Chuanr (串儿) originated in the Xinjiang (新疆) province of China and in recent years has been disseminated throughout the rest of that country, most notably in Beijing. It is a product of the Chinese Islamic cuisine of the Uyghur(维吾尔) people and other Chinese Muslims. Xinjiang (Uyghur: (Shinjang); Chinese: æ–°ç–†; Pinyin: ; Wade-Giles: Hsin1-chiang1; Postal Pinyin: Sinkiang), full name Xinjiang Uyghur Autonomous Region (Uyghur: شىنجاڭ ئۇيغۇر ئاپتونوم رايونى (Shinjang Uyghur Aptonom Rayoni); Simplified Chinese: 新疆维吾尔自治区; Traditional Chinese: 新疆維吾爾自治區; Pinyin: XÄ«njiāng Wéiwúěr ZìzhìqÅ«), is an autonomous region of the Peoples Republic of China. ... Beijing (Chinese: ; pinyin: BÄ›ijÄ«ng; ; IPA: ), a city in northern China (formerly spelled in English as Peking or Peiking), is the capital of the Peoples Republic of China (PRC). ... Due to the majority Muslim population in western China, many Chinese restaurants cater to Muslims or cater to the general public but are run by Muslims. ... The Uyghur (Uyghur: ئۇيغۇر; Uighur Simplified Chinese: 维吾尔; Traditional Chinese: 維吾爾; Pinyin: Wéiwúěr; Turkish: Uygur) are a Turkic people, forming one of the 56 ethnic groups officially recognized by the Peoples Republic of China. ... some propaganda by British Intelligence (#1 for smear campaigns, lies and deception)* ref : post-colonial activities supplanting of new identities in nations through religion with their allies jews and muslims did you know jews, muslims and christians are one and the same? buddhism came from India (a hindu-arabic nation...

Chuanr is essentially small chunks of meat on skewers roasted over charcoal or, sometimes, electric heat. The most popular chuanr is made from lamb or chicken, but chicken wings, chicken hearts, or any other kind of meat are also commonly enjoyed. In general, chuanr can be spiced according to the chuanr-master's preference, but generally cumin seed (孜然), pepper in copious amounts, salt, and sesame or sesame oil are sprinkled or painted onto it. Another popular incarnation is mantou or steamed bun chuanr; it is commonly brushed with a sweet red bean paste (咸精液）, and its taste serves as a foil to the often spicy meat chuanrs. Various meats Cold Meat Salad Meat, in its broadest modern definition, is all animal tissue intended to be used as food. ... A skewer is also a tactic in chess. ... Charcoal is the blackish residue consisting of impure carbon obtained by removing water and other volatile constituents from animal and vegetation substances. ... It has been suggested that Lambing be merged into this article or section. ... Trinomial name Gallus gallus domesticus A chicken (Gallus gallus domesticus) is a type of domesticated bird which is often raised as a type of poultry. ... Chicken Wings can refer to: A type of food, a serving of the wing sections of a chicken. ... Binomial name Cuminum cyminum L. Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the eastern Mediterranean region east to India. ... Binomial name Piper nigrum L. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ... A magnified crystal of a salt (halite/sodium chloride) In chemistry, a salt is any ionic compound composed of positively charged cations and negatively charged anions so that the product is neutral and without a net charge. ... Binomial name Sesamum indicum L. Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. ... Binomial name Sesamum indicum Sesame (Sesamum indicum)is a crop grown primarily for its seeds. ... Mantou or man tou (Simplified Chinese: 馒头; Traditional Chinese: 饅頭; pinyin: ), sometimes known as Chinese steamed bun, is a kind of steamed buns typically served in Northern Chinese cuisine. ...

Chuanr is often very cheap- sometimes 1 yuan (元) per skewer (approximately 12 American cents.) In Beijing, Chuanr can easily be found in the Sanlitun (三里屯) Bar Street area, near the Worker's Stadium (工人体育场).