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Encyclopedia > Chaumes cheese

Chaumes cheese (pronounced Showm) is a cow's milk cheese from Périgord (South West of France), made by traditional cheese-making processes. Translated literally, "chaumes" is French for stubble. Wiktionary has a definition of: Cow Cow may refer to: Female cattle, other bovines, or other large mammals including elephants and whales. ... A glass of milk Milk most often means the nutrient fluid produced by the mammary glands of female mammals. ... Cheese is a solid food made from the curdled milk of various animals—most commonly cows but sometimes goats, sheep, reindeer, and water buffalo. ...


Based upon traditional Trappist-style cheeses, it is a rather popular cheese among modern French varieties, in particular with children. It is a soft pale cheese with a rich full-bodied flavour and smooth creamy and quite rubbery texture. Its aroma is generated by the cheese's bright tangerine-orange soft rind. The rind appears after several washings of the crust, along with brushing with some ferments. Trappist can refer to: a religious order - see Trappists some of the products, made by the order - see Trappist beer This is a disambiguation page — a navigational aid which lists other pages that might otherwise share the same title. ... A male Caucasian toddler child A child (plural: children) is a young human. ... Binomial name Citrus reticulata Blanco The Tangerine (Citrus reticulata) is an orange-colored citrus fruit, a type of mandarin orange. ... See also Orange (disambiguation) for other meanings of the word. ... In botany, a rind is the thick outer skin of various structures such as fruit. ...


Maturation of the Chaumes takes four weeks. It is used as a table cheese and also for grilling. A week is a unit of time longer than a day and shorter than a month. ... This article is about the cooking surface or compartment called a grill or griller. ...


See also: List of French cheeses, List of cheeses The following is a list of cheeses from France. ... Cheese by place of origin: Africa Egypt Sardo cheese Testouri cheese South Africa Bokmakiri cheese Kwaito cheese Wookie cheese Asia Middle East Ackawi cheese Basket cheese Labneh Jibneh Arabieh cheese Kenafa cheese Naboulsi cheese India Paneer Europe Austria Affineur Bergkäse Brimsen Dachsteiner Tyrolean grey cheese Luneberg Belgium Beauvoorde cheese Brussels...


  Results from FactBites:
 
Cheese (201 words)
Cheese is a foodstuff made from the curdled milk of various animals including cows, goats, sheep, and water buffalo.
Bacteria are added to cheese to add flavor, and some cheeses also have molds, either on the outer skin or thoughout.
Cheese is naturally white so it is common to add color, for example hard cheeses often have annatto[?] or carotene added to make them yellow.
Kids.Net.Au - Encyclopedia > Chaumes cheese (118 words)
Chaumes cheese (pronounced Showm) is a cow's milk cheese from Périgord (South West of France), along traditional cheese-making processes.
Based upon traditional Trappist[?]-style cheeses, it is a rather popular cheese among modern French varieties, in particular to children.
It is a soft pale cheese with a rich full-bodied flavour and smooth creamy and quite rubbery texture.
  More results at FactBites »


 

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