers such as Ravenswood, Cline and Mayo Family Winery make notable varietals from old vines. A few producers in Australia use Carignan in blended wines. For other uses, see Wine (disambiguation). ... Official language(s) English Capital Sacramento Largest city Los Angeles Largest metro area Greater Los Angeles Area Ranked 3rd - Total 158,302 sq mi (410,000 kmÂ²) - Width 250 miles (400 km) - Length 770 miles (1,240 km) - % water 4. ... Varietal describes wines made from a single named grape variety. ...

It is often blended with Cinsaut, Grenache, Syrah, Cabernet Sauvignon, Cabernet Franc, Mourvèdre, Merlot, and/or many other grapes, especially in the Languedoc region of France, where it is very widely planted but now on the decline. It has an upright growth habit and can be grown without a trellis. It was crossed to Cabernet Sauvignon to give Ruby Cabernet. Cinsaut or Cinsault is a red wine grape, whose heat tolerance and productivity make it the fourth most widely-planted grape variety in France. ... Grenache is a sweet red grape variety grown primarily for the making of wine. ... Shiraz is one name, equivalent to Syrah, for a noble grape variety widely used to make dry red table wine. ... Old vine Cabernet Sauvignon at Chateau Montelena in Napa Valley. ... Cabernet Franc is a red wine grape variety similar to and a parent of Cabernet Sauvignon. ... MourvÃ¨dre is a variety of wine grape grown around the world, and is Spains second-most important red wine grape after Garnacha, and was once Provences most popular grape. ... Merlot grapes on the vine. ... For the language called Langue doc, see Occitan language. ... For the Italian city, see Pergola, Italy. ... Ruby Cabernet is a red wine grape created in 1936 by Dr Harold Olmo at UC Davis in California. ...

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Categories: All articles with unsourced statements | Articles with unsourced statements since February 2007 | Grape varieties | Wine grape stubs The Spanish red wine grape Tintilla Spain is the third largest producer of wine in the world, the largest being France and the second Italy [1]. Historically, Spain has been known from the production of fortified wines and the best known Spanish wine is considered by some to be the... French gastronomy France is one of the oldest wine-producing regions of Europe. ... California wine has a long and continuing history, and in recent decades has become recognized producing some of the worlds finest wine, matching the produce of the classic winemaking regions of France and, in some wine competitions, such as the historic Paris Wine Tasting of 1976, surpassing it. ... For other uses, see Wine (disambiguation). ... For other uses, see Wine (disambiguation). ... For the song by The Feeling, see RosÃ© (song). ... A glass of sparkling wine A Sparkling wine cork It has been suggested that Spumante, Frizzante, Sekt and Cremant be merged into this article or section. ... Dessert wines are those wines which are typically served with dessert, although they are also drunk on their own, i. ... A fortified wine is a wine to which additional alcohol has been added, most commonly in the form of brandy (a spirit distilled from wine). ... Fruit wines are wine-like beverages made from fruits other than grapes. ... Grapes for ice wine, still frozen on the vine. ... AlbariÃ±o (ahl-bar-EEN-yoh â€“ Galician) or Alvarinho (ahl-vah-REE-nyoh â€“ Portuguese) is a variety of white wine grape grown in Galicia (northwest Spain) and northern Portugal, where it is used to make varietal white wines. ... Oak-aged Chardonnay is particularly popular in the United States. ... Chenin Blanc (or often simply Chenin) is a widely grown wine grape variety, also known as Steen in South Africa, Pineau de la Loire in the Loire region of France. ... GewÃ¼rztraminer grapes on the vine GewÃ¼rztraminer (IPA: , sounds like guh-VERTS-truh-MEE-ner; IPA: in German; Croatian: ; Hungarian: ), sometimes referred to as GewÃ¼rz or Traminer, is a white wine grape variety that performs best in cooler climates. ... For other uses, see Muscat (disambiguation). ... Pinot Blanc is a white wine grape. ... Pinot Gris (or Tokay Pinot Gris) is a white wine grape of species Vitis vinifera related to Pinot noir which goes by a lot of other names: Pinot Grigio (Italy) Pinot Beurot (Loire Valley, France) RulÃ¤nder (Austria and Germany, Romania, sweet) Grauburgunder or Grauer burgunder (Austria and Germany, dry... Riesling is a white grape variety and varietal appellation of wines grown historically in Germany (see German wine), Alsace (France), Austria, and northern Italy. ... Sauvignon blanc is a green-skinned grape variety which originates from the Bordeaux region of France. ... SÃ©millon is a golden-skinned grape used to make dry and sweet white wines, most notably in France and Australia. ... Viognier (pronounced vee-own-YAY[1]) is a white wine grape. ... Barbera is a wine grape variety from Monferrato in Piemonte, Italy. ... Cabernet Franc is a red wine grape variety similar to and a parent of Cabernet Sauvignon. ... Old vine Cabernet Sauvignon at Chateau Montelena in Napa Valley. ... Dolcetto is a well-known wine grape variety widely grown in Piedmont region of Italy. ... A California Gamay Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais. ... Grenache is a sweet red grape variety grown primarily for the making of wine. ... Malbec is a black, mellow grape variety originally grown in France, in the Loire Valley and Cahors. ... Merlot grapes on the vine. ... MourvÃ¨dre is a variety of wine grape grown around the world, and is Spains second-most important red wine grape after Garnacha, and was once Provences most popular grape. ... Nebbiolo is the most important wine grape variety of Italys Piedmont region. ... Durif (or Duriff) is a minor variety of red wine grape grown in France, California and Australia. ... Petit verdot is a variety of red wine grape, principally in classic Bordeaux blends. ... Pinot noir is a red wine grape variety of the species Vitis vinifera. ... Pinotage is a wine grape that is a cross between Pinot Noir and Cinsault (called Hermitage in South Africa and parts of Europe, hence the portmanteau name of this grape variety). ... Sangiovese (synonyms: Sangiovese grosso, Brunello, Uva brunella, Morellino, Prugnolo, Prugnolo gentile, Sangioveto, Tignolo and Uva Canina) is a red wine grape variety originating in Italy where it is now recognised as a superior variety. ... Shiraz grapes have a characteristically deep purple color that is reflected in their wine. ... Tempranillo is a variety of vitis vinifera, the red grape used commonly in winemaking. ... Zinfandel, also known as Zin, is a red-skinned wine grape popular in California for its intense fruitiness and lush texture. ... Amarone della Valpolicella is an often powerful Italian wine made from dried grapes of the Corvina, Rondinella, and Molinara varieties. ... A classic northern Italian wine, Barbaresco is a powerful wine that is made purely from the Nebbiolo grape. ... Castle and Village of Barolo. ... It has been suggested that Barossa Shiraz be merged into this article or section. ... A Beaujolais label Beaujolais is a historical province and a wine-producing region in France. ... Bordeaux with sub-wine regions A Bordeaux wine is any wine produced in the Bordeaux region of France. ... Chardonnay vineyards in the south of the CÃ´te de Beaune surrounding the town of Meursault. ... The Chablis wine region is the northernmost sector of Burgundy, France, and also the name of a town located there. ... This article is about Champagne, the alcoholic beverage. ... Chianti is Italys most famous red wine. ... Madeira is a fortified wine made in the Madeira Islands of Portugal, which is prized equally for drinking and cooking; the latter use including the dessert plum in Madeira. ... Mosel is one of 13 German wine regions (Weinbaugebiete) for quality wines (QbA and PrÃ¤dikatswein) that takes its name from the Moselle River (German: ). Before 1 August 2007 the region was called Mosel-Saar-Ruwer, but changed to a name that was considered more consumer-friendly name. ... Muscadet is a type of dry French white wine. ... A glass of tawny port. ... Schloss Johannisberg is one of the most well-known and historically important domaines in Germany, both as an early adopter of Riesling and as the site where noble rot wines in their German version were discovered by accident. ... Rheinhessen (English often Rhine-Hesse or Rhenish Hesse) is the largest of 13 German wine regions (Weinbaugebiete) for quality wines (QbA and PrÃ¤dikatswein) with over 26,000 hectares under cultivation. ... The RhÃ´ne wine region is first divided into north and south. ... Rioja Wine Rioja is a wine from a region named after the Rio Oja in Spain, a tributary of the Ebro. ... Sancerre is one of the most famous white wines in France named from the town Sancerre. ... A half bottle of Sauternes from ChÃ¢teau dYquem Sauternes is a type of dessert wine made from SÃ©millon, Sauvignon Blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot. ... Sherry solera For other uses, see Sherry (disambiguation). ... Tokaj cellar Tokaji, meaning of Tokaj in Hungarian, is used to label wines from the wine region of Tokaj-Hegyalja in Hungary. ... Valpolicella is a zone of the province of Verona, Italy, east of Lake Garda. ... Vinho Verde is Portuguese and literally means Green Wine. There are red, white and, more rarely, rosÃ© varieties of the appellation Vinho Verde, but only the white wines are exported. ... Vouvray, from the region of the same name is made through the vinification of the Chenin Blanc grape. ... The Glossary of wine terms lists the definitions of many terms used within the wine industry. ... This is a list of varieties of cultivated grapes, whether used for wine, or eating as a Table grape, fresh or dried (raisin, currant, sultana). ... This list of wine-producing regions catalogues significant growing regions where vineyards are planted. ... The following is a list of wine-producing countries and their volume of wine production for the year 2005 in metric tonnes. ... Natural wine is wine made with as little chemical and technological intervention as possible, either in the way the grapes are grown or the way they are made into wine. ... It has been suggested that this article or section be merged into wine. ... Polyphenols are a group of chemical substances found in plants, characterized by the presence of more than one phenol group per molecule. ... Varietal describes wines made from a single named grape variety. ... A Wine accessory is generally any equipment that may be used in the storing or serving of wine. ... This is a list of varieties of cultivated grapes, whether used for wine, or eating as a Table grape, fresh or dried (raisin, currant, sultana). ... Winemakers often use carboys like these to ferment smaller quantities of wine Winemaking, or vinification, is the process of wine production, from the selection of grapes to the bottling of finished wine. ...

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