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A chaunk (sometimes pronounced chawnce) is a garnish used in Indian cuisine, consisting of whole spices (and sometimes also other ingredients such as minced ginger root or sugar) that are fried briefly in oil or ghee before being poured, together with the oil, to a dish at the end of cooking, just before serving. A chaunk is most typically added to a dal soup or stew. A different form of chaunk may also be prepared at the beginning of cooking, before adding the ingredients to a curry or similar dish. Indian cuisine is distinguished by its sophisticated use of spices and herbs and the influence of the longstanding and widespread practice of vegetarianism in Indian society. ...
Screen shot of Spice OPUS, a fork of Berkeley SPICE SPICE (Simulation Program with Integrated Circuits Emphasis) is a general purpose analog circuit simulator. ...
Binomial name Zingiber officinale Roscoe Though called a root, it is actually the rhizome of the monocotyledonous perennial plant Zingiber officinale. ...
Magnification of typical sugar In non-scientific use, the term sugar means sucrose, also called table sugar or saccharose, a white crystalline solid disaccharide. ...
Wikibooks Cookbook has more about this subject: Ghee Ghee (Hindi घी, from Sanskrit ghṛta घृत sprinkled) is a type of clarified butter important in Indian cuisine and tradition, as well as in Pakistan and Bangladesh. ...
Dal (also spelt dhal, dahl, or daal) is a Sanskrit term common to many South Asian languages referring to pulses which have been stripped of their outer hulls and split, as well as to the thick, spicy stew prepared therefrom, a mainstay of Indian cuisine. ...
An Indian chicken curry A curry is any of a variety of distinctively spiced dishes, best-known in Indian, Thai and other South Asian cuisines, but curry has been adopted into all of the mainstream cuisines of the Asia-Pacific area. ...
Spices typically used for chaunk include cumin seeds, black mustard seeds, fennel seeds, dried red chilis, or fenugreek seeds. A chaunk is believed to not only add flavor but also to aid in digestion. Binomial name Cuminum cyminum L. Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the eastern Mediterranean region east to India. ...
Binomial name Brassica nigra L. Black mustard (Brassica nigra) is an annual weedy plant cultivated for its seeds, which are commonly used as a spice. ...
Mustard seeds are small, about 1mm in diameter. ...
Binomial name Foeniculum vulgare Mill. ...
The chili pepper, chile pepper, or chilli pepper, or simply chilli, chili or chile, is the fruit of the plant Capsicum from the nightshade family, Solanaceae. ...
Binomial name Trigonella foenum-graecum L. Fenugreek (Trigonella foenum-graecum), also called Methi or Classical Fenugreek, is a crop plant grown as a potherb and for the spice made from its seeds. ...
| Herb and spice mixtures | | Adjika | Advieh | Berbere | Bouquet garni | Buknu | Cajun King | Chaat masala | Chaunk | Chermoula | Chili powder | Curry powder | Djahe | Fines herbes | Five-spice powder | Garam masala | Garlic salt | Harissa | Herbes de Provence | Khmeli suneli | Lawry's and Adolph's | Masala | Masuman | Mixed spice | Niter kibbeh | Old Bay Seasoning | Panch phoron | Quatre épices | Ras el hanout | Recado rojo | Shake 'N' Bake | Shichimi | Spice mix | Tajín | Tandoori masala | Tony Chachere's | Za'atar Herbs: basil Herbs (IPA: hÉ™(ɹ)b, or əɹb; see pronunciation differences) are plants grown for culinary, medicinal, or in some cases even spiritual value. ...
Screen shot of Spice OPUS, a fork of Berkeley SPICE SPICE (Simulation Program with Integrated Circuits Emphasis) is a general purpose analog circuit simulator. ...
There are very few or no other articles that link to this one. ...
Berbere is an Ethiopian spice mixture whose ingredients usually include chilies, ginger, cloves, coriander, and allspice. ...
The bouquet garni (French for garnished bouquet) is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews. ...
Buknu is a powdered mixture of several spices. ...
This article or section does not cite its references or sources. ...
Chaat masala is a masala, or spice mix, typically consisting of amchoor (dried mango powder), cumin, black salt, coriander, dried ginger, salt, black pepper, and red pepper. ...
Chermoula is a mixture of herbs that originated in Morocco. ...
Chili powder (also called chili mix) is a spice mix consisting of various ratios of dried ground chile peppers, cumin, garlic and oregano. ...
Curry Powder in a jar Curry powder is a mixture of spices of widely varying composition developed by the British during their colonial rule of India as a means of approximating the taste of Indian cuisine at home. ...
Djahe is a spice made from ground ginger, used in Asian meat dishes. ...
Fines herbes is a French culinary staple consisting of chervil, parsley, tarragon, and chives. ...
Five-spice powder (五香粉, wÇ”xiÄngfÄ›n in hanyu pinyin) is a convenient seasoning for Chinese cuisine, particularly Cantonese cuisine. ...
Garam masala (गरम मसाला in Hindi) is a blend of dry-roasted ground spices common in Indian cuisine, whose literal meaning is hot spices. There are many variants: most traditional mixes use just cinnamon, cloves, nutmeg (and/or mace), black pepper and green cardamom seed or black cardamom pods. ...
A can of harissa This article is about the Tunisian sauce; for the Armenian dish, see Harissa (dish). ...
Herbes de Provence (Provencal herbs) is a mix of aromatic plants, sometimes dried. ...
Lawrys and Adolphs is a food and beverage brand owned by Unilever. ...
Masala (also known as massala) is a term used in Indian cooking to describe a mixture of many spices. ...
Masuman is a roasted red Thai curry paste made with cardamom, lemongrass, cinnamon, cloves, chilies and other spices with a distinct spicy flavor. ...
Old Bay Seasoning is a blend of herbs and spices that is currently marketed by McCormick & Company. ...
Panch Phoron (also called Panch Phoran, Panch Puran, or Bengali Five-Spice Mix) is an Indian spice mixture, consisting of equal parts of five spices: fenugreek (methi) nigella seed (kalo jira) mustard seed (rai or shorshe) fennel seed (mouri) cumin seed (jeera) In some variations, wild onion is used in...
Quatre Épices is a spice blend used mainly in French cooking, but also found in the Middle Eastern kitchen. ...
Ras el hanout, also called Moroccan seasoning, is a popular blend of herbs and spices that originated in Morocco and used in other parts of North Africa. ...
Recado rojo or achiote paste is a popular blend of spices from Mexico. ...
Shake n Bake is a food brand asset owned by Altria Group which is particularly noted for having been advertised in television commercials starring Carly Schroeder, Taylor Momsen, and Philip Amelio. ...
Shichimi, also known as shichimi togarashi, is a common spice mixture from Japan. ...
Spice mixes are blended spices or herbs. ...
Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian and Afghani cooking. ...
Tony Chacheres is a seasoning indiginous to Acadiana (a portion of south Louisiana where Cajun culture is strongest). ...
Zaatar (Arabic زعتر, Hebrew זעתר) is a popular mixture of spices that originated in the Middle East. ...
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