This article is part of the series: Chinese cuisine Image File history File links ChineseDishLogo. ... Chinese cuisine (Chinese: 中國菜) is widely seen as representing one of the richest and most diverse culinary cuisines and heritages in the world. ...
History History of Chinese cuisine
Eight Great Traditions Anhui (Hui 徽) Cantonese (Yue 粵) Fujian (Min 闽) Hunan (Xiang 湘) Jiangsu (Su 苏 or Yang 揚) Shandong (Lu 魯) Szechuan (Chuan 川) Zhejiang (Zhe 浙)
Others Beijing Imperial Aristocrat Liao (Liaoning) Jin (Tianjin) Chinese Buddhist Chiuchow Guangxi E (Hubei) Gan (Jiangxi) Hainan Hakka Jin (Shanxi) Hong Kong Huaiyang Chinese Islamic Northeast Qian (Guizhou) Qin (Shaanxi) Shanghai Macanese Taiwanese Yu (Henan) Yunnan
Overseas Chinese American Chinese British Chinese Burmese Chinese Canadian Chinese Caribbean Chinese Chifa (Perú) Filipino Chinese French Chinese German Chinese Indian Chinese Indonesian Chinese Japanese Chinese Korean Chinese Malaysian Chinese Peranakan Singaporean Chinese Thai Chinese
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Part of a of articles on Islam in China The history of Chinese cuisine is, in China, traced back to the Peking Man and his use of fire, and the invention of cuisine some 400,000 years ago. ... Anhui cuisine (Chinese: 徽菜) is one of the Eight Culinary Traditions of China. ... Yue cuisine Chinese: Cantonese (Yue) cuisine originates from Guangdong Province in Southern China, or more precisely, the area around Guangzhou (Canton). ... Fujian cuisine is derived from the native cooking style of the province of Fujian, China. ... Hunan Cuisine, sometimes called Xiang Cuisine (湘菜 pinyin xiāng cài), consists of the cuisines of the Xiangjiang region, Dongting Lake and western Hunan Province, in China. ... This page meets Wikipedias criteria for speedy deletion. ... Cuisine of Shandong. ... Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine (Chinese: ) is a style of Chinese cuisine originating in Sichuan Province of southwestern China which has an international reputation for being hot and numbing (麻辣), because of the common ingredient Sichuan peppercorn (花椒). Although the region Sichuan is now romanized as Sichuan, the cuisine is... Zhejiang cuisine (Chinese: 浙菜 or 浙江菜) is one of the Eight Culinary Traditions of China. ... Beijing cuisine (Chinese: ; pinyin: jÄ«ngcài; lit. ... Chinese imperial cuisine is is derived from a variety of cooking styles of the regions in China, mainly Shandong cuisine and Jiangsu cuisine. ... Chinese aristocrat cuisine traces its origin to the Ming dynasty and the Qing dynasty when the imperial officials stationed in Beijing brought their private chefs and such different variety of culinary styles mixed and developed overtime and formed an unique breed of its own, and thus the Chinese aristocrat cuisine... Liaoning cuisine is derived from the native cooking styles of the Liaoning region in China, and it is the most famous Northeastern Chinese cuisine. ... Tianjin cuisine is derived from the native cooking styles of the Tianjin region in China, and it is heavily influenced by Beijing cuisine. ... Buddhist cuisine is a kind of cuisine mainly for the believers of Buddhism. ... Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine (潮州菜; pinyin: Cháozhōu cài) originates from Chiuchow (now called Chaozhou), a city of China in Guangdong Province, not far from Canton. ... Hubei cuisine is derived from the native cooking styles of the Hubei region in China. ... Jiangxi cuisine is derived from the native cooking styles of the Jiangxi region in China. ... Hakka cuisine is the cooking style of the Hakka, and originally came from southeastern China (Guangdong and Fujian). ... Shanxi cuisine is derived from the native cooking styles of the Shanxi region in China, and it is famed for noodles and its sour taste. ... Huaiyang cuisine is one the Cuisine of China. ... Northeastern Chinese cuisine (东北菜; pinyin: dōngbÄ›i cài), or Manchurian cuisine, relies heavily on preserved foods and hearty fare due to the harsh winters and relatively short growing seasons. ... Guizhou cuisine is derived from the native cooking styles of the Guizhou region in China. ... Shannxi cuisine is derived from the native cooking styles of the northwestern region in China. ... Shanghai cuisine (上海菜), also known as Hu cai (滬菜, pinyin: hù cài) is a style of Chinese cuisine, and is a popular and celebrated cuisine among the Chinese in China. ... With over 450 years of history, Macanese cuisine is unique to Macao. ... Cuisines in Taiwan (Traditional Chinese: ; Simplified Chinese: ; pinyin: ) have several variations. ... This article or section does not cite its references or sources. ... Yunnan cuisine is an amalgimation of Han and Chinese minority cuisines. ... American Chinese cuisine refers to the style of food served by Chinese restaurants in the United States. ... Burmese Chinese cuisine is based on Chinese cuisine, particularly from Yunnan, Fujian, and Guangdong Provinces, with local influences. ... Canadian Chinese cuisine or Can/Chinese is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada. ... Caribbean Chinese cuisine is a popular style of food resulting from a fusion of Chinese and West Indian cuisines. ... Chifa is the name given to Peruvian-Cantonese cuisine. ... There are many types of foods in the Philippines because of inhabitants residing in the country. ... Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. ... Indonesian Chinese Cuisine is characterized by the mixture of Chinese with local Indonesian style. ... Japanese Chinese cuisine is a unique style of Chinese cuisine served by Chinese restaurants in Japan. ... Korean Chinese cuisine is derived from mainland Chinese cuisine but has been strongly influenced by local ingredients in such as way that it can be regarded as being more Korean than Chinese. ... The cuisine of a country is generally a microcosm of the nation and Malaysian cuisine reflects the multi racial aspects of Malaysia. ... Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend. ... The cuisine of Singapore is often viewed by her population as a prime example of the ethnic diversity of the culture of Singapore. ... The Thai Chinese is a group of overseas Chinese born in Thailand. ... Islam has a rich heritage in China. ...     Chinese Islamic cuisine For people named Islam, see Islam (name). ... Image File history File linksMetadata Download high-resolution version (1300x844, 157 KB)top of Great Mosque of Xian, cropped by me from Image:Chinese-style minaret of the Great Mosque. ...

Cuisine

Lamian • Chuanr • Yunnan cheese • Beef noodle soup Lanzhou-style Beef Lamian Lamian (SC: 拉面, TC: 拉麵, PY: lāmiàn) is a Chinese dish of hand-made noodles, usually served in a beef or mutton-flavored soup (湯麵 tāngmiàn), but sometimes stir-fried (炒麵 chÇŽomiàn) and served with a tomato-based sauce. ... Chuanr (串儿) originated in the Xinjiang (æ–°ç–†) province of China and in recent years has been disseminated throughout the rest of that country, most notably in Beijing. ... Yunnan Cheese is a curdled milk cheese made in Yunnan province in China. ... Beef noodle soup was created by the Hui people (a Chinese Muslim group) (回族) of the Tang Dynasty era of China, beef noodle soup (Chinese: ; pinyin: niúròu miàn; POJ: gû-bah mÄ«) is composed of beef stew, vegetables and noodles. ...

Chinese Islamic cuisine is cuisine of the Hui (ethnic Chinese Muslims) and other Muslims living in China. Due to the large Muslim population in western China, many Chinese restaurants cater to Muslims or cater to the general public but are run by Muslims. Northern Chinese Islamic cuisine originated in China proper. It is heavily influenced by Beijing cuisine, with nearly all cooking methods identical, and differs only in material due to religious restrictions. As a result, northern Islamic cuisine is often included as part of Beijing cuisine. The Hui people (Chinese: ; Pinyin: , Xiaoerjing: حُوِ ذَو ) are a Chinese ethnic group, typically distinguished by their practice of the Islamic religion. ... There is also a collection of Hadith called Sahih Muslim A Muslim (Arabic: مسلم, Persian: Mosalman or Mosalmon Urdu: مسلمان, Turkish: Müslüman, Albanian: Mysliman, Bosnian: Musliman) is an adherent of the religion of Islam. ... China proper refers to the historical heartlands of China in the context of that paradigm which contrasts these heartlands with frontier regions of Outer China (including sections of Inner Asia and other regions). ... Beijing cuisine (Chinese: ; pinyin: jīngcài; lit. ... Beijing cuisine (Chinese: ; pinyin: jīngcài; lit. ...

Traditionally, there is a distinction between northern and southern Chinese Islamic cuisine despite both utilizing mutton and lamb: northern Chinese Islamic cuisine heavily utilizes beef, but rarely any ducks, geese, shrimp or seafoods, while southern Islamic cuisine is just the opposite, with heavy utilization of ducks, geese, shrimps and seafoods in comparison, but not beef. The reason for this difference was that in oxens have been long used for farming and for majority of the time, regimes of Chinese proper have strictly prohibited the slaughter of oxens for food. However, due to the geographic proximity of northern part of the China proper to minorities dominated regions that were not subjected to such restrictions, beef could be easily purchased from these regions and transported to northern China. At the same time, ducks, geese, and shrimp are rare in comparison to southern China due to the arid climate of northern China. The distinct utilization of the available material of the local area therefore resulted in the difference between northern and southern Chinese Islamic cuisine. Mutton may refer to either: The meat of a sheep In parts of Asia, the meat of a goat Category: ... It has been suggested that Lambing be merged into this article or section. ...

A package of halal-certified frozen food (steamed cabbage buns) from Jiangsu province, China

A Chinese Islamic restaurant (清真菜館 mandarin: qīng zhēn cài guǎn) can sometimes be similar to a Mandarin restaurant with the exception that there is no pork on the menu. The Chinese word for halal is "pure truth" (清真, pinyin: qīngzhēn) food (菜, cài), so a Chinese Islamic restaurant is a "qingzhen restaurant" that serves "qingzhen" food. Image File history File linksMetadata Download high-resolution version (1600x1200, 616 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Chinese Islamic cuisine Halal Islam in China Metadata This file contains additional information, probably added from the digital... Image File history File linksMetadata Download high-resolution version (1600x1200, 616 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Chinese Islamic cuisine Halal Islam in China Metadata This file contains additional information, probably added from the digital... Pumpkin baozi A baozi (Chinese: ; Pinyin: ), or simply known as bao or bau, is a type of steamed, filled bun or bread-like item in Chinese cuisine. ... Jiangsu (Simplified Chinese: 江苏; Traditional Chinese: 江蘇; Hanyu Pinyin: ; Wade-Giles: Chiang-su; Postal System Pinyin: Kiangsu) is a province of the Peoples Republic of China, located along the east coast of the country. ... Mandarin cuisine or Beijing cuisine (Chinese: 京菜; pinyin: ) is a cooking style in Beijing, China. ... For other uses, see Pork (disambiguation). ... Halal (حلال, alāl, halaal) is an Arabic term meaning permissible. In the English language it most frequently refers to food that is permissible according to Islamic law. ... Pinyin, more formally called Hanyu Pinyin (Simplified Chinese: ; Traditional Chinese: ; Pinyin: ), is the most common variant of Standard Mandarin romanization system in use. ... QÄ«ngzhÄ“n (清真) is the Chinese term for certain Islamic institutions. ...

In most major cities in China, there are small Islamic restaurants typically run by migrants from Western China (e.g., Uyghurs), which offer inexpensive noodle soup. These restaurants are typically decorated with Islamic motifs such as pictures of Islamic rugs and Arabic writing. The Uyghur (also spelled Uygur, Uighur, Uigur; Uyghur: ئۇيغۇر; Simplified Chinese: ; Traditional Chinese: ; pinyin: ) are a Turkic people of Central Asia. ... Look up Rug in Wiktionary, the free dictionary. ...

Another difference is that lamb and mutton dishes are more commonly available than in other Chinese restaurants, due to the greater prevalence of these meats in the cuisine of western Chinese regions. It has been suggested that Lambing be merged into this article or section. ... An unweaned lamb Legs of lamb in a supermarket cabinet The terms lamb, hoggett or mutton are culinary names for the meat of a domestic sheep. ...

Many cafeterias (canteens) at Chinese universities have separate sections or dining areas for Muslim students (Hui or western Chinese minorities), typically labeled "qingzhen." Student ID cards sometimes indicate whether a student is Muslim, and will allow access to these dining areas, or will allow access on special occasions such as the Eid feast following Ramadan. The word Eid can mean several things: There are two Islamic festivals of Eid: One is called Eid ul-Fitr (Arabic: عيد الفطر) that marks the end of the holy month of Ramadan, The other is Eid ul-Adha (Arabic: عيد الأضحى) or Eid-e Qurban (Persian: عید قربان) which is celebrated to commemorate Prophet Ibrahim... This article is about Islamic religious observances in the month of Ramadan. ...

Famous Dishes

Lamian

Main article: lamian

Lanzhou-style Beef Lamian

Lamian (Simplified Chinese: 拉面; Traditional Chinese: 拉麵; pinyin: lāmiàn) is a Chinese dish of hand-made noodles, usually served in a beef or mutton-flavored soup (湯麵 tāngmiàn), but sometimes stir-fried (炒麵 chǎomiàn) and served with a tomato-based sauce. Literally, 拉 (lā) means to pull or stretch, while 麵 (miàn) means noodle. The hand-making process involves taking a lump of dough and repeatedly stretching it to produce a single very long noodle. Lanzhou-style Beef Lamian Lamian (SC: 拉面, TC: 拉麵, PY: lāmiàn) is a Chinese dish of hand-made noodles, usually served in a beef or mutton-flavored soup (湯麵 tāngmiàn), but sometimes stir-fried (炒麵 chÇŽomiàn) and served with a tomato-based sauce. ... Image File history File links Niuroumian. ... Image File history File links Niuroumian. ... This article does not cite any references or sources. ... Traditional Chinese characters refers to one of two standard sets of printed Chinese characters. ... Pinyin, more formally called Hanyu Pinyin (Simplified Chinese: ; Traditional Chinese: ; Pinyin: ), is the most common variant of Standard Mandarin romanization system in use. ...

Chuanr

Main article: Chuanr

Chuanr (Chinese :串儿, pinyin: chuànr; "kebab"), or originated in the Xinjiang (新疆) province of China and in recent years has been disseminated throughout the rest of that country, most notably in Beijing. It is a product of the Chinese Islamic cuisine of the Uyghur (维吾尔) people and other Chinese Muslims. Chuanr (串儿) originated in the Xinjiang (æ–°ç–†) province of China and in recent years has been disseminated throughout the rest of that country, most notably in Beijing. ... Pinyin, more formally called Hanyu Pinyin (Simplified Chinese: ; Traditional Chinese: ; Pinyin: ), is the most common variant of Standard Mandarin romanization system in use. ... For the county in Shanxi province, see Xinjiang County. ... “Peking” redirects here. ... The Uyghur (also spelled Uygur, Uighur, Uigur; Uyghur: ئۇيغۇر; Simplified Chinese: ; Traditional Chinese: ; pinyin: ) are a Turkic people of Central Asia. ... Islam has a rich heritage in China. ...

Yunnan cheese

Main article: Yunnan cheese

Yunnan cheese is a milk cheese made in Yunnan province in China. It goes by several different names locally, including the general word for cheese in Mandarin, rǔ lào 乳酪. It is made by mixing water buffalo milk and rice vinegar. Yunnan Cheese is a curdled milk cheese made in Yunnan province in China. ... A glass of cows milk. ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... Yunan redirects here. ... This article is on all of the Northern and Southwestern Chinese dialects. ... For the controversy at the University of Pennsylvania, see Water buffalo incident. ... Rice vinegar is a vinegar made from fermented rice or rice wine in China and Japan. ...

Beef noodle soup

Main article: Beef noodle soup

Beef noodle served.

Beef noodle soup is a noodle soup dish composed of stewed beef, beef broth, vegetables and wheat noodles. It exists in various forms throughout East Asia and Southeast Asia. The most common Vietnamese version is called Bo kho, but which uses rice noodles instead. It was created by the Hui people during the Tang Dynasty of China. Beef noodle soup was created by the Hui people (a Chinese Muslim group) (回族) of the Tang Dynasty era of China, beef noodle soup (Chinese: ; pinyin: niúròu miàn; POJ: gû-bah mī) is composed of beef stew, vegetables and noodles. ... Download high resolution version (2816x2120, 3327 KB)beef noodle. ... Download high resolution version (2816x2120, 3327 KB)beef noodle. ... Noodle soup refers to a variety of dishes with noodles served in stock and other ingredients. ... For other uses, see Beef (disambiguation). ... A plate of vegetables Vegetable is a culinary term which generally refers to an edible part of a plant. ... East Asia Geographic East Asia. ... Location of Southeast Asia Southeast Asia is a subregion of Asia. ... Rice vermicelli (Chinese: 米粉; pinyin: ; POJ: bí-hún; Hokkien: Bee hoon; Malay: Bihun; Cantonese: Mai fun; Filipino: Bihon or Bijon) are thin noodles made from rice, sometimes also known as rice noodles, rice sticks or glass noodles. ... For the band, see Tang Dynasty (band). ...

Yang rou chuan

Main article: Yang rou chuan

Yang rou chuan (Yang Ro Quan, Yang row chuan, Yang rou quan etc.) is a skewered meat snack with Xin Jiang origins commonly found in many parts of China. The Xin Jiang province of China is particularly famous for this dish. Chuanr (Chinese :串儿, pinyin: chuànr; kebab; kawap in Xinjiang), also known as Yang rou chuan, originated in the Xinjiang (æ–°ç–†) province of China and in recent years has been disseminated throughout the rest of that country, most notably in Beijing. ...

• nang 馕 (Round unleavened breads, topped with sesame - similar to South and Central Asia naan)
• niúròu bǐng 牛肉饼 (beef bun)

A bakery near Kabul, Afghanistan Naan (Urdu/Persian: نان, Hindi: नान, IPA: [næn] or [nan]) is a round flatbread made of white flour. ...

External links

• A San Francisco Chronicle article on a Chinese Islamic restaurant in the US
• www.chinaheritagequarterly.org

See also

• Chinese cuisine
• Beef noodle soup
• Lanzhou
• Gansu
• Shaanxi
• Xi'an
• Islam in China
• Yunnan cheese
• Cuisine of Xinjiang