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Encyclopedia > Chun Mee tea
Chun Mee
<img src="http://i69.photobucket.com/albums/i60/Drewhock/IMG_2443.jpg">
Type: Green
Other names: Chun Mei, Zhen Mei, 珍眉茶, zhēnméi chá, "precious eyebrow tea"
Origin: Zhejiang, Anhui and Jiangxi in China as well as others
Quick description: Dusty, acidic green tea

Chun Mee is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas. Green tea (绿茶) is tea that has undergone minimal oxidation during processing. ... Zhejiang (Chinese: 浙江; Hanyu Pinyin: ; Wade-Giles: Che-chiang; Postal System Pinyin: Chehkiang or Chekiang) is an eastern coastal province of the Peoples Republic of China. ... Anhui (Chinese: 安徽; Hanyu Pinyin: ; Wade-Giles: An-hui; Postal System Pinyin: Ngan-hui, Anhwei or An-hwei) is a province of the Peoples Republic of China. ... Jiangxi (Chinese: 江西; Hanyu Pinyin: ; Wade-Giles: Chiang-hsi; Postal System Pinyin: Kiangsi) is a southern province of the Peoples Republic of China, spanning from the banks of the Yangtze River in the north into hillier areas in the south. ... Green tea (绿茶) is tea that has undergone minimal oxidation during processing. ...


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  Results from FactBites:
 
Recreation: Food: Drinks: Tea - Cyclopedia.ws (4274 words)
Tea drinking was popular in ancient China as tea was regarded as one of the seven daily necessities, the others being firewood, rice, oil, salt, soy sauce, and vinegar.
The tea culture involved is attractive besides for the relaxation it generates, allowing them to purportedly forget all the trouble in their life during the process of brewing, serving and drinking tea.
AnXi Oolong tea is lightly oxidized oolong from Anxi district, Fukien province.
  More results at FactBites »


 
 

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