According to the 1881Household Cyclopedia, Carrot pudding can be made in the following way. 1881 (MDCCCLXXXI) was a common year starting on Saturday (see link for calendar). ...
Take 1/4 peck of carrots, boil and mash them well; then add 1/2 pound flour, 1/2 pound currants, 1/2 pound raisins, 1/2 pound suet chopped fine, 1/2 cup of sugar, 2 tablespoonful of cinnamon, 1 teaspoonful of allspice. Boil four hours, and serve hot with sauce flavored with Madeira wine. Binomial name Daucus carota L. The carrot is a root vegetable, usually orange or white in color with a woody texture. ... Look up flour in Wiktionary, the free dictionary. ... A currant can refer to Redcurrants and blackcurrants, berries of the genus Ribes. ... The examples and perspective in this article or section may not represent a worldwide view. ... Suet is raw beef or mutton fat, especially that found around the loins and kidneys. ... Magnified view of refined sugar crystals. ... Binomial name Cinnamomum verum J.Presl Cassia (Indonesian cinnamon) is also commonly called (and sometimes sold as) cinnamon. ... Binomial name Pimenta dioica (L.) Merr. ...
Carrots can be eaten raw, whole, chopped or shaved into salads for color, and are also often chopped and cooked in soups and stews.
Furthermore, carrots are rich in dietary fiber, antioxidants, and minerals.
The familiar wild plant wild carrot, sometimes called "Queen Anne's lace", is a relative of the garden carrot; garden carrots that run to seed soon revert to their wild prototype, with a forking carroty-smelling, edible root that quickly becomes too woody and bitter to eat.
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