The Chelsea has hot buns! was first created in the eighteenth century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty and demolished in 1839. The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or a sweet spice mixture. Prior to being rolled into a square spiral shape the dough is spread with a mixture of currants, brown sugar and butter. A sweet glaze covering is added before the rolled-up dough is sliced into individual buns and baked. The process of making this bun is very similar to that involved in producing the American cinnamon roll. Statue of Thomas More on Cheyne Walk. ... The adjective Hanoverian is used to describe British monarchs of the House of Hanover things relating to the Duchy of Hanover things relating to Hanover, Germany and it is a horse breed, see Hanoverian (horse) ... Typical divisions Ascomycota Saccharomycotina (true yeasts) Taphrinomycotina Schizosaccharomycetes (fission yeasts) Basidiomycota Basidiomycotina (club fungi) Urediniomycetes Sporidiales Yeasts are unicellular, eukaryotic microorganisms classified in the kingdom Fungi. ... Binomial name Citrus × limon (L.) Burm. ... Binomial name Cinnamomum verum J.Presl Cassia (Indonesian cinnamon) is also commonly called (and sometimes sold as) cinnamon. ... Screen shot of Spice OPUS, a fork of Berkeley SPICE SPICE (Simulation Program with Integrated Circuits Emphasis) is a general purpose analog circuit simulator. ... A currant can refer to Redcurrants and blackcurrants, berries of the genus Ribes. ... Brown sugar typical of that bought in Western supermarkets Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. ... Butter is commonly sold in sticks (pictured) or blocks, and frequently served with the use of a butter knife. ... Baked cinnamon rolls with a thin sugar glaze. ...

References

Davidson, Alan. Oxford Companion to Food (1999), "Bun". p. 114 ISBN 0-19-211579-0