Cazuela (as it is named in Chile) is a Spanish-originated soup. It's a mid-thick rich flavoured stock obtained from cooking several kinds of meats and vegetables mixed together. The most common types of Cazuelas in Chile are the chicken or beef, but there's also another types made from Pork and Turkey. Stock is a flavoured liquid. ... Cooking is the act of preparing food. ... Meat is animal flesh (mainly muscle tissue) used as food, sometimes with the exception of fish, other seafood, and poultry. ... Vegetables on a market Vegetable is a nutritional and culinary term denoting any part of a plant that is commonly consumed by humans as food, but is not regarded as a culinary fruit, nut, herb, spice, or grain. ... This article or section does not adequately cite its references or sources. ... For other uses, see Beef (disambiguation). ... Two halves of pork being delivered Pork is the culinary name for meat from pigs. ...

The typical Cazuela in one dish contains: a piece of meat (it can be a piece of rib in the case of beef, or a leg of chicken), a potato and a piece of pumpkin, and the stock obtained from boiling this. Complementary to these components can be: cooked rice (in the stock), green beans, celery branchs, sliced carrots, baby onions, garlic, baby cabbage, among others. In summer the cazuela is accompanied by a big yellow piece of sweetcorn, cooked apart or in the same stock. The cazuela is typically eaten by consuming the liquid stock first, then eating the meat and larger vegetables (e.g. potatoes, large piece of squash or carrot) last. Ribs are a popular food dish in some regions of the world, particularly the United States. ... For other uses, see Potato (disambiguation). ... For the film, see Pumpkin (film). ... Boiling, a type of phase transition, is the rapid vaporization of a liquid, which typically occurs when a liquid is heated to its boiling point, the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmospheric pressure. ... This article needs additional references or sources for verification. ... Green bean plant Green beans are the immature pods of any kind of bean when eaten immature as a vegetable. ... Binomial name L. Percentages are relative to US recommendations for adults. ... Binomial name Daucus carota A carrot (Daucus Carota) is a root vegetable, typically orange or white in color with a woody texture. ... For the parody newspaper, see The Onion. ... Binomial name L. Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. ... Percentages are relative to US recommendations for adults. ... Husked sweetcorn Young sweetcorn The same rows of corn 41 days later at maturity. ...