Chinese cuisine includes many different types of noodles, called miàn (Traditional Chinese: 麵; Simplified Chinese: 面; often transliterated as "mien" or "mein" ). "Miàn" (麵) refers to noodles made from wheat while "fěn" (粉) or "fun" refers to noodles made from rice. This article or section does not adequately cite its references or sources. ... Look up Noodle in Wiktionary, the free dictionary. ... Traditional Chinese (Traditional Chinese: 正體字/繁體字, Simplified Chinese: 正体字/繁体字) refers to one of two standard sets of printed Chinese characters. ... This article or section does not adequately cite its references or sources. ... Transliteration is the practice of transcribing a word or text written in one writing system into another writing system. ... Species T. aestivum T. boeoticum T. compactum T. dicoccoides T. dicoccon T. durum T. monococcum T. spelta T. sphaerococcum T. timopheevii References:   ITIS 42236 2002-09-22 For the indie rock group see: Wheat (band). ... Species Oryza glaberrima Oryza sativa The planting of rice is often a labour-intensive process Terrace of rice paddies in Yunnan Province, southern China. ...

Unlike many western noodles and pastas, Chinese wheat noodles are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are cooked. Chinese noodles also cook very quickly, requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking. A minute is a unit of time equal to 1/60th of an hour and to 60 seconds. ... In cooking, the adjective al dente (pronounced al DEN-tay) describes pasta and (less commonly) rice that have been cooked to be edible but still firm, or vegetables that are cooked to the tender crisp phase - still offering resistance to the bite, but cooked through. ...

Nomenclature of the noodles is difficult due to the vast spectrum available and the many dialects of Chinese used to name them. Each noodle type can be rendered in pinyin for Mandarin, but in Hong Kong and neighboring Guangdong it will be known by its Cantonese pronunciation, while Taiwan, Malaysia, Singapore and many other Overseas Chinese communities in Southeast Asia will use Hokkien instead. Hanyu Pinyin (Simplified Chinese: ; Traditional Chinese: ; pinyin: ), commonly called Pinyin, is the most common variant of Standard Mandarin romanization system in use. ... This article is on all of the Northern Chinese dialects. ... Guangdong, often spelt as Kwangtung, is a province on the south coast of the Peoples Republic of China. ... Cantonese is a major dialect group or language of the Chinese language, a member of the Sino-Tibetan family of languages. ... Overseas Chinese are people of Chinese ancestry who live outside China. ... Location of Southeast Asia Southeast Asia is a subregion of Asia. ... Mǐn N n (Chinese: 閩南語), also spelt as Minnan or Min-nan; native name B ; literally means Southern Min or Southern Fujian and refers to the local language/dialect of southern Fujian province, China. ...

The character mian

The character for miàn (wheat noodles) can be written a number of ways in Chinese. The standard Traditional character is 麵; the standard Simplified character is 面. Variant characters include 麪, 麺, and 靣. The characters 面 and 麵 are separate characters in Traditional Chinese, the former meaning "face" and the latter meaning "noodles" or "flour". In Simplified Chinese, the two characters have been combined and both meanings are expressed by 面. Traditional Chinese (Traditional Chinese: 正體字/繁體字, Simplified Chinese: 正体字/繁体字) refers to one of two standard sets of printed Chinese characters. ... This article or section does not adequately cite its references or sources. ... Traditional Chinese (Traditional Chinese: 正體字/繁體字, Simplified Chinese: 正体字/繁体字) refers to one of two standard sets of printed Chinese characters. ... This article or section does not adequately cite its references or sources. ...

List of Chinese noodle types

Noodle menu in Taiwan offering variations on beef noodles. Click picture for menu translations and explanations.

Spaghetti in a bowl. ... Vermicelli (Italian, ver-mih-CHEL-lee, literally, “little worms”) is a type of pasta, round in section and somewhat thinner than spaghetti. ... Mee pok (Traditional Chinese: 麪薄; Simplified Chinese: 面薄; Mandarin pronunciation: miàn báo?) is a type of Chinese noodle that is flat and yellow, often varying in thickness and width. ... Linguine or linguini is a kind of pasta which is a flattened spaghetti originating from the Campania region of Italy. ... Lanzhou-style Beef Lamian Lamian (SC: 拉面, TC: 拉麵, PY: lāmiàn) is a Chinese dish of hand-made noodles, usually served in a beef or mutton-flavored soup (湯麵 tāngmiàn), but sometimes stir-fried (炒麵 chÇŽomiàn) and served with a tomato-based sauce. ... Fresh ramen noodles Ramen , IPA: ,  ) is a Japanese dish of noodles served in broth originating in China. ... Lo mein (Traditional Chinese: ; pinyin: lāo miàn) is a Chinese dish based on stir-fried wheat noodles. ... Rice vermicelli (Chinese: 米粉; pinyin: ; POJ: bí-hún; Hokkien: Bee hoon; Malay: Bihun; Cantonese: Mai fun; Filipino: Bihon or Bijon) are thin noodles made from rice, sometimes also known as rice noodles, rice sticks or glass noodles. ... Vermicelli (Italian, ver-mih-CHEL-lee, literally, “little worms”) is a type of pasta, round in section and somewhat thinner than spaghetti. ... position of Guilin in Guangxi Guilin in Guangxi Guilin (Chinese: æ¡‚æž—; Hanyu Pinyin: ; Wade-Giles: Kuei-lin, Postal System Pinyin: Kweilin; Zhuang: Gveilinz) is one of Chinas most picturesque cities, with a population of 670,000, situated in the northeast of the Guangxi Zhuang Autonomous Region of the Peoples... Spaghetti in a bowl. ... Laksa (Chinese: ; pinyin: ) is a popular spicy noodle soup from Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore. ... Peranakan, Baba-Nyonya () and Straits Chinese (; named after the Straits Settlements) are terms used for the descendants of the very early Chinese immigrants to the Nusantara region, including both the British Straits Settlements of Malaya and the Dutch-controlled island of Java among other places, who have partially adopted Malay... Spaghetti in a bowl. ... Spaghetti in a bowl. ... Shāhé fÄ›n (Chinese: 沙河粉), colloquially called hé fÄ›n (河粉), is a type of wide Chinese noodle made from rice. ... == Fettuccine (literally little ribbons in Italian) is a type of pasta. ... Shāhé fÄ›n (Chinese: 沙河粉), colloquially called hé fÄ›n (河粉), is a type of wide Chinese noodle made from rice. ... Pappardelle Pappardelle (sg. ... Also known as bean thread noodles. ... Binomial name Vigna radiata (L.) R. Wilczek Synonyms Phaeolus aureus Roxb. ... Vermicelli (Italian, ver-mih-CHEL-lee, literally, “little worms”) is a type of pasta, round in section and somewhat thinner than spaghetti. ... Also known as bean thread noodles. ... Vermicelli (Italian, ver-mih-CHEL-lee, literally, “little worms”) is a type of pasta, round in section and somewhat thinner than spaghetti. ... Misua is a thin variety of egg wheat noodles. ... Vermicelli (Italian, ver-mih-CHEL-lee, literally, “little worms”) is a type of pasta, round in section and somewhat thinner than spaghetti. ... Lao Shu Fen / Yin Zhen Fen / Short Rice Noodles Fried Lao Shu Fen / Fried Yin Zhen Fen / Fried Short Rice Noodles Various names[1] :- English name : Lao Shu Fen / Yin Zhen Fen / Short Rice Noodles Other English names : Lou Syu Fan / Ngan Jam Fan / Loh See Fun etc Simplified Chinese... Lao Shu Fen / Yin Zhen Fen / Short Rice Noodles Fried Lao Shu Fen / Fried Yin Zhen Fen / Fried Short Rice Noodles Various names[1] :- English name : Lao Shu Fen / Yin Zhen Fen / Short Rice Noodles Other English names : Lou Syu Fan / Ngan Jam Fan / Loh See Fun etc Simplified Chinese... Lao Shu Fen / Yin Zhen Fen / Short Rice Noodles Fried Lao Shu Fen / Fried Yin Zhen Fen / Fried Short Rice Noodles Various names[1] :- English name : Lao Shu Fen / Yin Zhen Fen / Short Rice Noodles Other English names : Lou Syu Fan / Ngan Jam Fan / Loh See Fun etc Simplified Chinese... The word spindle might (or might not) have several meanings: A spindle (shrub), a poisonous shrub or small tree of the genus Euonymus. ... Salmon roe at the Shiogama seafood market in Japan Look up Roe in Wiktionary, the free dictionary. ... Tempura Udon Udon (Hiragana:うどん; Kanji:饂飩, rarely 餛飩; Traditional Chinese: , wÅ«dōng, sometimes 烏冬麵, wÅ«dōngmiàn) is a type of thick wheat-based noodle popular in Japanese cuisine. ... Beef noodle soup food stand The original low-resolution image, taken in the 1990s or earlier by by Sung Chih-hsiung, is available at Travel in Taiwan http://www. ...

List of Chinese noodle dishes

• [BUTTER GARLIC NOODLE: ]
• [PAN-FRIED NOODLE]
• Ban mian
• Char kway teow
• Fried sauce noodles
• Lo mein
• Re gan mian

Ban mian (板面 pinyin: BÇŽnmiàn) is a Hokkien-style egg noodle soup common in parts of Fujian province in the China, and also in other parts of the world such as in Singapore, although the dish itself may vary significantly. ... Char kway teow Char kway teow, literally fried flat noodles, is a popular noodle dish in Malaysia and Singapore. ... Zhajiang mian (lit. ... Lo mein (Traditional Chinese: ; pinyin: lāo miàn) is a Chinese dish based on stir-fried wheat noodles. ... Re Gan Mian (Hot Dry Noodle; Simplified Chinese: 热干面) is a typical breakfast fare of Wuhan, the capital of Hubei province of China. ...

External links

• Cook's Thesaurus: Asian Noodles
• Chow mein recipe (with photo)