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Encyclopedia > Chinese artichoke
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Chinese artichoke
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Lamiales
Family: Lamiaceae
Genus: Stachys
Species: affinis
Binomial name
Stachys affinis
Bunge
Synonyms
Stachys tuberifera
Naudin
Stachys sieboldii
Miq.

Out of the several unrelated species of vegetable all called artichokes, the Jerusalem artichoke is an unusual sight on the allotment or vegetable plot, but the Chinese artichoke or knotroot is distinctly rare. From a cultivation standpoint this is rather odd — the Chinese artichoke is easier to grow, requiring neither staking nor earthing-up. The reason that Chinese artichokes are so unpopular is the nature of the tubers — small, convoluted and indented, so that it is the cook rather than the gardener or the family who finds this vegetable frustrating. Scientific classification or biological classification is how biologists group and categorize extinct and living species of organisms. ... Divisions Land plants (embryophytes) Non-vascular plants (bryophytes) Hepaticophyta - liverworts Anthocerotophyta - hornworts Bryophyta - mosses Vascular plants (tracheophytes) Lycopodiophyta - clubmosses Equisetophyta - horsetails Pteridophyta - true ferns Psilotophyta - whisk ferns Ophioglossophyta - adderstongues Seed plants (spermatophytes) †Pteridospermatophyta - seed ferns Pinophyta - conifers Cycadophyta - cycads Ginkgophyta - ginkgo Gnetophyta - gnetae Magnoliophyta - flowering plants Adiantum pedatum (a fern... Classes Magnoliopsida - Dicots Liliopsida - Monocots The flowering plants (also angiosperms) are a major group of land plants. ... Orders see text Dicotyledons or dicots are flowering plants whose seed contains two embryonic leaves or cotyledons. ... Families See text The Order Lamiales is a taxon in the asterid group of dicotyledonous flowering plants. ... Genera Many, see text Ref: Delta 2002-07-22 Lamiaceae, or the Mint family, is a family of plants in about 180 genera and some 3,500 species. ... Species About 300 species, including: Stachys affinis Stachys alopecuros Stachys alpina Stachys annua Stachys bullata Stachys byzantina Stachys candida Stachys chrysantha Stachys ciliata Stachys citrina Stachys coccinea Stachys corsica Stachys cretica Stachys discolor Stachys ehrenbergii Stachys germanica Stachys hyssopifolia Stachys iva Stachys lavandulifolia Stachys libanotica Stachys macrantha Stachys macrostachya Stachys... In biology, binomial nomenclature is a standard convention used for naming species. ... In scientific classification, synonymy is the existence of multiple systematic names to label the same organism. ... Artichokes are three types of vegetables in the daisy family Asteraceae. ... Binomial name Helianthus tuberosus L. The Jerusalem artichoke, also called the sunroot or sunchoke, is a flowering plant native to North America, grown for its tuber, which is used as a root vegetable. ... Tillage (American English), or cultivation (UK) is the agricultural preparation of the soil to receive seeds. ...


The flavour of Chinese artichokes is delicate and delicious — treat as jerusalem artichokes in cooking. Binomial name Helianthus tuberosus L. The Jerusalem artichoke, also called the sunroot or sunchoke, is a flowering plant native to North America, grown for its tuber, which is used as a root vegetable. ...


In China, the Chinese artichoke is used primarily for pickling. Pickling is the process of preparing a food by soaking and storing it in a brine (salt) or vinegar solution, a process which can preserve otherwise perishable foods for months. ...


External links

  • Plants for a Future database

  Results from FactBites:
 
Artichoke - Wikipedia, the free encyclopedia (184 words)
Artichokes are three types of vegetables in the daisy family Asteraceae.
When unqualified, the term "artichoke" nearly always refers to the globe artichoke, of which the aboveground part is eaten, in contrast to the other two, where a root part is eaten.
The Chinese artichoke Stachys affinis is a species of woundwort.
Chinese artichoke - definition of Chinese artichoke in Encyclopedia (140 words)
Out of the root artichokes, the jerusalem variety is an unusual sight on the allotment or vegetable plot, but the Chinese artichoke (Stachys affinis) is distinctly rare.
The reason that Chinese artichokes are so unpopular is the nature of the tubers—small, convoluted and indented, so that it is the cook rather than the gardener or the family who finds this vegetable frustrating.
The flavour of Chinese artichokes is delicate and delicious—treat as jerusalem artichokes in cooking.
  More results at FactBites »


 
 

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