FACTOID # 140: You are more likely to be reported as having been killed by lightning in Cuba than in any other country.
 
 Home   Encyclopedia   Statistics   Countries A-Z   Flags   Maps   Education   Forum   FAQ   About 
 
WHAT'S NEW
RECENT ARTICLES
More Recent Articles »
 

SEARCH ALL

FACTS & STATISTICS   

Search encyclopedia, statistics and forums:

 

 

(* = Graphable)

 

 


Encyclopedia > Carlsberg Laboratory

The Carlsberg Laboratory and in the foreground a statue of its founder J.C. Jacobsen.
The Carlsberg Laboratory and in the foreground a statue of its founder J.C. Jacobsen.

The Carlsberg Laboratory in Copenhagen, Denmark was generously created in 1875 by J. C. Jacobsen, the founder of the Carlsberg brewery, for the sake of advancing biochemical knowledge, especially relating to brewing. It featured a Department of Chemistry and a Department of Physiology. In 1972, the laboratory was renamed the Carlsberg Research Center and was transferred to the brewery. Copenhagen (IPA: , rhyming with pagan (the way the Danes themselves pronounce the name of the capital in English), or , with a as in spa; Danish   IPA: ) is the capital of Denmark and the countrys largest city (metropolitan population 1,211,542 (2006)). It is also the name of the... J. C. Jacobsen (1811-1887) was a Danish industrialist and philanthropist. ... Inside view of one of the Ny Carlsberg gates Inside view of the Ny Carlsberg elephant gate Outside view of one of the Ny Carlsberg gates View of Carlsberg from the 16th floor of Kongens Bryghus, Vesterbro, Copenhagen The Carlsberg headquarters Note: Carling beer is not produced by the Carlsberg...


The Carlsberg Laboratory was widely known as a productive and pleasant place for protein science, and enjoyed a series of illustrious directors, including Johan Kjeldahl, S. P. L. Sorensen, and Kaj Linderstrom-Lang. Johan Gustav Christoffer Thorsager Kjeldahl (1849 – 1900), was a Danish chemist who developed a method for determining the amount of nitrogen in certain organic compounds using a laboratory technique which was named the Kjeldahl method after him. ...


The Carlsberg Laboratory was also famous for isolating Saccharomyces carlsbergensis, the species of yeast responsible for lager fermentation. Its a Yeast species, which is believed to be originated from S. cerevisiae and S. monacensis, for its amphiploid genome. ... In biology, a species is one of the basic units of biodiversity. ... Typical divisions Ascomycota Saccharomycotina (true yeasts) Taphrinomycotina Schizosaccharomycetes (fission yeasts) Basidiomycota Basidiomycotina (club fungi) Urediniomycetes Sporidiales Yeasts are unicellular, eukaryotic microorganisms classified in the kingdom Fungi. ... Lager beers are alcoholic beverages of German and Czech origin, taking their name from the German lagern (to store). Lagers are brewed principally from malted barley (without cane sugar, an adjunct), hops and water at low temperatures (usually between 5°C and 15°C) that cause bottom-fermentation. ... Fermentation typically refers to the conversion of sugar to alcohol using yeast. ...


Research from the Carlsberg Laboratory was published in its journal, Comptes rendus des travaux du laboratoire Carlsberg, which is often abbreviated to Compt. rend. trav. lab. Carlsberg or simply C. R. Trav. Lab. Carlsberg.


Directors

Name[1] Period
Johan Kjeldahl 1876 - 1900
S. P. L. Sørensen 1901 - 1938
Kaj Ulrik Linderstrom-Lang 1938 - 1959
Martin Ottesen 1959 - 1987
Klaus Bock 1988 - present

Johan Gustav Christoffer Thorsager Kjeldahl (1849 – 1900), was a Danish chemist who developed a method for determining the amount of nitrogen in certain organic compounds using a laboratory technique which was named the Kjeldahl method after him. ... 1876 (MDCCCLXXVI) was a leap year starting on Saturday. ... 1900 (MCM) was an exceptional common year starting on Monday of the Gregorian calendar, but a leap year starting on Saturday of the Julian calendar. ... Søren Peder Lauritz Sørensen, born in Havrebjerg, Denmark on January 9, 1868 and died on February 12, 1939, was a Danish chemist. ... 1901 (MCMI) was a common year starting on Tuesday (see link for calendar) of the Gregorian calendar (or a common year starting on Wednesday of the 13-day-slower Julian calendar). ... Year 1938 (MCMXXXVIII) was a common year starting on Saturday (link will take you to calendar). ... Kaj Ulrik Linderstrøm-Lang (Nov. ... Year 1938 (MCMXXXVIII) was a common year starting on Saturday (link will take you to calendar). ... Year 1959 (MCMLIX) was a common year starting on Thursday of the Gregorian calendar. ... Year 1959 (MCMLIX) was a common year starting on Thursday of the Gregorian calendar. ... 1987 (MCMLXXXVII) was a common year starting on Thursday of the Gregorian calendar. ... 1988 (MCMLXXXVIII) was a leap year starting on Friday of the Gregorian calendar. ...

See also

Inside view of one of the Ny Carlsberg gates Inside view of the Ny Carlsberg elephant gate Outside view of one of the Ny Carlsberg gates View of Carlsberg from the 16th floor of Kongens Bryghus, Vesterbro, Copenhagen The Carlsberg headquarters Note: Carling beer is not produced by the Carlsberg... J. C. Jacobsen (1811-1887) was a Danish industrialist and philanthropist. ...

References

  1.   Schellman JA, Schellman CG. (1997) Kaj Ulrik Linderstrom-Lang (1896-1959). Protein Sci. 1997 May;6(5):1092-100 (full text article online: Entrez PubMed 9144781).
  • Richards FM. (1992) "Linderstrøm-Lang and the Carlsberg Laboratory: The view of a postdoctoral fellow in 1954", Protein Sci., 1, 1721-1730.
  • Scheraga HA. (1992) "Contribution of physical chemistry to an understanding of protein structure and function", Protein Sci., 1, 691-693.
  • Holter H and Møller KM, eds.(1976) The Carlsberg Laboratory 1876/1976, Rhodos International Science and Art Publ., Copenhagen.

  Results from FactBites:
 
Modern Brewery Age: Cathedral of brewing: tradition remains the byword at Denmark's Carlsberg Brewery (1064 words)
Carlsberg's flagship beer is Carlsberg Pilsner (4.6% abv), a blonde, sweetish, dry pilsner brewed in the style often referred to as an "international pilsner or lager." This is the beer responsible for Carlsberg's international success and 70 percent market share at home.
Carlsberg Wheat debuted in the autumn of 2001.
Carlsberg Elephant Beer, introduced in the 1950s to celebrate Winston Churchill's visit to Denmark, is a big, rich, gold, warmly alcoholic (7.2% abv) lager with a powerful malt sweetness in the flavor.
DANISH DELIGHTS (4691 words)
The story told by Carlsberg is that JC placed the pots of yeast under his stovepipe hat during that several-weeks-long stagecoach ride home, cooling the pots with water from streams at every coach stop.
That was the year in which Emil Hansen, a young scientist hired by JC to work in Carlsberg Laboratories, isolated and cultivated the first pure-culture, single-cell yeast strain for brewing.
Carlsberg may be the giant in Danish brewing, but other breweries do exist and survive, mostly in small local or regional markets.
  More results at FactBites »

 

COMMENTARY     


Share your thoughts, questions and commentary here
Your name
Your location
Your comments
Please enter the 5-letter protection code


Lesson Plans | Student Area | Student FAQ | Reviews | Press Releases |  Feeds | Contact
The Wikipedia article included on this page is licensed under the GFDL.
Images may be subject to relevant owners' copyright.
All other elements are (c) copyright NationMaster.com 2003-5. All Rights Reserved.
Usage implies agreement with terms.