Cheesecloth is a loosewoven cottoncloth, such as is used in pressing cheese curds. Cotton ready for harvest. ... It has been suggested that Textile be merged into this article or section. ... Cheese is a food made from the curdled milk of cows, goats, sheep, or other mammals. ...
Cheesecloth was very popular as a material for blouses and shirts during the 1960s and 1970s. The 1960s decade refers to the years from 1960 to 1969, inclusive. ... The 1970s decade refers to the years from 1970 to 1979, inclusive. ...
Cheesecloth is available in at least seven different grades, from open to extra-fine weave. Grades are distinguished by the number of threads per inch in each direction. Some examples are listed here.
In cheesemaking, cheesecloth is often used to wrap cheese, as the small holes in the cloth allow the cheese to breathe.
Cheesecloth is also used to strain and press yogurt for thick, Greek-style yogurt.
Cheesecloth may not always be reusable, especially if it has been simmered in a fatty soup in the form of a sachet, or used to make a very pungent cheese.
Feeds |
Contact