NationMaster - Encyclopedia: Chianti

Chianti is Italy's most famous red wine, which takes its name from a traditional region of Tuscany where it is produced.^[1] It used to be easily identified by its squat bottle enclosed in a straw basket, called fiasco ("flask"; pl. fiaschi); however, the fiasco is only used by a few makers of the wine now; most Chianti is bottled in traditionally shaped wine bottles. Low-end Chianti is generally fairly inexpensive, with a basic Chianti running less than US$10 for a bottle. More sophisticated Chiantis, however, are made and sold at substantially higher price points. Today, Chianti is generally drunk at room temperature, like most other red wines. Image File history File linksMetadata Download high-resolution version (2304x1728, 2764 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Chianti Metadata This file contains additional information, probably added from the digital camera or scanner used to create... Image File history File linksMetadata Download high-resolution version (2304x1728, 2764 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Chianti Metadata This file contains additional information, probably added from the digital camera or scanner used to create... This article is about the beverage. ... For other uses, see Tuscany (disambiguation). ... Composite body, painted, and glazed bottle. ... A fiasco (pl. ... This article is about the beverage. ...

History

The first definition of a wine-area called Chianti was made in 1716. It described the area near the villages of Gaiole in Chianti, Castellina in Chianti and Radda in Chianti; the so-called Lega del Chianti and later Provincia del Chianti (Chianti province). In 1932 the Chianti area was completely re-drawn. The new Chianti was a very big area divided in seven sub-areas: Classico, Colli Aretini, Colli Fiorentini, Colline Pisane, Colli Senesi, Montalbano and Rùfina. The old Chianti area was then just a little part of the Classico area, being the original area described in 1716 about 40% of the extension of the Classico sub-area and about 10% of all Chianti. Most of the villages that in 1932 were suddenly included in the new Chianti Classico area added immediately or later in Chianti to their name (the latest was the village of Greve changing its name to Greve in Chianti in 1972). // Events August 5 - In the Battle of Peterwardein 40. ... Country Italy Region Tuscany Province Province of Siena (SI) Mayor Elevation 360 m Area 129. ... The entrance of the Via delle Volte. ... Radda in Chianti is a comune (municipality) in the Province of Siena in the Italian region Tuscany, located about 35 km southeast of Florence and about 15 km north of Siena. ... Year 1932 (MCMXXXII) was a leap year starting on Friday (the link will display full 1932 calendar) of the Gregorian calendar. ... Chianti Classico is more or less the same as the original Chianti area, up until the early 20th century. ... Greve in Chianti (the old name was Greve; in 1972 was renamed Greve in Chianti after the inclusion of that area in the Chianti wine district) is a town and comune (municipality) in the province of Florence, Tuscany, Italy. ... Year 1972 (MCMLXXII) was a leap year starting on Saturday (link will display full calendar) of the Gregorian calendar. ...

The popularity and high exportability of this wine at the moment of introduction of the DOC, 1967, was such that many regions of central Tuscany didn't want to be excluded from the use of the name. As a result the Chianti wine-area got about 10% more territory. Wines labeled Chianti Classico come from the biggest sub-area of Chianti, that sub-area that is including also the old Chianti area. The other variants, with the exception of Rufina from the north-east side of Florence and Montalbano in the south of Pistoia, originate in the respective named provinces: Siena for the Colli Senesi, Florence for the Colli Fiorentini, Arezzo for the Colli Aretini and Pisa for the Colline Pisane. In 1996 part of the Colli Fiorentini sub-area was renamed Montespertoli. Image File history File links Download high resolution version (2592x1944, 1015 KB) Summary By fi:User:Alfred Dengan (10. ... Image File history File links Download high resolution version (2592x1944, 1015 KB) Summary By fi:User:Alfred Dengan (10. ... San Gimignano is a small walled medieval hilltop town in Tuscany, Italy, about a 35-minute drive northwest of Siena or southwest of Florence. ... Denominazione di origine controllata is an Italian quality assurance label for food products and especially wines (an appellation). ... For other uses, see Tuscany (disambiguation). ... Chianti Classico is more or less the same as the original Chianti area, up until the early 20th century. ... This article is about the city in Italy. ... Pistoia (ancient Pistoria) is a city in the Tuscany region of Italy, the capital of a province of the same name, located about 30 km (18 mi) west and north of Florence. ... Siena (Italian: Provincia di Siena) is a province in the Tuscany region of Italy. ... The Province of Florence (Italian: ) is a province in the Tuscany region of Italy, with an area of 3,514 sq. ... Arezzo (It. ... Pisa (Italian: ) is a province in the Tuscany region of Italy. ... Year 1996 (MCMXCVI) was a leap year starting on Monday (link will display full 1996 Gregorian calendar). ...

Production

Until the middle of the 19th century Chianti was based solely on Sangiovese grapes. During the second half of the 19th century Baron Bettino Ricasoli who was an important Chianti producer and, in the same time, minister in Tuscany and then Prime Minister in the Kingdom of Italy, imposed his ideas: from that moment on Chianti should have been produced with 70% Sangiovese, 15% Canaiolo and 15% Malvasia bianca (Malvasia bianca is an aromatic white grape with Greek origins). During the 1970s, producers started to reduce the quantity of white grapes in Chianti and eventually from 1995 it is legal to produce a Chianti with 100% sangiovese, or at least without the white grapes. It may have a picture of a black rooster (known in Italian as a gallo nero) on the neck of the bottle, which indicates that the producer of the wine is a member of the "Gallo Nero" Consortium; an association of producers of the Classico region sharing marketing costs. Aged Chianti (38 months instead of 4-7), may be labelled as Riserva. Chianti that meets more stringent requirements, (lower yield, higher alcohol content and dry extract) may be labelled as Chianti Superiore. Chianti from the "Classico" sub-area is not allowed in any case to be labelled as "Superiore". Image File history File links Download high-resolution version (1024x682, 492 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Chianti Chianti Classico ... Image File history File links Download high-resolution version (1024x682, 492 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Chianti Chianti Classico ... For other uses, see Baron (disambiguation). ... Bettino, baron Ricasoli (March 29, 1809 â€“ October 23, 1880; IPA: ) was an Italian statesman. ... Alternative meaning: Nineteenth Century (periodical) (18th century — 19th century — 20th century — more centuries) As a means of recording the passage of time, the 19th century was that century which lasted from 1801-1900 in the sense of the Gregorian calendar. ... Alternative meaning: Nineteenth Century (periodical) (18th century — 19th century — 20th century — more centuries) As a means of recording the passage of time, the 19th century was that century which lasted from 1801-1900 in the sense of the Gregorian calendar. ... Sangiovese (synonyms: Sangiovese grosso, Brunello, Uva brunella, Morellino, Prugnolo, Prugnolo gentile, Sangioveto, Tignolo and Uva Canina) is a red wine grape variety originating in Italy where it is now recognised as a superior variety. ... For other uses, see Baron (disambiguation). ... Bettino, baron Ricasoli (March 29, 1809 â€“ October 23, 1880; IPA: ) was an Italian statesman. ... A prime minister is the most senior minister of cabinet in the executive branch of government in a parliamentary system. ... Anthem Marcia Reale dOrdinanza (Royal March of Ordinance)Â¹ The Kingdom of Italy at the height of its power in 1940. ... Sangiovese (synonyms: Sangiovese grosso, Brunello, Uva brunella, Morellino, Prugnolo, Prugnolo gentile, Sangioveto, Tignolo and Uva Canina) is a red wine grape variety originating in Italy where it is now recognised as a superior variety. ... Canaiolo, or a Canaiolo Neor is a red grape mostly used in Tuscany (Italy) together with Sangiovese and Colorino to create Chianti wine. ... Malvasia (also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean and the island of Madeira, but now grown in many of the winemaking regions of the world. ... Year 1970 (MCMLXX) was a common year starting on Thursday (link shows full calendar) of the Gregorian calendar. ... Year 1995 (MCMXCV) was a common year starting on Sunday (link will display full 1995 Gregorian calendar). ... Composite body, painted, and glazed bottle. ... Chianti Superiore is an Italian DOCG wine produced in the provinces of Arezzo, Florence, Pisa, Pistoia, Prato and Siena, in Tuscany. ...

Other wines

Chianti is not the only traditional wine made in Tuscany, and sangiovese is usually the base of most red variants like Vino Nobile di Montepulciano, Carmignano (together with other grapes), Morellino di Scansano, etc., while Brunello di Montalcino is based on a variant called sangiovese grosso. There are also new wines, based on sangiovese and some popular French grapes that are usually dubbed "Super Tuscans". Due to rule changes, some of these wines (particularly the pioneering Tignanello) could legally be labeled as Chianti if they would reduce the quantity of international grapes under 15% (or under 20% in the case of Chianti Superiore), though many producers of these wines have chosen not to do so. Image File history File links Chianti_olives. ... Image File history File links Chianti_olives. ... For other uses, see Tuscany (disambiguation). ... Vino Noble di Montepulciano is a red wine produced in the vineyards surrounding the town of Montepulciano, Italy. ... Carmignano is a comune (municipality) in the Province of Prato in the Italian region Tuscany, located about 20 km west of Florence and about 10 km southwest of Prato. ... Morellino di Scansano is a red wine which comes from the area surrounding the village of Scansano, which lies in an arean called Maremma in the most southern part of Tuscany, Italy. ... Brunello di Montalcino is a red wine, produced in the vineyards surrounding the town of Montalcino in Italy. ... Italian wines are those produced in Italy, the oldest wine producing region, and are considered to be among the most prestigious wines in the world. ... Marchesi Antinori Srl is an Italian wine company that can trace its history back to 1385. ... Chianti Superiore is an Italian DOCG wine produced in the provinces of Arezzo, Florence, Pisa, Pistoia, Prato and Siena, in Tuscany. ...

The word "Chianti" can be used as a semi-generic name in the United States if the place of origin is clearly indicated next to the word to avoid consumer confusion. However, with the popularity of varietal labeling, semi-generic names are rarely used today, even on jug wines. Semi-generic is a legal term used in Canada and by the United States Alcohol and Tobacco Tax and Trade Bureau to refer to wine designations that have essentially no meaning. ...

Due to the wine's relative cheapness, its easy-drinking qualities, and the frequent use of the empty fiasco as a candleholder, Chianti is very strongly identified with Italian American cuisine, especially the "red sauce" variety pioneered by southern Italian immigrants in the late 19th and early 20th century. Italian American cuisine is the term given to what is commonly called Italian food in the United States. ...

Image File history File linksMetadata Download high-resolution version (1000x769, 237 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Chianti Chianti Classico Chianti Superiore Metadata This file contains additional information, probably added from the digital camera or... Image File history File linksMetadata Download high-resolution version (1000x769, 237 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Chianti Chianti Classico Chianti Superiore Metadata This file contains additional information, probably added from the digital camera or...

Chianti geographical region

From the 14th century till 1932 the geographical region consisted of three small communities all in the province of Siena: This 14th-century statue from south India depicts the gods Shiva (on the left) and Uma (on the right). ... Year 1932 (MCMXXXII) was a leap year starting on Friday (the link will display full 1932 calendar) of the Gregorian calendar. ... Piazza del Campo Siena is a city in Tuscany, Italy. ...

Nowadays is common to name Chianti all the central part of Toscana. Often Chianti geographical area is confused with the Chianti wine area or with the Chianti Classico sub-area. Unlike for the wine-area, there is actually no statement describing the actual geographical Chianti area. Radda in Chianti is a comune (municipality) in the Province of Siena in the Italian region Tuscany, located about 35 km southeast of Florence and about 15 km north of Siena. ... Country Italy Region Tuscany Province Province of Siena (SI) Mayor Elevation 360 m Area 129. ... The entrance of the Via delle Volte. ... Tuscany (Italian Toscana) is a region in central Italy, bordering on Latium to the south, Umbria to the east, Emilia-Romagna and Liguria to the north, and the Tyrrhenian Sea to the west. ... Chianti Classico is more or less the same as the original Chianti area, up until the early 20th century. ...

Landscapes

Val dOrcia with Monte Amiata, view to the west from La Foce Wikimedia Commons has media related to: Val dOrcia The Val dâ€™Orcia, or Valdorcia, is a region of Tuscany, central Italy, which extends from the hills south of Siena to Monte Amiata. ... The Crete Senesi refers to an area of the Italian region of Tuscany to the south of Siena. ...

Notes

Year 1967 (MCMLXVII) was a common year starting on Sunday (link will display full calendar) of the 1967 Gregorian calendar. ... Look up doc in Wiktionary, the free dictionary. ... Integrated Telecom Technology, Inc. ... Trebbiano is a white grape used to make white wine, and the most common white grape variety in Italy, accounting for around a third of all Italys white wine. ...

External links

Categories: Tuscany | Geographical, historical and cultural regions of Italy | Wine regions of Italy | Italian wines For other uses, see Wine (disambiguation). ... For other uses, see Wine (disambiguation). ... For the song by The Feeling, see RosÃ© (song). ... A glass of sparkling wine A Sparkling wine cork It has been suggested that Spumante, Frizzante, Sekt and Cremant be merged into this article or section. ... Dessert wines (or pudding wines) are sweet wines typically served with dessert, such as Sauternes and Tokaji AszÃº. Despite the name, they are often best appreciated alone, or with fruit or bakery sweets. ... A fortified wine is a wine to which additional alcohol has been added, most commonly in the form of brandy (a spirit distilled from wine). ... Fruit wines are wine-like beverages made from fruits other than grapes. ... Grapes for ice wine, still frozen on the vine. ... AlbariÃ±o (ahl-bar-EEN-yoh â€“ Galician) or Alvarinho (ahl-vah-REE-nyoh â€“ Portuguese) is a variety of white wine grape grown in Galicia (northwest Spain) and northern Portugal, where it is used to make varietal white wines. ... Oak-aged Chardonnay is particularly popular in the United States. ... Chenin Blanc (or often simply Chenin) is a widely grown wine grape variety, also known as Steen in South Africa, Pineau de la Loire in the Loire region of France. ... GewÃ¼rztraminer grapes on the vine GewÃ¼rztraminer (IPA: , sounds like guh-VERTS-truh-MEE-ner; IPA: in German; Croatian: ; Hungarian: ), sometimes referred to as GewÃ¼rz or Traminer, is a white wine grape variety that performs best in cooler climates. ... For other uses, see Muscat (disambiguation). ... Pinot Blanc is a white wine grape. ... Pinot Gris (or Tokay Pinot Gris) is a white wine grape of species Vitis vinifera related to Pinot noir which goes by a lot of other names: Pinot Grigio (Italy) Pinot Beurot (Loire Valley, France) RulÃ¤nder (Austria and Germany, Romania, sweet) Grauburgunder or Grauer burgunder (Austria and Germany, dry... Riesling is a white grape variety and varietal appellation of wines grown historically in Germany (see German wine), Alsace (France), Austria, and northern Italy. ... Sauvignon blanc is a green-skinned grape variety which originates from the Bordeaux region of France. ... SÃ©millon is a golden-skinned grape used to make dry and sweet white wines, most notably in France and Australia. ... Viognier (pronounced vee-own-YAY[1]) is a white wine grape. ... Barbera is a wine grape variety from Monferrato in Piemonte, Italy. ... Cabernet Franc is a red wine grape variety similar to and a parent of Cabernet Sauvignon. ... Old vine Cabernet Sauvignon at Chateau Montelena in Napa Valley. ... For the Spanish wine region, see CariÃ±ena (DO). ... Dolcetto is a well-known wine grape variety widely grown in Piedmont region of Italy. ... A California Gamay Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais. ... Grenache is a sweet red grape variety grown primarily for the making of wine. ... Malbec is a black, mellow grape variety originally grown in France, in the Loire Valley and Cahors. ... Merlot grapes on the vine. ... MourvÃ¨dre is a variety of wine grape grown around the world, and is Spains second-most important red wine grape after Garnacha, and was once Provences most popular grape. ... Nebbiolo is the most important wine grape variety of Italys Piedmont region. ... Durif (or Duriff) is a minor variety of red wine grape grown in France, California and Australia. ... Petit verdot is a variety of red wine grape, principally in classic Bordeaux blends. ... Pinot noir (pi no nwar) is a red wine grape variety of the species Vitis vinifera. ... Pinotage is a wine grape that is a cross between Pinot Noir and Cinsault (called Hermitage in South Africa and parts of Europe, hence the portmanteau name of this grape variety). ... Sangiovese (synonyms: Sangiovese grosso, Brunello, Uva brunella, Morellino, Prugnolo, Prugnolo gentile, Sangioveto, Tignolo and Uva Canina) is a red wine grape variety originating in Italy where it is now recognised as a superior variety. ... Shiraz grapes have a characteristically deep purple color that is reflected in their wine. ... Tempranillo is a variety of vitis vinifera, the red grape used commonly in winemaking. ... Zinfandel, also known as Zin, is a red-skinned wine grape popular in California for its intense fruitiness and lush texture. ... Amarone della Valpolicella is an often powerful Italian wine made from dried grapes of the Corvina, Rondinella, and Molinara varieties. ... Asti is a DOCG sparkling wine produced in the Asti region in Piedmont, Italy. ... A classic northern Italian wine, Barbaresco is a powerful wine that is made purely from the Nebbiolo grape. ... Barbera dAsti Superiore DOC Tre Vescovi 2003 Vinchio e Vaglio Barbera dAsti is a red wine variety. ... Castle and Village of Barolo. ... It has been suggested that Barossa Shiraz be merged into this article or section. ... A Beaujolais label Beaujolais is a historical province and a wine-producing region in France. ... Bordeaux with sub-wine regions A Bordeaux wine is any wine produced in the Bordeaux region of France. ... Burgundy wine (in French, Bourgogne) is wine made in the Burgundy AOC region of France. ... The Chablis wine region is the northernmost sector of Burgundy, France, and also the name of a town located there. ... This article is about Champagne, the alcoholic beverage. ... Commandaria is an amber-colored dessert wine made from the indigenous Mavro and Xynistery varieties of red grapes in the Commandaria region of Cyprus (centered near the city of Kolossi). ... DÃ£o Wine (or Vinho do DÃ£o) is from the RegiÃ£o Demarcada do DÃ£o, a region demarcated in 1908, but already in 1390 there were taken some measures to protect this wine. ... Egri BikavÃ©r (Bulls Blood) is one of the most reputed and traditional Hungarian wines besides the Tokaji wines. ... Madeira is a fortified wine made in the Madeira Islands of Portugal, which is prized equally for drinking and cooking; the latter use including the dessert plum in Madeira. ... Marsala is the name for a wine produced in the region surrounding the Italian city of Marsala in Sicily. ... Mosel is a German wine-growing region (Anbaugebiet) that takes its name from the river Mosel (or Moselle). ... Muscadet is a type of dry French white wine. ... A glass of tawny port. ... Retsina is a Greek resinated white (or rosÃ©) wine dating back at least 2700 years. ... Rheingau valley with the River Rhein The Rheingau (in English: Rhine District) is the hill country on the north side of the Rhine River between Wiesbaden and RÃ¼desheim near Frankfurt, reaching from the western Taunus to the Rhine. ... Rheinhessen (in English: Rhenish Hesse) refers to the part of the former Grand Duchy of Hesse-Darmstadt located west of the Rhine river and now part of Rhineland-Palatinate. ... The RhÃ´ne wine region is first divided into north and south. ... Rioja Wine Rioja is a wine from a region named after the Rio Oja in Spain, a tributary of the Ebro. ... Sancerre is one of the most famous white wines in France named from the town Sancerre. ... A half bottle of Sauternes from ChÃ¢teau dYquem Sauternes is a type of dessert wine made from SÃ©millon, Sauvignon Blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot. ... Sherry solera For other uses, see Sherry (disambiguation). ... Tokaj cellar Tokaji, meaning of Tokaj in Hungarian, is used to label wines from the wine region of Tokaj-Hegyalja in Hungary. ... Valpolicella is a zone of the province of Verona, Italy, east of Lake Garda. ... It has been suggested that Punt e mes be merged into this article or section. ... Vinho Verde is Portuguese and literally means Green Wine. There are red, white and, more rarely, rosÃ© varieties of the appellation Vinho Verde, but only the white wines are exported. ... Vouvray, from the region of the same name is made through the vinification of the Chenin Blanc grape. ... The Glossary of wine terms lists the definitions of many terms used within the wine industry. ... This is a list of varieties of cultivated grapes, whether used for wine, or eating as a Table grape, fresh or dried (raisin, currant, sultana). ... This list of wine-producing regions catalogues significant growing regions where vineyards are planted. ... The following is a list of wine-producing countries and their volume of wine production for the year 2005 in metric tonnes. ... Natural wine is wine made with as little chemical and technological intervention as possible, either in the way the grapes are grown or the way they are made into wine. ... It has been suggested that this article or section be merged into wine. ... Polyphenols are a group of chemical substances found in plants, characterized by the presence of more than one phenol group per molecule. ... Varietal describes wines made from a single named grape variety. ... A Wine accessory is generally any equipment that may be used in the storing or serving of wine. ... This is a list of varieties of cultivated grapes, whether used for wine, or eating as a Table grape, fresh or dried (raisin, currant, sultana). ... Winemakers often use carboys like these to ferment smaller quantities of wine Winemaking, or vinification, is the process of wine production, from the selection of grapes to the bottling of finished wine. ...

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