Churpee is a kind of cheese eaten in the Eastern Himalayas. Churpee is made from yak or cow's milk. Both the churpees are hard. It is prepared in local dairy or at home from a material extracted out of milk called "sergem". The 'sergem' is wrapped in cloth ( usually jute bags ) and pressed hard to get rid of water. Than, it dries out and becomes similar to cheese. Than, in this cheeselike stage; it is cut out into pieces, and hung over the smoke to make it stone hard. Cheese is a solid food made from the curdled milk of cows, goats, sheep, buffalo or other mammals. ... Perspective view of the Himalaya and Mount Everest as seen from space looking south-south-east from over the Tibetan Plateau. ... Binomial name Bos gruniens Linnaeus, 1766 Subspecies The yak (Bos grunniens) is a long-haired humped domestic bovine found in Tibet and throughout the Himalayan region of south central Asia. ... COW is an acronym for a number of things: Can of worms The COW programming language, an esoteric programming language. ... Dairy farm near Oxford, New York A dairy is a facility for the extraction and processing of animal milk (mostly from cows, sometimes from buffalo, sheep or goats) and other farm animals, for human consumption. ...