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Encyclopedia > Chocolate syrup

Chocolate syrup is a type of condiment that is usually added to food to increase the chocolate flavor. Chocolate syrup can be added to a wide variety of foods, and is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk. Alfred Hitchcock used this as blood in the 1960 movie Psycho. For other uses, see Chocolate (disambiguation). ... In cooking, a syrup (from Arabic شراب sharab, beverage, via Latin siropus) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. ... Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly flavored one, such as some cheeses. ... Missing image Ice cream is often served on a stick Boxes of ice cream are often found in stores in a display freezer. ... A glass of cows milk. ... For other uses, see Chocolate milk (disambiguation). ...


Basic ingredients

Unsweetened cocoa powder, corn syrup, sugar and flavorings. Cocoa powder, also known as cocoa solids, is the nonfat component of chocolate after the fat, known as cocoa butter, has been separated. ... Tate & Lyle brand Corn Syrup being moved by tank car Corn syrup is a syrup, made using corn (maize) starch as a [feedstock], and composed mainly of [glucose]. A series of two [enzyme|enzymatic] reactions are used to convert the corn starch to corn syrup. ... This article is about sugar as food and as an important and widely-traded commodity. ... This article is about flavor as a sensory impression. ...


Products

Bosco Chocolate Syrup is a brand of chocolate syrup first produced in 1928. ... Foxs U-bet chocolate syrup is a commercial chocolate syrup made by in Brooklyn, New York since 1895. ... The Hershey Company (NYSE: HSY), formerly Hershey Foods Corporation (name changed in April 2005), commonly called Hersheys, is the worlds largest chocolate company. ... Culvers is a fast casual restaurant chain based in Prairie du Sac, Wisconsin, and primarily found in the Midwestern United States. ... Nestlé S.A. or Société des Produits Nestlé S.A. (SWX:NESN), headquartered in Vevey, Switzerland, is the worlds biggest food and beverage company. ...

External links

  • Alcoholic drinks made with chocolate syrup

  Results from FactBites:
 
Chocolate syrup - Wikipedia, the free encyclopedia (85 words)
Chocolate syrup is a type of syrup that is usually added to food to increase the chocolate flavour.
Chocolate syrup is capable of being added to a wide variety of foods, and is often used as a topping for various desserts such as ice cream.
Unsweetened cocoa powder, corn syrup, sugar and flavorings.
syrup: Definition and Much More from Answers.com (738 words)
The "simple syrup" of the British Pharmacopoeia is prepared by adding 1 kg of refined sugar to 500 cm³ (0.5 litre) of boiling distilled water, heating until it is dissolved and subsequently adding boiling distilled water until the weight of the whole is 1.5 kg.
Golden syrup is a by-product of the process of obtaining refined crystallized sugar.
Karo Syrup is a brand of thick corn syrup made from a concentrated solution of dextrose and other sugars derived from corn starch with preservatives and flavourings.
  More results at FactBites »


 

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