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Chicken tikka (Urdu: چکن تکہ, Hindi: मुर्ग़ टिक्का; / mugɣ ʈikkɑː /) is a Indian dish made by baking small pieces of chicken which has been marinated in spices and yogurt. It is traditionally made on skewers in a tandoor (Indian clay oven) and is usually boneless. The literal meaning of tikka is "pieces of chicken". The Punjabi version, though, is barbecued on red-hot coal and does not always contain boneless pieces. The pieces are regularly brushed with ghee (fat), which gives its taste, while being continuously fanned. It is typically eaten with a green coriander & tamarind chutney, served with onion rings and lemons or used in a chicken tikka masala. A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan, though the Afghan version (generally like Persian and Middle Eastern dishes) is less spicy compared to the Indian version. Image File history File links Download high resolution version (1308x930, 1039 KB) Summary Cooked Chicken Tikka Licensing File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Tandoor Chicken Tikka User:David Johnson/My Images ...
Image File history File links Download high resolution version (1308x930, 1039 KB) Summary Cooked Chicken Tikka Licensing File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Tandoor Chicken Tikka User:David Johnson/My Images ...
Although Chicken Tikka Masala has origins in the Indian subcontinent, it is actually a UK dish. ...
Urdu ( , , trans. ...
Hindi (हिनà¥à¤¦à¥) is a language spoken mainly in North and Central India. ...
This article or section does not adequately cite its references or sources. ...
Marination, also known as marinading, is the process of soaking foods in a seasoned, often acidic, liquid before cooking. ...
External links Wikibooks Cookbook has more about this subject: Spice Food Bacteria-Spice Survey Shows Why Some Cultures Like It Hot Citat: ...Garlic, onion, allspice and oregano, for example, were found to be the best all-around bacteria killers (they kill everything). ...
Yoghurt Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. ...
An Indian chef places bread into a modern tandoor A tandoor is a cylindrical clay oven used in Punjab region, northern India and Pakistan in which food is cooked over a hot charcoal fire. ...
Tandoori chicken is a popular dish in Punjabi cuisine. ...
Ghee in a jar Wikibooks Cookbook has an article on Ghee Ghee (Hindi à¤à¥ from Sanskrit ghá¹ta à¤à¥à¤¤ sprinkled ) is a type of clarified butter important in Indian cuisine. ...
Binomial name Coriandrum sativum L. Percentages are relative to US recommendations for adults. ...
Binomial name Tamarindus indica L. This article refers to the tree â for other uses see Tamarindo (disambiguation). ...
A chutney (British spelling), chatni (Urdu or Hindi transliteration) or catni (archaic transliteration) is a term for a variety of sweet and spicy condiments, originally from South Asia. ...
Although Chicken Tikka Masala has origins in the Indian subcontinent, it is actually a UK dish. ...
It has been suggested that this article or section be merged into Iranian cuisine. ...
A map showing countries commonly considered to be part of the Middle East The Middle East is a region comprising the lands around the southern and eastern parts of the Mediterranean Sea, a territory that extends from the eastern Mediterranean Sea to the Persian Gulf. ...
External links Wikibooks Cookbook has more about this subject: Spice Food Bacteria-Spice Survey Shows Why Some Cultures Like It Hot Citat: ...Garlic, onion, allspice and oregano, for example, were found to be the best all-around bacteria killers (they kill everything). ...
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