NationMaster - Encyclopedia: Chinese cuisine

Chinese cuisine (Chinese: 中國菜) originated from different regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australasia and Western Europe. Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ... See the individual entries for: // Belarusian cuisine Bulgarian cuisine Czech cuisine Hungarian cuisine Jewish cuisine Polish cuisine Romanian cuisine Russian cuisine Slovak cuisine Slovenian cuisine Ukrainian cuisine British cuisine English cuisine Scottish cuisine Welsh cuisine Anglo-Indian cuisine Modern British cuisine Nordic cuisine Danish cuisine Finnish cuisine Icelandic cuisine Lappish... Caribbean cuisine is a fusion of African, Amerindian, French, Indian, and Spanish cuisine. ... South Asian cuisine includes the cuisines of the South Asia. ... Latin American cuisine is a phrase that refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. ... The term Middle Eastern cuisine refers to the various cuisines of the Middle East. ... North American cuisine is a term used for foods native to or popular in countries of North America. ... Cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians. ... Cooking is the act of preparing food. ... This is a list of food preparation utensils, also known as kitchenware. ... In recipes, quantities of ingredients may be specified by mass (weight), by volume, or by count. ... A kitchen is a room used for food preparation and sometimes entertainment. ... For the coarsely ground flour, see flour. ... East Asia Geographic East Asia. ... North America North America is a continent[1] in the Earths northern hemisphere and (chiefly) western hemisphere. ... Australasia Australasia is a term variably used to describe a region of Oceania: Australia, New Zealand, and neighbouring islands in the Pacific Ocean. ... A current understanding of Western Europe. ...

Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. Introduction A cuisine (from the French word for kitchen) is a specific set of cooking traditions and practices, often associated with a place of origin. ... Anhui cuisine (Chinese: å¾½èœ) is one of the Eight Culinary Traditions of China. ... Yue cuisine Chinese: Cantonese (Yue) cuisine originates from Guangdong Province in Southern China, or more precisely, the area around Guangzhou (Canton). ... Fujian cuisine is derived from the native cooking style of the province of Fujian, China. ... Hunan Cuisine, sometimes called Xiang Cuisine (湘菜 pinyin xiāng cài), consists of the cuisines of the Xiangjiang region, Dongting Lake and western Hunan Province, in China. ... This page meets Wikipedias criteria for speedy deletion. ... Cuisine of Shandong. ... Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine (Chinese: ) is a style of Chinese cuisine originating in Sichuan Province of southwestern China which has an international reputation for being hot and numbing (éº»è¾£), because of the common ingredient Sichuan peppercorn (èŠ±æ¤’). Although the region Sichuan is now romanized as Sichuan, the cuisine is... Zhejiang cuisine (Chinese: æµ™èœ or æµ™æ±Ÿèœ) is one of the Eight Culinary Traditions of China. ...

National cuisine

The first chopsticks were invented by Bridget Perman who was 13 at the time. A meal in Chinese culture is typically seen as consisting of two or more general components: (1) a carbohydrate source or starch, known as "主食" in the Chinese language, (zhǔshí ^Pinyin , lit. "main food", staple) — typically rice, noodles, or mantou (steamed buns), and (2) accompanying dishes of vegetables, meat, fish, or other items, known as "菜" (cài^Pinyin , lit. vegetable") in the Chinese language. This cultural conceptualization is in some ways in contrast to cuisines of Northern Europe and the USA, where meat or animal protein is often considered the main dish, and analogous to the one of most Mediterranean cuisines, based typically on wheat-derived components like pasta or cous cous. Chinese culture has roots going back over five thousand years. ... Lactose is a disaccharide found in milk. ... Starch (CAS# 9005-25-8, chemical formula (C6H10O5)n,[1]) is a mixture of amylose and amylopectin (usually in 20:80 or 30:70 ratios). ... Chinese (written) language (pinyin: zhōngw n) written in Chinese characters The Chinese language (汉语/漢語, 华语/華語, or 中文; Pinyin: H nyǔ, Hu yǔ, or Zhōngw n) is a member of the Sino-Tibetan family of languages. ... Pinyin, more formally called Hanyu Pinyin (Simplified Chinese: ; Traditional Chinese: ; Pinyin: ), is the most common variant of Standard Mandarin romanization system in use. ... For other uses, see Noodle (disambiguation). ... Mantou or man tou (Simplified Chinese: é¦’å¤´; Traditional Chinese: é¥…é ; pinyin: ), sometimes known as Chinese steamed bun, is a kind of steamed buns typically served in Northern Chinese cuisine. ... A plate of vegetables Vegetable is a culinary term which generally refers to an edible part of a plant. ... This article is about the food. ... For other uses, see Fish (disambiguation). ... For other uses, see Culture (disambiguation). ... Northern Europe Northern Europe is the northern part of the European continent. ... A representation of the 3D structure of myoglobin, showing coloured alpha helices. ... The main course is the main dish of a multidished meal. ... Percentages are relative to US recommendations for adults. ... Couscous (from Maghreb Arabic kuskusu, which is from Tamazight seksu) is a food which consists of grains made from semolina which are about 1mm or 1/16th inch in diameter (after cooking). ...

Rice is a critical part of much of Chinese cuisine. However, in many parts of China, particularly northern China, wheat-based products including noodles and steamed buns (such as mantou) predominate, in contrast to southern China where rice is dominant. Despite the importance of rice in Chinese cuisine, at extremely formal occasions, sometimes no rice at all will be served; in such a case, rice would only be provided when no other dishes remained, or as a token dish in the form of fried rice at the end of the meal. Soup is usually served at the start of a meal and at the end of a meal in Southern China. Alternative meaning: In geology, North China (continent) and South China (continent) were two ancient landmasses that correspond to modern northern and southern China. ... Species T. aestivum T. boeoticum T. dicoccoides T. dicoccon T. durum T. monococcum T. spelta T. sphaerococcum T. timopheevii References: ITIS 42236 2002-09-22 Wheat Wheat For the indie rock group, see Wheat (band). ... A cook making hand-pulled noodles. ... Alternative meaning: In geology, North China (continent) and South China (continent) were two ancient landmasses that correspond to modern northern and southern China. ... For other uses, see Soup (disambiguation). ... For the coarsely ground flour, see flour. ...

Chopsticks are the primary eating utensil in Chinese culture for solid foods, while soups and other liquids are enjoyed^[1] with a wide, flat-bottomed spoon (traditionally made of ceramic). It is reported that wooden chopsticks are losing their dominance due to recent logging shortfalls in China and East Asia ^{[citation needed]}; many Chinese eating establishments are considering a switch to a more environmentally sustainable eating utensil, such as plastic or bamboo chopsticks ^{[citation needed]}. More expensive materials used in the past included ivory and silver. On the other hand, disposable chopsticks made of wood/bamboo have all but replaced reusable ones in small restaurants. For other uses, see Chopsticks (disambiguation). ... This is a list of eating and serving utensils. ... A soup spoon is a type of spoon used for eating soup. ... Fixed Partial Denture, or Bridge The word ceramic is derived from the Greek word ÎºÎµÏÎ±Î¼Î¹ÎºÏŒÏ‚ (keramikos). ... Logging is the process in which trees are cut down usually as part of a timber harvest which is good for the environment. ... The Earth Day flag includes a NASA photo. ... For other uses, see Bamboo (disambiguation). ... This article or section does not cite its references or sources. ... This article is about the chemical element. ...

In most dishes in Chinese cuisine, food is prepared in bite-sized pieces (e.g. vegetable, meat, doufu), ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table barbaric due to fact that these implements are regarded as weapons. It was also considered ungracious to have guests work at cutting their own food. Fish are usually cooked and served whole, with diners directly pulling pieces from the fish with chopsticks to eat, unlike in some other cuisines where they are first filleted. This is because it is desired for fish to be served as fresh as possible. It is common in many restaurant settings for the server to use a pair of spoons to divide the fish into servings at the table. Chicken is another meat popular in Chinese meals. While the chicken is cut into pieces, every single piece of the chicken is served including gizzards and head. The emphasis in Chinese culture on wholeness is reflected here. It is considered bad luck if fish or chicken is served without its head and tail, as that is synonymous with something that does not have a proper beginning or end. For other uses, see Tofu (disambiguation). ... This article is about the tool. ... Assorted forks. ... For other uses, see Barbarian (disambiguation). ... For other uses, see Weapon (disambiguation). ... For other uses, see Fish (disambiguation). ... A fillet, also filet (pronounced or ), is a boneless cut of meat or fish. ... This article or section does not adequately cite its references or sources. ...

In a Chinese meal, each individual diner is given his or her own bowl of rice while the accompanying dishes are served in communal plates (or bowls) that are shared by everyone sitting at the table. In the Chinese meal, each diner picks food out of the communal plates on a bite-by-bite basis with their chopsticks. This is in contrast to western meals where it is customary to dole out individual servings of the dishes at the beginning of the meal. Many non-Chinese are uncomfortable with allowing a person's individual utensils (which might have traces of saliva) to touch the communal plates; for this hygienic reason, additional serving spoons or chopsticks （"公筷", lit. common/public/shared chopsticks) may be made available. In areas with increased Western influence, such as Hong Kong, diners are provided individually with a heavy metal spoon for this purpose. The food selected is often eaten together with some rice either in one bite or in alternation. Saliva is the watery and usually frothy substance produced in the mouths of humans and some animals. ... Hygiene refers to practices associated with ensuring good health and cleanliness. ...

Vegetarianism is not uncommon or unusual in China, though, as is the case in the West, it is only practiced by a relatively small proportion of the population. The Chinese vegetarians do not eat a lot of tofu, unlike the stereotypical impression in the West. Most Chinese vegetarians are Buddhists. Chinese vegetarian dishes often contain large varieties of vegetables (e.g. pok choy, shiitake mushroom, sprouts, corn) and some "imitated meat". Such "imitated meat" is created mostly with soy to imitate the texture, taste, and appearance of duck, chicken, or pork. Chinese Buddhist cuisine has many true vegetarian dishes that contain no meat at all. This article refers to human nutrition and diet. ... Buddhist cuisine is known as 齋菜 (pinyin: zhāi ca ) among Chinese. ...

In contrast to most western meals, a Chinese meal does not typically end with a dessert. However, a sweet dish is usually served at the end of a formal dinner or banquet, such as sliced fruits or a sweet soup ("糖水", lit. sugar water) which is served warm. Formal dinner involves dining in the collegiate manner served by college servants, whilst wearing academic dress, and is usually lit by candles. ... Popular Japanese fashion magazine throughout the 1990s; the photography of which has recently been reissued in two collections from Phaidon press. ... Cantonese cuisine (Chinese: ç²µèœ; pinyin: ) originates from the region around Canton in southern Chinas Guangdong province. ...

In traditional Chinese culture, cold beverages are believed to be harmful to digestion of hot food, so items like ice-cold water or soft drinks are traditionally not served at meal-time. Besides soup, if any other beverages are served, they would most likely be hot tea or hot water. Tea is believed to help in the digestion of greasy foods. Despite this tradition, nowadays beer and soft drinks are popular accompaniment with meals. A popular combo in many small restaurants in parts of China is hot pot served with cold beer, a combination known as "冷淡杯" (Pinyin: leng3 dan4 bei1, literally: cold and bland cup, despite being strongly flavored), which is the very opposite of what traditional wisdom would admonish. Ideas from Chinese herbology, such as the four natures, influence the food combinations favored in traditional Chinese meals. The word drink is primarily a verb, meaning to ingest liquids, see Drinking. ... For the industrial process, see anaerobic digestion. ... A soft drink is a drink that contains no alcohol. ... For other uses, see Tea (disambiguation). ... Yellow grease is a term from the rendering industry. ... Raw meats ready to be cooked. ... Chinese materia medica (Simplified Chinese: ; Traditional Chinese: ; Pinyin: ), is the common name of Chinese materia medica subject. ...

Common dishes found on a national level

There are many dishes that are considered part of the nation's national cuisine today. Below are lists of a few of the more common dishes available in China on a national level.

The following is a list of dishes that are part of Chinese cuisine. ... The following is a list of dishes that are part of Chinese cuisine. ... The following is a list of dishes that are part of Chinese cuisine. ...

Contemporary health trends

According to the United Nations Food and Agriculture Organization estimates for 2000–2002, 11% of the population of the People's Republic of China were undernourished. [1] The number of undernourished people in the country has fallen from 386.6 million in 1969–1971 to 142.1 million in 2000–2002. [2] The country still receives international food aid, but the World Food Program notes that the country achieved its goal of national agricultural self-sufficiency in the mid 1990s. The WFP says that hunger is concentrated in rural, resource-poor areas of northern, northwestern, and southwestern China. [3] UN and U.N. redirect here. ... The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. ... Italian â‚¬2 commemorative coin of 2004 celebrating the WFP The World Food Programme (WFP), the worlds largest humanitarian agency, provides food to more than 90 million people in 80 countries. ... The World Food Programme (WFP) is an agency of the United Nations which distributes food commodities to support development projects, to long-term refugees and displaced persons and as emergency food assistance in situations of natural and man-made disasters. ... Autonomy is the condition of something that does not depend on anything else. ...

A typical Chinese peasant before industrialization would have eaten meat rarely and most meals would have consisted of rice accompanied with green vegetables, with protein coming from foods like peanuts. Fats and sugar were luxuries not eaten on a regular basis by most of the population. With increasing wealth, Chinese diets have become richer with more meats, fats, and sugar being consumed. Leaf vegetables, also called greens or leafy greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. ... Binomial name L. This article is about the legume. ...

While economic change has significantly reduced undernourishment, new health problems related to overconsumption and poor dietary choices have increased significantly. The incidence of nutrition-related disease and overweightness, including obesity (especially among children) has risen dramatically in mainland China over the last 10–15 years. [4] Health advocates put some of the blame on the increased popularity of Western foods, especially fast food, and other culinary products and habits. Many Western, especially American, fast food chains have appeared in China, and are highly successful economically. These include McDonald's and Kentucky Fried Chicken (KFC). ... Fast food is food prepared and served quickly at a fast-food restaurant or shop at low cost. ... McDonalds Corporation (NYSE: MCD) is the worlds largest chain of fast-food restaurants [1]. Although McDonalds did not invent the hamburger or fast food, its name has become nearly synonymous with both. ... KFC (full name Kentucky Fried Chicken) is a division of Yum! Brands, Inc. ...

An extensive epidemiological study called the China Project is being conducted to observe the relationship of disease patterns to diet, particularly the move from the traditional Chinese diet to one which incorporates more rich Western-style foods. Controversially, Professor T. Colin Campbell has implicated the increased consumption of animal protein in particular as having a strong correlation with cancer, diabetes, heart disease, and other diseases that, while common in Western countries, were considered rare in China. He suggests that even a small increase in the consumption of animal protein can dramatically raise the risk of the aforementioned diseases. An Epidemiological study is a statistical study on human populations, which attempt to link human health effects to a specified cause. ... The China Project is an ongoing extensive study of the correlation of disease epidemiology with the increasing urbanisation of the many provinces of China, and with the changes in eating patterns and lifestyles which this Westernisation is bringing. ... T. Colin Campbell is a nutritional biochemist at Cornell University, director of the China Project, and author of The China Study. ... Heart disease is an umbrella term for a number of different diseases which affect the heart and as of 2007 it is the leading cause of death in the United States,[1] and England and Wales. ... Occident redirects here. ...

References

Buwei Yang Chao was the wife of the eminent Chinese dialectologist and linguist, Yuen Ren Chao. ... Year 1945 (MCMXLV) was a common year starting on Monday (link will display the full calendar). ...

Note

A variety of a language is a form that differs from other forms of the language systematically and coherently. ... A dialect (from the Greek word διάλεκτος) is a variant, or variety, of a language spoken in a certain geographical area. ... It has been suggested that Verbal agreement be merged into this article or section. ...

See also

Image File history File links Wikisource-logo. ... The original Wikisource logo. ... Image File history File links Wikibooks-logo-en. ... Wikibooks logo Wikibooks, previously called Wikimedia Free Textbook Project and Wikimedia-Textbooks, is a wiki for the creation of books. ... Image File history File links Commons-logo. ... For contemporary culture after 1949, see Culture of the Peoples Republic of China. ... An editor has expressed a concern that the tone or style of this section may not be appropriate for an encyclopedia. ... Traditional Chinese medicine shop in Tsim Sha Tsui, Hong Kong. ... Jiu (Chinese: ; pinyin: ) is the Chinese word that refers to all alcoholic beverages. ... Cantonese restaurant, cha lau (èŒ¶æ¨“), chau lau (é…’æ¨“) is a kind of Chinese restaurant which originated from Guangzhou (Canton), China. ... American Chinese cuisine refers to the style of food served by Chinese restaurants in the United States. ... This is a list of sources of a Chinese Culinary History: Zhouli zhushu å‘¨ç¤¼æ³¨ç–ï¼ˆå¤©å®˜å†¢å®°åŠå…¶ä»–ï¼‰ Yili zhushu ä»ªç¤¼æ³¨ç–ï¼ˆç‡•ç¤¼ã€ç‰¹ç‰²é¦ˆé£Ÿç¤¼ã€å°‘ç‰¢é¦ˆé£Ÿç¤¼åŠå…¶å®ƒï¼‰ Liji zhengyi ç¤¼è®°æ£ä¹‰ï¼ˆå…«çåŠå…¶å®ƒï¼‰ LÃ¼shi chunqiu å•æ°æ˜¥ç§‹ï¼ˆæœ¬å‘³ç¯‡ï¼‰ Simin yueling jiaozhu å››æ°‘æœˆä»¤ï¼ˆéƒ¨åˆ†ï¼‰ Shijing é£Ÿç» ï¼ˆåŒ—éâ€¢å¢æ° è‘—ï¼‰ Nanfang caomu zhuang å—æ–¹è‰æœ¨çŠ¶ Qinjing ç¦½ç» Shizhen lu é£Ÿçå½• Qimin yaoshu é½æ°‘è¦æœ¯ï¼ˆå·1-7éƒ¨åˆ†ï¼‰ Shijing é£Ÿç» ï¼ˆéš‹â€¢è°¢è®½ è‘—ï¼‰ Beitang shuchao åŒ—å ‚ä¹¦é’žï¼ˆé…’é£Ÿéƒ¨ï¼‰ Yiwen leiju è‰ºæ–‡ç±»èšï¼ˆå·72é£Ÿç‰©éƒ¨å…¶å®ƒï¼‰ Beiji Qianjin yaofang å¤‡æ€¥åƒé‡‘è¦æ–¹ï¼ˆå·26é£Ÿæ²»ï¼‰ Shipu é£Ÿè°± Shiliao bencao é£Ÿç–—æœ¬è‰ï¼ˆ1å·æ®‹ï¼‰ Chajing èŒ¶ç» Jiancha... Wok hei (Chinese: é‘Šæ°£; Jyutping: wok6 hei3; Mandarin Pinyin: ) is a term in Cantonese Chinese referring to the flavour, tastes, and essence imparted by a hot wok on the food. ... This article does not cite any references or sources. ...

External links

Categories: All articles with unsourced statements | Articles with unsourced statements since October 2007 | Chinese cuisine Asian cuisine is a term for the various cuisines of East Asia and for fusion dishes based on combining them. ... This is an alphabetical list of the sovereign states of the world, including both de jure and de facto independent states. ... This article does not cite any references or sources. ... The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. ... Several Taiwanese snacks bought from food stalls at the Shilin Night Market, Taipei. ... Korean cuisine is the traditional food of Korea. ... Hanjeongsik Korean cuisine is based on the traditional foods and preparation techniques of Korea. ... Hanjeongsik Korean cuisine is based on the traditional foods and preparation techniques of Korea. ... Islamic dietary laws forbid the eating of pork and the drinking of alcohol, and this law is enforced strictly throughout Saudi Arabia. ... The cuisine of Sri Lanka draws influence from that of India, as well as colonists and foreign traders. ... Arab cuisine is the cuisine of most Arab countries. ... This is a list of countries spanning more than one continent. ... Peoples Republic of China (PRC) and Republic of China (Taiwan) For other meanings, see China (disambiguation). ... In the Peoples Republic of China, National Scenic and Historic Interest Area is the exact equivalent of the National Park, as specified by the Ministry of Construction in 1994. ... The Water resources of China are affected by pollution, contamination and regional scarcity. ... This is a list of rivers which are at least partially located in China, classified according to their respective termini: // Indus (å°åº¦æ²³) Yarlung Tsangpo River (Brahmaputra) (é›…é²è—å¸ƒæ±Ÿ) (joins the Ganges) [1] Salween (è¨å°”æ¸©æ±Ÿ or æ€’æ±Ÿ) Mekong (æ±Ÿ) Red River (Vietnam) (çº¢æ²³, a. ... Chinese Mountain Cat Wildlife of China includes its flora and fauna and their natural habitats. ... A province, in the context of China, is a translation of Sheng (Chinese: çœ ShÄ›ng), which is an administrative division of China. ... According to administrative divisions of the Peoples Republic of China, there are three level of cities, namely municipalities, prefecture-level cities, and county-level cities. ... Demographics of China, Data of FAO, year 2005 ; Number of inhabitants in thousands. ... This article is about migration in the Peoples Republic of China. ... Continuing to occupy more than half of Chinas population, Rural life in the Peoples Republic of China has a varied range in terms of standard of living and living style. ... This article does not cite any references or sources. ... Social issues in the Peoples Republic of China in the 21st century are varied. ... When the Communist Party of China came to power in 1949, its leaders fundamental long-range goals were to transform China into a modern, powerful, socialist nation. ... This article is about Communications in mainland China. ... Chinas financial system is highly regulated and relatively underdeveloped, but has recently begun to expand rapidly as monetary policy becomes integral to its overall economic policy. ... Special Economic Zones of the Peoples Republic of China are Special Economic Zones (SEZs) located in mainland China. ... Foreign aid to the Peoples Republic of China takes the form of both bilateral and multilateral official development assistance and official aid to individual recipients. ... The term Administration, as used in the context of government, differs according to jurisdiction. ... Civil and state flag and ensign. ... It has been suggested that this article or section be merged with Government of the Peoples Republic of China. ... Elections in the Peoples Republic of China take two forms: elections for selected local government positions in selected rural villages, and elections by Communist Party peoples congresses for the national legislature: the National Peoples Congress (Quanguo Renmin Daibiao Dahui). ... This article or section does not cite its references or sources. ... Flag of the Peoples Republic of China (PRC) The Nationality Law of the Peoples Republic of China (Simplified Chinese: ; Traditional Chinese: ; pinyin: ZhÅnghuÃ¡ RÃ©nmÃn GÃ²nghÃ©guÃ³ guÃ³jÃ fÇŽ) regulates citizenship in the Peoples Republic of China (PRC). ... The civil service of the Peoples Republic of China consists of civil servants of all levels who run the day-to-day affairs in mainland China. ... The Chinese court system is based on civil law, modeled after the legal systems of Germany and France. ... This article is about the welfare system in the Peoples Republic of China. ... The foreign relations of the Peoples Republic of China draws upon traditions extending back to China in the Qing Dynasty and the Opium Wars, despite China having undergone many radical upheavals over the past two and a half centuries. ... Law enforcement in the the Peoples Republic of China are divided between the Peoples Armed Police Ministry of Public Security of China The security apparatus is made up of the Ministry of State Security and the Ministry of Public Security, the Peopleâ€™s Armed Police, the Peopleâ€™s... Terrorism in China is primarily committed by Muslim separatist militants in the Xinjiang Uyghur and Tibet autonomous regions. ... Science and technology in China is currently experiencing rapid growth. ... Water supply and sanitation in China is undergoing a massive transition while facing numerous challenges such as rapid urbanization, a widening gap between rich and poor as well as urban and rural areas, as well as water scarcity, contamination and pollution. ... The following are international rankings of the Peoples Republic of China. ... This article or section does not adequately cite its references or sources. ... Chinese Jade ornament with flower design, Jin Dynasty (1115-1234 AD), Shanghai Museum. ... Chinese literature spans back thousands of years, from the earliest recorded dynastic court archives to the matured fictional novel arising in the medieval period to entertain the masses of literate Chinese. ... The music of China dates back to the dawn of Chinese civilization with documents and artifacts providing evidence of a well-developed musical culture as early as the Zhou Dynasty (1122 BC - 256 BC). ... Yin Yang symbol and Ba gua paved in a clearing outside of Nanning City, Guangxi province, China. ... Sexuality in China has undergone revolutionary changes and this sexual revolution still continues today. ... This article needs additional references or sources to facilitate its verification. ... Kung fu redirects here. ... Variety arts in China, including tightrope walking, acrobatics, animal acts, and sleight of hand date back at least as far as the Han dynasty (206 B.C.-A.D. 220) and were very popular in the imperial court. ... National Day in 2004, Beihai Park. ... The history of China is told in traditional historical records that refer as far back as the Three Sovereigns and Five Emperors about 5,000 years ago, supplemented by archaeological records dating to the 16th century BC. China is one of the worlds oldest continuous civilizations. ... The following is a timeline of the history of China. ... The history of China is told in traditional historical records that refer as far back as the Three Sovereigns and Five Emperors about 5,000 years ago, supplemented by archaeological records dating to the 16th century BC. China is one of the worlds oldest continuous civilizations. ... â€¹ The template below (History of China - BC) is being considered for deletion. ... Main articles: History of China and History of the Peoples Republic of China From a political point of view, the Peoples Republic of China had, for several decades, been known as the political entity that is often synonymous with Mainland China. ... This article does not cite any references or sources. ... // After the June 4th Incident, a large number of overseas Chinese students were granted political refuge almost unconditionally by foreign governments. ... // In November 2002 Jiang Zemin stepped down from the powerful Politburo Standing Committee of the Communist Party of China to make way for a younger fourth generation of leadership led by Hu Jintao. ... The sub-pages of this article aim to list articles on Wikipedia that are related to China, including Hong Kong and Macau. ...

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