A bowl of homemade chicken soup. Because it is simple to prepare, relatively cheap, nutritious, and easy on the digestive system, chicken soup is a good food for winter convalescence.

Chicken soup is a soup made by boiling chicken parts or bones in water, with various vegetables and flavorings. The classic chicken soup consists of a clear broth, often served with small pieces of chicken or vegetables, or with noodles or dumplings, or grains such as rice and barley. Chicken soup has also acquired the reputation of a folk remedy for colds and flus, and in many countries including the United States is considered a classic comfort food. A bowl of chicken soup, prepared and photographed by RWS. Contains chicken broth, noodles, potatos, carrots, and seasoning. ... A bowl of chicken soup, prepared and photographed by RWS. Contains chicken broth, noodles, potatos, carrots, and seasoning. ... Soup is usually a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ... Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. ... A cook making hand-pulled noodles. ... A dumpling may be any of a wide variety of dishes, both sweet and savoury, in several different cuisines. ... Species Oryza glaberrima Oryza sativa Brown basmati rice Terrace of paddy fields in Yunnan Province, southern China. ... Binomial name Hordeum vulgare L. Barley (Hordeum vulgare) is a cereal grain, which serves as a major animal feed crop, with smaller amounts used for malting and in health food. ... A home remedy is a treatment or cure for a disease or other ailment that employs certain foods or other common household items. ... // Acute viral nasopharyngitis, often known as the common cold, is a viral infectious disease of the upper respiratory system (nose and throat). ... Influenza, commonly known as flu, is an infectious disease of birds and mammals caused by an RNA virus of the family Orthomyxoviridae (the influenza viruses). ... The term comfort food refers to any food or drink to which one habitually turns for temporary respite, security, or special reward. ...

Terminology

Several terms are sometimes confused when referring to chicken soup or chicken soups. The following is an attempt to clarify the terminology:

• Chicken Stock is a liquid in which chicken and vegetables have been boiled for the purpose of serving as an ingredient in more complex dishes. Chicken stock is not usually served as is. Stock can be made with less palatable parts of the chicken, such as feet, necks or bones: the higher bone content in these parts contributes more gelatin to the liquid, making it a better base for sauces. Stock can be reboiled and reused as the basis for a new stock.
• Chicken Broth is the liquid part of chicken soup. Broth can be served as is, or used as stock, or served as soup with noodles. Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts.
• Chicken Bouillon or Bouillon de Poule is basically French for chicken broth. Bouillon cubes are often used nowadays instead of specially prepared chicken stock.
• Chicken Consommé is a more refined chicken broth. It is usually strained to perfect clarity, and reduced so as to give a concentrated essence of the broth flavor.
• While any soup in which chicken has been boiled or with a chicken stock base is, strictly speaking, a chicken soup, the term Chicken Soup, unless qualified, implies that the soup is served as a thin broth with pieces of meat, vegetables or noodles.

This article or section does not cite any references or sources. ... Gelatin (also gelatine, from French gélatine) is a translucent brittle solid substance, colorless or slightly yellow, nearly tasteless and odorless. ... Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. ... --Bouillon-- Is, in French Cuisine, simply a broth. ... A bouillon cube (US) or stock cube (UK), attributed to Nicolas François Appert, is dehydrated broth (bouillon in French) or stock formed into a small cube (about 15 mm on a side). ... In cooking, a consommé is a type of soup that is essentially a very rich clarified bouillon. ...

Curative powers

According to food historians, chicken soup was already being prescribed as a cure for the common cold in Ancient Egypt. The 10th century Persian physician Avicenna also referred to the curative powers of chicken soup in his writings. In the 12th century the Jewish sage Maimonides wrote that chicken soup “has virtue in rectifying corrupted humours”, and recommended it as nutrition for convalescents; Maimonides also particularly recommended chicken soup for people suffering from hemorrhoids and the early stages of leprosy. ^[1]. Khafres Pyramid (4th dynasty) and Great Sphinx of Giza (c. ... As a means of recording the passage of time, the 10th century was that century which lasted from 901 to 1000. ... This article needs additional references or sources to facilitate its verification. ... (11th century - 12th century - 13th century - other centuries) As a means of recording the passage of time, the 12th century was that century which lasted from 1101 to 1200. ... Commonly used image indicating one artists conception of Maimonidess appearance Maimonides (March 30, 1135 or 1138–December 13, 1204) was a Jewish rabbi, physician, and philosopher in Spain, Morocco and Egypt during the Middle Ages. ... Convalescence is the gradual recovery of health and strength after illness. ... Hemorrhoids (AmE), haemorrhoids (BrE), emerods, or piles) are varicosities or swelling and inflammation of veins in the rectum and anus. ... For the malady found in the Hebrew Bible, see the article Tzaraath. ...

In modern medicine, research conducted by Dr. Stephen Rennard, professor of pulmonary and critical care medicine, and his colleagues at the University of Nebraska Medical Center in Omaha, suggests that there might be some scientific basis for the belief in the curative powers of chicken soup. They found that the particular blend of nutrients and vitamins in traditional chicken soup can slow the activity of certain white blood cells. This may have an anti-inflammatory effect that could hypothetically lead to temporary ease from symptoms of illness. Their research was published in 2000 in the scientific journal Chest^[2]. This was not, however, an in vivo clinical trial, and did not demonstrate that chicken soup was the best foodstuff for this purpose. medicines, see medication and pharmacology. ... “Intensive Care” redirects here. ... The University of Nebraska Medical Center (UNMC) is the a public academic medical center in Omaha, Nebraska. ... Nickname: Motto: (Latin) Courageously in every enterprise Location in Nebraska Coordinates: Country United States State Nebraska County Douglas Founded 1854 Incorporated 1857 Government  - Mayor Michael Fahey (D) Area  - City  118. ... White Blood Cells is also the name of a White Stripes album. ... Anti-inflammatory refers to the property of a substance or treatment that reduces inflammation. ... This article or section does not cite its references or sources. ... In medicine, a clinical trial (synonyms: clinical studies, research protocols, medical research) is the application of the scientific method to human health. ...

Because it is simple to prepare, relatively cheap, nutritious, and easy on the digestive system, chicken soup is a good food for winter convalescents. Probably more significant, sipping warm soup can clear the sinuses because of the steam ventilating into the nasal passages, serving as a natural decongestant, which also relieves cold and flu symptoms. Last but not least, chicken soup can be beneficial due to the placebo effect of comfort foods. The gastrointestinal tract (GI tract), also called the digestive tract, or the alimentary canal, is the system of organs within multicellular animals that takes in food, digests it to extract energy and nutrients, and expels the remaining waste. ... A decongestant is a broad class of drugs designed to symptomatically treat ailments affecting the respiratory system. ... It has been suggested that this article or section be merged into Placebo. ...

Chicken soup in different cultures

Britain

Chicken Soup (or Broth) in Britain is a clear and watery soup with chunky vegetables (such as sweetcorn and peas), chicken and salt.

Belgian

The " Gentse-waterzooi" is a stew with chicken, vegetables and cream originally from Ghent, Belgium. A stew-like form of chicken soup is called Chicken Booyah, known in Wisconsin as “Belgian Penicillin”. Waterzooi is a classic stew of Belgian cuisine. ... Geography Country Belgium Community Flemish Community Region Flemish Region Province East Flanders Arrondissement Ghent Coordinates Area 156. ... Beef Stew A stew is a common dish made of vegetables (particularly potatoes or beans), meat, poultry, or seafood cooked in some sort of broth or sauce. ... Official language(s) None Capital Madison Largest city Milwaukee Area  Ranked 23rd  - Total 65,498 sq mi (169,790 km²)  - Width 260 miles (420 km)  - Length 310 miles (500 km)  - % water 17  - Latitude 42°30N to 47°3N  - Longitude 86°49W to 92°54W Population  Ranked...

Portugal/Brazil

Chicken soup is known as Canja. Canja is a chicken broth with cooked white rice inside, small pieces of cooked carrots and chicken meat threads. It is seasoned with salt, ground onions and ground garlic, a dash of ground cumin and bay leaves. It is believed to help a person overcome colds, general malaise and digestive problems. White rice is the common term for milled rice which has had its husk, bran, and germ removed. ... Roast Chicken Not including 32% bones. ... bay leaves Bay leaf (plural bay leaves) is the aromatic leaf of several species of the Laurel family (Lauraceae). ...

Chinese

Many East Asian soups are based on chicken broth. Typical Chinese seasoning for chicken soup includes: ginger, spring onions, black pepper, soy sauce, rice wine and sesame oil. East Asia is a subregion of Asia that can be defined in either geographical or cultural terms. ... Chicken soup is a soup made of chicken broth, typically with chunks of chicken, potatoes, carrots, green peas, onions and other vegetables. ... Chopped spring onion The common name scallion(Or Don Patch sword as on Bobobo) is associated with various members of the genus Allium that lack a fully-developed bulb. ... Binomial name Piper nigrum L. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ... Soy sauce (US) or soya sauce is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. ... Rice wine refers to alcoholic beverages made from rice. ... Sesame oil (also known as gingelly oil and til oil) is an organic oil derived from sesames, noted to have the distinctive aroma and taste of its parent seed. ...

Colombian

Bogotá, Colombia’s capital, is known for a version of chicken soup called ajiaco. Along with chicken, ajiaco typically includes sweetcorn, potatoes, avocado, capers, an herb called guascas, and is served with a dollop of sour cream. Nickname: Motto: Bogotá, 2600 metros más cerca de las estrellas Bogotá, 2600 meters closer to the stars Localities (localidades) of Bogotá Country Colombia Department Bogotá, D.C.* Foundation August 6, 1538 Government  - Mayor Luis Eduardo Garzón, PDA Area  - City 1,587 km²  (612. ... For other definitions, see Colombia (disambiguation). ... Ajiaco is a traditional version of chicken soup from Bogotá, Colombia. ... Husked sweetcorn Young sweetcorn The same rows of corn 41 days later at maturity. ... Binomial name Solanum tuberosum L. The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, commonly grown for its starchy tuber. ... Binomial name Persea americana Mill. ... Caper Categories: Plant stubs | Spices | Magnoliopsida ... Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. ...

Eastern European

In Bulgaria chicken soup is often seasoned with lemon juice or vinegar. The Polish sometimes serve ground almonds in their rosół: this was probably the basis for a form of croutons popular in Israel, known as soup almonds. Binomial name Citrus × limon (L.) Burm. ... Vinegar is sometimes infused with spices or herbs—as here, with oregano. ... Rosół ( listen) is a traditional Polish meat broth. ... A crouton is a small piece of dry or fried bread, often seasoned, that is used to add texture and flavour to salads, notably the Caesar salad, and as an accompaniment to soups. ...

French

The French serve chicken-based forms of bouillon and consommé. Typical French seasoning for chicken soup includes: bay leaves, fresh thyme, dry white wine and garlic. A glass of red wine This article is about the alcoholic beverage. ...

German

In Germany, homemade chicken soup typically consists of chicken broth to which kitchen herbs and (often) durum wheat noodles are added. Another dish based on chicken broth, chunks of chicken meat, boiled vegetables and kitchen herbs is known as Hühnereintopf, meaning chicken stew. Another way of making Chicken soup from Germany is to make homemade noodles and add them to the chicken broth with no vegetables and just pickling spice, salt and pepper are added to it. Durum wheat (T. turgidum durum) is the only tetraploid species of wheat widely cultivated today. ... Cucumbers gathered for pickling. ... Salt, DJ Spinderella, and Pepa on the cover to their 1999 CD single, The Brick Track Verses Gitty Up Salt-N-Pepa is an American R&B and hip hop group, consisting of Cheryl James and Sandy Denton (Salt and Pepa, respectively), and Deidre Dee Dee Roper (DJ Spinderella). ...

Greek

In Greece chicken soup is known as a traditional remedy for colds and for hangovers. The Greek variation of this soup is avgolemono, cooked with milk, lemon juice, rice, eggs and butter. A hangover, medically termed veisalgia, is the after-effect following the consumption of large amounts of one drug or another. ... Insert non-formatted text hereAvgolemono is a Greek dish. ...

Italian

In Italy, chicken soup is often served with pasta, in such dishes as Cappelletti in brodo, Tortellini in brodo and Passatelli.

Jewish

The soup is often associated with European Jewish cuisine, in which chicken soup is the traditional dish, often with [[matzah balls]. Although poverty was rampant in the shtetl, chicken-raising required little land or financial investment^[3]. Every Jewish family would try to acquire at least one chicken in honor of the Shabbat meals, and would try to stretch it as far as it would go. Thus, every part of the chicken was used, leading to the creation of such dishes as p'tcha (chicken feet), pupiks (roasted gizzards), chopped liver, stuffed hezel (chicken neck), and schmaltz and greben (respectively, chicken fat and cracklings made from the fat and the skins). Chicken soup also proved to be a “recyclable” dish. Parts of the chicken—especially the breasts, which produce a more delicate flavor during the boiling process—were boiled as chicken soup and then reused afterwards in such dishes as kreplach, knishes, and blintzes. Tortelloni-like kreplach are traditionally added to the soup on the eve of Yom Kippur. Lokshen (flat egg noodles) are also a favorite Jewish addition to chicken soup. A traditional garnish, nowadays much less popular, was unlaid chicken eggs ^[4][5], taken from the inner organs of the hen and boiled in the soup. Herbs traditionally served with Jewish chicken soup are parsley and dill. The word Jew ( Hebrew: יהודי) is used in a wide number of ways, but generally refers to a follower of the Jewish faith, a child of a Jewish mother, or someone of Jewish descent with a connection to Jewish culture or ethnicity and often a combination... A shtetl or shtetele (Yiddish: , diminutive form of Yiddish shtot, town) was typically a small town or village with a large Jewish population in pre-Holocaust Central and Eastern Europe. ... This article or section cites very few or no references or sources. ... Ptcha is a traditional Ashkenazi Jewish food, a jelly made out of calves hooves. ... The gizzard is an adapted stomach that is found in birds, earthworms, and other animals. ... Schmaltz is rendered chicken or goose fat used for frying or spreading on bread. ... Pork rinds in bags, from the central United States 99g Pork rind is the cooked skin of a pig. ... Kreplach are small noodles filled with ground meat or cheese, usually boiled and served in soups. ... A classic potato knish A knish is an Eastern European snack food popular in Jewish communities. ... Home-made Russian-style blini with sour cream, roe and chopped onion. ... Yom Kippur (IPA: ; Hebrew:יוֹם כִּפּוּר, IPA: ) is the Jewish holiday of the Day of Atonement. ... Lokshen soup is a chicken soup made primarily from chicken and noodles - usually egg vermicelli. ... This article needs additional references or sources to facilitate its verification. ... Binomial name Anethum graveolens L. Dried Dill-umbel Dill (Anethum graveolens) is a short-lived annual herb, native to southwest and central Asia. ...

Chicken soup is sometimes referred to as “Jewish penicillin”, in recognition of its curative powers. Penicillin nucleus Penicillin (sometimes abbreviated PCN) refers to a group of β-lactam antibiotics used in the treatment of bacterial infections caused by susceptible, usually Gram-positive, organisms. ...

Korean

Samgyetang is a Korean chicken soup with Korean ginseng, dried jujube fruits, garlic, ginger and glutinous rice. It is held to be not only a cure for physical ailments but a preventer of sickness. This article needs to be wikified. ... Binomial name Ziziphus zizyphus (L.) H. Karst. ... Glutinous rice ( or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, mochi rice, and pearl rice) is a type of short-grained Asian rice that is especially sticky when cooked. ...

Mexico

Caldo de pollo is a common Latin-American soup made with whole chicken pieces instead of chopped or shredded chicken, and large cuts of vegetables, such as half-slices of potatoes and whole leaves of cabbage. Caldo de pollo is a common Latin-American soup that consists of chicken and vegetables. ... Latin America consists of the countries of South America and some of North America (including Central America and some the islands of the Caribbean) whose inhabitants mostly speak Romance languages, although Native American languages are also spoken. ... Soup is usually a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ...

United States and Canada

In the United States and Canada, chicken soup often has noodles in it, thus giving it its common name of “Chicken Noodle Soup.” The term may have been coined in a commercial for Campbell’s soup in the 1930’s. The original 21 varieties of Campbell’s condensed soup featured a “chicken soup with noodles”, but when it was advertised on the “Amos & Andy” radio show in the 1930s, by a slip of the tongue, the soup was referred to as “Chicken Noodle Soup.” Campbell’s then changed the name of their commercial brand. “Chicken Noodle Soup” is consistently one of the bestselling varieties of Campbell’s soup. Look up Noodle in Wiktionary, the free dictionary. ... Noodle soup refers to a variety of dishes with noodles served in stock and other ingredients. ... Campbell Soup Company NYSE: CPB (also known as Campbells) is a well-known American producer of canned soups and related products. ... Illustrator J.J. Goulds 1930 drawing of Amos and Andy for New Movie Magazine Amos & Andy (also rendered as Amos n Andy) was a situation comedy popular in the United States from the 1920s through the 1950s. ... Radio broadcasts have been a popular entertainment since the 1910s, though popularity has declined a little in some countries since television became widespread. ... It has been suggested that this article or section be merged with Lapsus. ...

Chicken soup in history and media

• When Manilal Gandhi, son of Mahatma Gandhi, contracted typhoid and pneumonia, a doctor recommended chicken soup and eggs. As strict vegetarians, his parents would not agree to this, but Manilal received treatment and recovered.
• Chicken soup is mentioned in John Steinbeck’s East of Eden: "And Tom brought him chicken soup until he wanted to kill him. The lore has not died out of the world, and you will still find people who believe that soup will cure any hurt or illness and is no bad thing to have for the funeral either."
• Both Maurice Sendak’s Chicken Soup with Rice and his animated film and stage production Really Rosie (with music by Carole King) make multiple references to the dish.
• There is a series of books entitled Chicken Soup for the Soul.
• Chicken Soup was the title of a short-lived 1989 ABC sitcom starring Jackie Mason.
• Chicken Noodle Soup is a popular children’s song by Gibbs promoting Campbell’s chicken noodle soup.
• “Chicken Noodle Soup” feat. Young B. was made into a popular hip-hop song by DJ Webstar.

Manilal Gandhi (October 28, 1892-1956) was the second son of Mahatma Gandhi. ... Mohandas Karamchand Gandhi (Gujarati: , Hindi: , IAST: mohandās karamcand gāndhī, IPA: ) (October 2, 1869 – January 30, 1948), was a major political and spiritual leader of India and the Indian independence movement. ... For animals adapted to eat primarily plants, sometimes referred to as vegetarian animals, see Herbivore. ... John Ernst Steinbeck (February 27, 1902 – December 20, 1968) was one of the best-known and most widely read American writers of the 20th century. ... East of Eden is also an English/French travelogue site, and a rock band East of Eden is a novel by Nobel Prize winner John Steinbeck, published in September 1952. ... A Bad Thing, written with capital letters for added emphasis (and with the words similarly emphasised when spoken) is something which has negative consequences for the subject under discussion. ... Maurice Bernard Sendak (born June 10, 1928) is an American writer and illustrator of childrens literature who is best known for his book Where the Wild Things Are, published in 1963. ... Animation is the rapid display of a sequence of images of 2-D artwork or model positions in order to create an illusion of movement. ... Really Rosie is a musical with a book and lyrics by Maurice Sendak and music by Carole King. ... Carole King (born February 9, 1942) is an American singer, songwriter, and pianist. ... A book series is a sequence of books with common characteristics, typically written by the same author, or marketed as a group by their publisher. ... Chicken Soup for the Soul is a series of books, usually featuring a collection of short, inspirational stories and motivational essays. ... The American Broadcasting Company ( oftenly known as ABC) operates television and radio networks in the United States and is also shown on basic cable in Canada. ... A sitcom or situation comedy is a genre of comedy performance originally devised for radio but today typically found on television. ... Jackie Mason (born Yacov Moshe Maza on June 9, 1931, in Sheboygan, Wisconsin) is an American stand-up comedian. ... Chicken Noodle Soup is a song by DJ Webstar and Young B. It has an associated dance as well. ... This page has been deleted, and protected to prevent re-creation. ... Hip hop is a cultural movement that began amongst urban African American youth in New York and has since spread around the world. ... // Troy Ryan is a DJ/producer better known as Webstar or DJ Webstar. ...

Preparation

The flavor of the chicken in chicken soup is most potent when the chicken is boiled in water with salt and only a few vegetables, such as onion, carrots, and celery. Variations on the flavor are gained by adding root vegetables such as parsnip, potato, sweet potato and celery root, herbs such as parsley and dill, and other vegetables such as zucchini, whole garlic cloves or tomatoes. The soup should be brought to a boil and then simmered in a covered pot on a very low flame for one to three hours, adding water if necessary. Seasonings such as black pepper can be added. A clearer broth is achieved by skimming the film of congealed fat off the top of the soup as it is cooking; the broth can be further clarified by straining it through a strainer or cloth. Saffron or turmeric are sometimes added as a yellow colorant. It has also been said that the amount of scum can be reduced by first bringing the chicken to boil from a pot of cold water and discarding it before continuing. Root vegetables are underground plant parts used as vegetables. ... Binomial name Ipomoea batatas L. “Camote” redirects here. ... Binomial name Crocus sativus L. Saffron (IPA: ) is a spice derived from the flower of the saffron crocus (Crocus sativus), a species of crocus in the family Iridaceae. ... Binomial name Curcuma longa Linnaeus Turmeric (Curcuma longa) is a member of the ginger family, Zingiberaceae. ...

Nutritional value

Chicken soup can be a relatively low fat food: fat can be removed by chilling the soup after cooking and skimming the layer of congealed fat from the top. The nutritional value of chicken soup can be boosted by adding turkey meat to chicken soup recipes: turkey is a richer source of iron. Research has also shown that the longer the cooking time of soups containing meat and bones, the higher the calcium content of the soup.^{[citation needed]} Diet food (or dietetic food) refers to any food or drink whose recipe has been altered in some way to make it part of a body modification diet. ... General Name, Symbol, Number iron, Fe, 26 Chemical series transition metals Group, Period, Block 8, 4, d Appearance lustrous metallic with a grayish tinge Standard atomic weight 55. ... General Name, Symbol, Number calcium, Ca, 20 Chemical series alkaline earth metals Group, Period, Block 2, 4, s Appearance silvery white Standard atomic weight 40. ...

References

1. ^ Ohry, A, Tsafrir, J. (1999) Is Chicken Soup an Essential Drug? Canadian Medical Association Journal. 161 (12)
2. ^ Chest, volume 118, pages 1150-1157: “Chicken Soup Inhibits Neutrophil Chemotaxis In Vitro”
3. ^ Chicken Soup - Culinary Poetry and Its Secrets
4. ^ http://www.nytimes.com/2007/02/07/dining/07eggs.html?ex=1328504400&en=4baf21b1f8cba27b&ei=5088&partner=rssnyt&emc=rss "What the Egg Was First", The New York Times
5. ^ http://www.soupsong.com/sharris.html "Chicken soup with unborn egg yolks", from the "soupsong" website

• Aish HaTorah Women’s Organization (1987). The Taste of Shabbos: The Complete Sabbath Cookbook. Jerusalem:Feldheim Publishers. ISBN 0-87306-426-7.
• definitions and history of stock, broth, bouillon and consommé from various sources
• Rennard, BA, Ertl, RF, Gossman, GL, et al. (2000). Chicken soup inhibits neutrophil chemotaxis in vitro. Chest. 118, 1150-1157
• Ohry, A, Tsafrir, J. (1999) Is Chicken Soup an Essential Drug? Canadian Medical Association Journal. 161 (12)

External links

Wikibooks Cookbook has an article on

Chicken Soup

• Cold yogurt chicken soup recipe
• International chicken soup recipes at www.soupsong.com
• recipes for stock and for broth
• PBS article on Rennard’s study
• Consumer's Market article on Rennard’s study
• Chicken Noodle Soup Recipes - Traditional chicken noodle soup recipes

Image File history File links Wikibooks-logo-en. ... Wikibooks logo Wikibooks, previously called Wikimedia Free Textbook Project and Wikimedia-Textbooks, is a wiki for the creation of books. ...

See also

• Tabatchnick Fine Foods