Chopped liver is a spread popular in Jewish cuisine. Butter is commonly sold in sticks (pictured) or small blocks, and often served using a butterknife. ... Jewish cuisine is a collection of international cookery traditions linked by Jewish dietary laws (kashrut) and Jewish holiday traditions. ...

It is often made by sautéeing or broiling liver and onions in schmaltz (i.e., rendered animal fat); adding hard-boiled eggs, salt and pepper to the sautéed liver and onions, and grinding that mixture. However other methods and materials exist and so the exact process and ingredients may vary from chef to chef. Sautéing is a method of cooking food using a small amount of fat in a shallow pan over relatively high heat. ... The liver is the largest internal organ in the human body, and is an organ present in vertebrates and some other animals. ... For other uses, see Onion (disambiguation). ... Fat percentage can vary. ... Animal fats are fats obtained from animal sources, including: blubber cod liver oil lard (pork fat) tallow (beef fat) schmaltz (chicken fat) In human nutrition—as far as regions where heart disease is a more common cause of death than starvation are concerned—animal fats are often claimed to be... Hard Boiled (Chinese: ; pinyin: ; literally: Hot-Handed God of Cops) is a 1992 action film directed by John Woo. ... Chicken egg (left) and quail eggs (right), the types of egg commonly used as food An egg is a body consisting of an ovum surrounded by layers of membranes and an outer casing of some type, which acts to nourish and protect a developing embryo. ... This article is about common table salt. ... Binomial name L.[1] Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ...

Chopped liver is a common menu item in Kosher delicatessens in Britain, Canada, and the U.S.A. Chopped liver is often served with rye bread as sandwiches. The circled U indicates that this can of tuna is certified kosher by the Union of Orthodox Congregations. ... This article is about food stores. ... For other uses, see United States (disambiguation) and US (disambiguation). ... Rye bread is bread made with rye flour. ... For other uses, see Sandwich (disambiguation). ...

The liver used is generally calves' liver or chicken liver. Shortening or oil is often substituted for the schmaltz. For the anatomical feature, see calf muscle. ... This article or section does not adequately cite its references or sources. ... Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it inhibits the formation of long gluten strands in wheat-based doughs, giving them a short texture (as in shortbread). ... Synthetic motor oil being poured. ...

Variations

Chopped liver is high in protein but also high in fat and cholesterol. Thus, low fat, mock, and vegetarian versions of chopped liver exist that are frequently made of a combination or base of peas, string beans, eggplant, or mushrooms.^[1][2] A representation of the 3D structure of myoglobin showing coloured alpha helices. ... For other uses, see FAT. Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water. ... Cholesterol is a sterol (a combination steroid and alcohol). ... The term lowfat is a nutrient content claim regulated by the FDA for use on food labels. ... A meat analogue, also called meat substitute, mock meat or veat, approximates the aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of certain types of meat. ... For animals adapted to eat primarily plants, sometimes referred to as vegetarian animals, see Herbivore. ...

Chopped liver in popular culture

That it is not appreciated by everyone has given rise to the Jewish-British and Jewish-American expression "What am I, chopped liver?", signifying frustration or anger at being ignored on a social level. A Jewish American (also commonly American Jew) is an American (a citizen of the United States) of Jewish descent or religion who maintains a connection to the Jewish community, either through actively practicing Judaism or through cultural and historical affiliation. ...

An alternate explanation for the etymology of the "What am I, chopped liver?" expression is that chopped liver was traditionally served as a side dish rather than a main course. The phrase, therefore may have originally meant to express a feeling of being overlooked, as a "side dish."^[3]

References