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Chaource is a village and commune in the Aube département, in France. 200 km south-east of Paris. Population: 1,106. Highlights: church (12th and 16th centuries). A cheese is named after this village. See Chaource cheese.
External link - http://www.tourisme.fr/office-de-tourisme/CHAOURCE.htm
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Results from FactBites: |
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Chaource Cheese-France: French Cheese Guide (155 words) |
 | Similar to Camembert, but with a creamier texture, Chaource is still a traditional cheese. |
 | Chaource is good to eat at any stage of maturation. |
 | Chaource and wine: Chaource is excellent with Champagne, or alternatively a white wine such as Sancerre. |
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Cheesetique (701 words) |
 | Chaource is a great example of a cheese that can be enjoyed at any age. |
 | Chaource is made in the Champagne region of France alongside the beverage of the same name. |
 | Arrange the pear slices in circle on the pastry, and lay the Chaource slices on the surface. |
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