Chakalaka is a hot, spicy African vegetable relish traditionally served with bread, pap, samp, stews or curries. To balance its fiery flavour, sometimes served with amasi (thick sour milk). Chakalaka is said to have originated in the townships of Johannesburg. World map showing location of Africa A satellite composite image of Africa Africa is the worlds second_largest continent in both area and population, after Asia. ... European sweetbread (strucla) Four loaves French bread has a somewhat rigid crust Breads and Bread Rolls at a bakery Continental Italian Bread Tin Vienna Bread Bread in a traditional oven, in Portugal, with hot coal in front For other uses, see Bread (disambiguation). ... Pap a traditional porridge made from mielie-meal (ground maize or other grain), is a staple food of the Bantu inhabitants of South Africa(the Dutch word pap simply means porridge or gruel). Many traditional South African dishes include pap, such as smooth maize meal porridge (also called slap pap... Dried bean kernels that have been stamped and chopped until broken but as fine as Mielie-meal or mielie rice. ... Beef Stew A stew is a common dish made of vegetables and meat cooked in some sort of broth or sauce. ... This article is about the dish. ... , City motto: Unity in Development Province Gauteng Mayor Amos Masondo Area  - % water 1,644 km² 0. ...