Challah on a tray, sprinkled with sesame seeds [[Image:Strucla sweet bread0 Image File history File links Metadata No higher resolution available. ...
Image File history File links Metadata No higher resolution available. ...
.jpg|thumb|245px|Strucla, a sweet bread from Central Europe similar to the challah]]
Challah, hallah (חלה), also known in different parts of the Jewish world as barches (German and western Yiddish), Berches (Swabian), barkis (Gothenburg), bergis (Stockholm), khale (eastern Yiddish) and kitke (South Africa), [1][2] is a special braided bread eaten by Jews on the Sabbath and holidays. Yiddish (ייִדיש, Jiddisch) is a Germanic language spoken by about four million Jews throughout the world. ...
Swabian (Schwäbisch) is one of the Alemannic dialects of High German, spoken in the region Swabia. ...
For other uses, see Gothenburg (disambiguation). ...
For other uses, see Stockholm (disambiguation). ...
It is customary to begin the Friday night meal and meals eaten on Shabbat with a blessing over two loaves of bread. Challah (plural: challot), an enriched, braided bread is usually used. The loaves are covered with a cloth or napkin during the blessing. For other uses, see Sabbath. ...
The blessing, "Hamotzi," is the same blessing recited over all bread: "Baruch atah adonai, eloheinu melech ha'olam, hamotzi lechem min ha'aretz" (translation: "Blessed are you, Lord our God, King of the universe, who brings forth bread from the earth". This article discusses the term God in the context of monotheism and henotheism. ...
Ingredients and preparation
Traditional challah recipes call for a large number of eggs, white flour, and sugar. Modern recipes may use fewer eggs (there are also "eggless" versions) and replace white flour with whole wheat, oat, or spelt flour. Sometimes honey or molasses is substituted as a sweetener. The dough is rolled into rope-shaped pieces which are braided before baking. Poppy, nigella, or sesame seeds may be sprinkled on the bread before baking; the seeds are said to symbolize the manna eaten by the Israelites during their 40-year sojourn in the desert after the Exodus from Egypt. The dough is brushed with egg yolk before baking to add a golden sheen. Sometimes raisins are added. On Rosh Hashana, the Jewish New Year, the challah may be rolled into a circular shape, symbolizing the cycle of the year. Image File history File links Size of this preview: 800 × 511 pixelsFull resolution (1772 × 1132 pixel, file size: 401 KB, MIME type: image/jpeg) Photo of 6-braid whole-wheat challah in the process of being shaped for baking. ...
Image File history File links Size of this preview: 800 × 511 pixelsFull resolution (1772 × 1132 pixel, file size: 401 KB, MIME type: image/jpeg) Photo of 6-braid whole-wheat challah in the process of being shaped for baking. ...
Whole wheat flour is a powdery substance derived by grinding or mashing the whole wheat grain. ...
Look up Spelt in Wiktionary, the free dictionary. ...
Binomial name L. Nigella sativa is an annual flowering plant, native to southwest Asia. ...
Not to be confused with the rune Mannaz. ...
“The Twelve Tribes†redirects here. ...
This article is about the second book in the Torah. ...
This article is about the Jewish holiday of Rosh Hashanah. ...
The laws of kashrut prohibit the consumption of dairy and meat at the same meal. Since the first two Shabbat meals (on Friday night and Saturday morning or early afternoon) are often meat meals, classic challah is parve, i.e., made without dairy products. This distinguishes it from brioche and other enriched European breads, which often contain butter or milk. The circled U indicates that this product is certified as kosher by the Orthodox Union (OU). ...
Kosher foods are those that meet certain criteria of Jewish law. ...
Brioche Brioche des Rois (served around Epiphany, esp. ...
Cultural and religious aspects
Hafrashat Challah The term challah also refers to a small piece of dough — about the size of an egg — that is traditionally separated from the rest of the dough before braiding. In biblical times, this portion of dough was set aside as a tithe for the Jewish priesthood (see Numbers 15:17-21). In Hebrew, the ritual is called "hafrashat challah." Image File history File links Size of this preview: 800 × 504 pixels Full resolution (1796 × 1132 pixel, file size: 437 KB, MIME type: image/jpeg) Photo of two homemade whole-wheat challos placed on a decorative olive-wood cutting board and covered by a traditional embroidered Shabbat challah cover. ...
Image File history File links Size of this preview: 800 × 504 pixels Full resolution (1796 × 1132 pixel, file size: 437 KB, MIME type: image/jpeg) Photo of two homemade whole-wheat challos placed on a decorative olive-wood cutting board and covered by a traditional embroidered Shabbat challah cover. ...
Whole wheat flour is a powdery substance derived by grinding or mashing the whole wheat grain. ...
Embroidery in silk thread on linen, 19th century Embroidery is the art or handicraft of decorating fabric or other materials with designs stitched in strands of thread or yarn using a needle. ...
For other uses, see Sabbath. ...
A tithe (from Old English teogoþa tenth) is a one-tenth part of something, paid as a (usually) voluntary contribution or as a tax or levy, usually to support a Jewish or Christian religious organization. ...
Cohen (disambiguation) Position of the kohens hands and fingers during the Priestly Blessing A kohen (or cohen, Hebrew כּהן, priest, pl. ...
Today, this commandment applies more to professional bakers than the home cook, as it involves batches of challah using more than 2 kilos of flour.
Commercially produced Challah bread available in Hasidic Williamsburg Brooklyn, NY The Bible does not specify how much dough is required for challah, but this issue is discussed in the Talmud. The rabbis said that 1 part in 24 was allocated to the priest in the case of private individuals, and 1 part in 48 in the case of a baker [3]. If the baker forgets to set aside challah, it is permissible to set aside the same portion of bread.[3]. Image File history File links Size of this preview: 615 × 599 pixelsFull resolution‎ (1,024 × 998 pixels, file size: 298 KB, MIME type: image/jpeg) Challah, hallah, Chollah, Barches , Berches , Barkis, Bergis, khale, kitke I, the copyright holder of this work, hereby grant the permission to copy, distribute and/or...
Image File history File links Size of this preview: 615 × 599 pixelsFull resolution‎ (1,024 × 998 pixels, file size: 298 KB, MIME type: image/jpeg) Challah, hallah, Chollah, Barches , Berches , Barkis, Bergis, khale, kitke I, the copyright holder of this work, hereby grant the permission to copy, distribute and/or...
For other meanings, see Brooklyn (disambiguation). ...
The Talmud (Hebrew: ) is a record of rabbinic discussions pertaining to Jewish law, ethics, customs, and history. ...
According to the Talmud, the requirement to separate challah from the dough was imposed on the owner of the dough, not on the person who kneaded it[3]; hence if the owner was not Jewish, even if the kneader was, hafrashat challah was not mandatory[3]. The requirement did not apply to quantities of less than one omer in size[3], to bread prepared as animal feed[3]; to dough prepared from a flour derived from anything other than wheat, barley, oats, spelt, or rye[3]. Although the Biblical expression when you eat of the bread of the land might be understood as applying only to bread eaten in the Land of Israel, classical rabbinical sources argue that hafrashat challah should be observed in the Diaspora[3]. The Talmud (Hebrew: ) is a record of rabbinic discussions pertaining to Jewish law, ethics, customs, and history. ...
Omer is an ancient unit of measure (approx. ...
Species T. aestivum T. boeoticum T. dicoccoides T. dicoccon T. durum T. monococcum T. spelta T. sphaerococcum T. timopheevii References: ITIS 42236 2002-09-22 Wheat Wheat For the indie rock group, see Wheat (band). ...
For other uses, see Barley (disambiguation). ...
Species References ITIS 41455 2002-09-22 Oats are the seeds of any of several cereal grains in the genus Avena. ...
Look up Spelt in Wiktionary, the free dictionary. ...
Binomial name Secale cereale M.Bieb. ...
For other uses, see Diaspora (disambiguation). ...
Since the destruction the Temple, no one is considered ritually pure. The idea of "priestly descent" still exists, and the title of "cohen" is passed down from father to son, but there are no rites comparable to those practiced in the Temple. Hence the custom of separating "challah" is a symbolic act, with a blessing recited before the dough is separated and thrown into the fire or discarded[3].
Challah was a means of sustenance for the kohanim, who had no income of their own. This is a point upon rabbinical sources and modern scholars agree. The Priestly Code, containing the law of challah, is believed by textual scholars to be a series of accretions to the earlier priestly source, and to postdate the law codes in the Torah [4][5][6]. Thus the instruction concerning challah is believed to be a later development, perhaps reflecting the emergence of a full-time professional priesthood[6]. Carmina Cantabrigiensia, Manuscript C, folio 436v, 11th century Textual criticism or lower criticism is a branch of philology or bibliography that is concerned with the identification and removal of errors from texts and manuscripts. ...
The Priestly Source (P) is the most recent of the four sources of the Torah postulated by the documentary hypothesis. ...
Template:Jews and Jewdaism Template:The Holy Book Named TorRah The Torah () is the most valuable Holy Doctrine within Judaism,(and for muslims) revered as the first relenting Word of Ulllah, traditionally thought to have been revealed to Blessed Moosah, An Apostle of Ulllah. ...
Many deeper insights are cited for challah in the Midrashic and Kabbalistic literature. The mitzvah of separating challah is traditionally regarded as one of the three mitzvot performed especially by women (the others are lighting the Shabbat candles and family purity). Midrash (Hebrew: מדרש; plural midrashim) is a Hebrew word referring to a method of exegesis of a Biblical text. ...
This article is about traditional Jewish Kabbalah. ...
In Judaism, niddah (or nidah, nidda, nida; Hebrew) is technically a state of minor exclusion when a woman is menstruating and for about a week later until she immerses in a ritual bath known as a mikvah. ...
See also Jewish cuisine isnt one unified cuisine, but rather a collection of international cookery traditions, loosely linked by kashrut, the Jewish dietary laws. ...
For other uses, see Bread (disambiguation). ...
Terumah is a Hebrew word signifying gift, offering or donation. Historically, the Israelites would submit this tithe to the Kohanim during the times of the Temple in Jerusalem . ...
Citations and notes - ^ http://www.forward.com/articles/south-african-challah/
- ^ Volume III of the YIVO Institute for Jewish Research’s Language and Culture Atlas of Ashkenazic Jewry devotes nine pages, complete with linguistic maps and charts, to the various names for Sabbath and festival breads in Central and Eastern Europe. Although “challah” is predominant in the United States, berkhes, dacher, koylatsh, shtritsl and kitke are common in other parts of the Jewish world. Forward. The Jewish Daily, Nov 18, 2005
- ^ a b c d e f g h i Jewish Encyclopedia
- ^ Richard Elliott Friedman, Who wrote the Bible?
- ^ Peake's Commentary on the Bible, passim
- ^ a b Jewish Encyclopedia, Priestly Code, et passim
November 18 is the 322nd day of the year (323rd in leap years) in the Gregorian Calendar with 43 days remaining. ...
Year 2005 (MMV) was a common year starting on Saturday (link displays full calendar) of the Gregorian calendar. ...
Richard Elliot Friedman is a writer and Professor of Hebrew and Comparative Literature at UCSD. He is also Katzin Professor of Jewish Civilization: Hebrew Bible; Near Eastern Languages and Literatures. ...
External links - Kosher Challah Recipes
- The Laws of Challah
- Traditional Challah, Rye Oatmeal Challah, Raisin Challah and Moroccan Challah recipes
- Etymology of "challah"
- How to separate challah
- Challah braiding: Easy-to-follow instructions and creative shaping techniques
- Virtual Challah Lesson, with recipes and pictures
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