Chivito (the diminutive of chivo or goat) is eaten in Argentina, sometimes as part of an asado. Annually in the austral summer, there is a Chivito Festival held in the town of Malargüe in the provincia of Mendoza, Argentina. The flavor of chivito is delicate, not as gamey as adult goat. Asado is cuts of meat, usually beef, which are cooked on a grill (parilla) or open fire. ... Malargüe is a small town of approximately 20. ...
In Uruguay, Chivito is the name of a high-calorie national dish, and consists primarily of churrasco beef, bacon, mayonnase, mozzarella and tomatoes, served in a bun with a side of chips.
The Canadian Chivito (in Spanish 'Chivito Canadiense') is a variation of the sandwich, with additional canadian bacon.
Although generally served as a sandwich, the chivitos can also be served as a dish (in spanish Chivito al Plato).
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