Chess pie is a dessert characteristic of Southern U.S. cuisine. Recipes vary, but are generally similar in that they call for the preparation of a single crust and a filling comprised largely of corn syrup. The resulting pie is very sweet and often consumed with coffee in order to offset this somewhat. The preparation of a pecan pie is essentially similar, with the addition of a final step of topping the pie with pecans immediately before baking it. Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly flavored one, such as some cheeses. ... The Southern United States has a distinct cuisine that draws heavily on influences of the various groups that have inhabited the area. ... A pie crust is the paste of a pie. ... Corn syrup is a syrup made from maize, composed mainly of glucose. ... Pie is good. ... Coffee beans and a cup of coffee Coffee as a drink, usually served hot, is prepared from the roasted seeds (beans) of the coffee plant. ... Pecan pie is a sweet custard pie made primarily of pecans and corn syrup. ... Binomial name Carya illinoinensis Reference: [1] as of 2003-03-13 The Pecan is a deciduous tree native to North America of the species Carya illinoinensis. ...
The pie seems to have no relation to the game of chess, which has led to much speculation as to the origin of this term. Some theorize that the name of the pie traces back to its ancestral England, where the dessert perhaps evolved from a similar cheese tart, in which the archaic "cheese" was used to describe pies of the same consistancy even without that particular ingredient present in the recipe. North Carolina and Old Salem Cookery author Elizabeth Hedgecock Sparks gave the explanation that it came from Chester, England. One folk etymology suggests that the origin comes from the saying that the pie was not of any particular type but rather "just pie", which soon shortened to "jus' pie" and then corrupted to "chess pie". Chess (from the Persian word Shah) is a board game and mental sport for two players. ... Royal motto: Dieu et mon droit (French: God and my right) Englands location within the UK Official language English de facto Capital London de facto Largest city London Area - Total Ranked 1st UK 130,395 km² Population - Total (2001) - Density Ranked 1st UK 49,138,831 377/km² Religion... Chester is the county town of Cheshire in the north-west of England, close to the border with Wales. ... Royal motto: Dieu et mon droit (French: God and my right) Englands location within the UK Official language English de facto Capital London de facto Largest city London Area - Total Ranked 1st UK 130,395 km² Population - Total (2001) - Density Ranked 1st UK 49,138,831 377/km² Religion... Folk etymology (or popular etymology) is a linguistic term for the modification of a word or phrase based on an analogy or an erroneous etymology which is popularly believed to be true. ...
I have read somewhere that chesspie is never pretty; the writer may have been referring to the wrinkles.
Although chesspie is considered a Southern dish, it originated in England and became popular in both the South and New England as this country was settled.
He says the Jefferson Davis pie, with evaporated milk or cream, egg, sugar, flour, and salt is what became known in the South as the chesspie.
As someone who was born and raised in southern Indiana, I have fond memories of a dessert that may be lesser known: chesspie.
Chesspie has only two components: a sweet custard filling and a pastry crust.
Most custard formulas for chesspie are a bit too sweet for my taste so my recipe calls for less sugar, and I prefer to use half-and-half in place of milk to boost the filling's creaminess.
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