Chwee kueh (or chwee kway) (Chinese: 水粿; Pinyin: shuǐ guǒ) is a type of steamedrice cake, a cuisine of Singapore. Chwee kueh in Hokkien literally means "water rice cake". Pinyin is a system of romanization (phonemic notation and transcription to Roman script) for Standard Mandarin, where pin means spell and yin means sound. The most common variant of pinyin in use is called Hanyu Pinyin (Simplified Chinese: , Traditional Chinese: ; pinyin: Hà nyÇ” PÄ«nyÄ«n), also known as scheme... To meet Wikipedias quality standards, this article or section may require cleanup. ... Rice cake, also known as Nian Gao (Cake of New Year) is a food product prepared from glutinous rice and used as an ingredient in Chinese, Korean, and Japanese cuisine. ... The cuisine of Singapore is often viewed by her population as a prime example of the ethnic diversity of the culture of Singapore. ... Mǐn N n (Chinese: 閩南語), also spelt as Minnan or Min-nan; native name B ; literally means Southern Min or Southern Fujian and refers to the local language/dialect of southern Fujian province, China. ...
To make chwee kueh, riceflour and water are mixed together to form a slightly viscous mixture. They are then placed in small cup-shaped containers that look like saucers and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are topped with diced preserved radish and served with chilli sauce. Chwee kueh is a popular breakfast item in Singapore. Species Oryza glaberrima Oryza sativa Rice is two species (Oryza sativa and Oryza glaberrima) of grass, native to tropical and subtropical southern & southeastern Asia and to Africa, which together provide more than one fifth of the calories consumed by humans[1]. (The term wild rice can refer to wild species... Look up flour in Wiktionary, the free dictionary. ... Water is a tasteless, odourless substance that is essential to all known forms of life and is known as the universal solvent. ... The pitch drop experiment at the University of Queensland. ... Breakfast is the first meal of the day, preceding lunch or dinner and is eaten in the morning. ...
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