Chicken and mushroom pie is a common British pie, often served in fish and chips restaurants. The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The most popular ones are Pukka Pies, made by a company based in Syston, Leicestershire. Chip shops across the south and Midlands stock these pies, topped with puff pastry. Although widely available, fish and chips have become particularly popular in seaside towns, for example here in Hunstanton, UK. The example shows modern packaging — traditionally, vendors sold fish and chips wrapped in newspaper, though this practice has now been largely discontinued. ... This article or section does not cite its references or sources. ... This article does not cite its references or sources. ... Cream is a dairy product that is composed of the higher-fat layer skimmed from the top of raw milk before homogenization. ...
Tarte Tatin is a one-crust fruit pie that is served upside-down, with the crust underneath.
Throwing a pie in a person's face has been a staple of film comedy since the early days of the medium, and real life pranksters have taken to targeting politicians and celebrities with their pies, an act called pieing.
Pie itself may be an inherently funny word, or it may be that it is the thought of actual pie which adds humour to a situation.
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