A chocolate egg is a confectionery made primarily of chocolate (either solid, or hollow and possibly filled with cream or other fillings). They are most often associated in a non-religious way with Easter, the Easter Bunny and Easter Eggs. Wikipedia does not have an article with this exact name. ... Wikipedia does not have an article with this exact name. ... For other uses, see Chocolate (disambiguation). ... This article is about the Christian festival. ... This article is about the holiday figure. ... For a hidden feature or message, see Easter egg (virtual). ...
Chocolate eggs are popular during the Easter season. They are filled with crème, caramel, or just chocolate.
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