Many pieces of Cí fàn tuán in a traditional Chinese steaming basket

Cí fàn tuán (Chinese: 糍飯糰 (Traditional) , 糍饭团 (Simplified)) is a kind of food in Chinese cuisine, originated in Shanghai. It is made by wrapping ingredients such as zha cai and youtiao with glutinous rice. It is usually eaten in breakfast in China, together with a cup of soy milk. Traditional Chinese characters are one of two standard character sets of printed contemporary Chinese written language. ... Simplified Chinese characters (Simplified Chinese: 简体字; Traditional Chinese: 簡體字; pinyin: jiÇŽntǐzì; also called 简化字/簡化字, jiÇŽnhuàzì) are one of two standard character sets of printed contemporary Chinese written language. ... Wikibooks Cookbook has more about this subject: Chinese cuisine Chinese cuisine is widely regarded as representing one of the richest and most diverse culinary heritages in the world. ... A bowl of zha cai cut into thick strings Zha cai (榨菜; pinyin: zhà cài, literally pressed vegetable; jar choy, jar choi, ja choi, ja choy, cha tsai, cha tsoi, or tsa tsai in Cantonese) is a type of preserved, or pickled mustard originating from the Sichuan region of China... Yóutiáo (Chinese: 油條 ; oil strip), sometimes called fried bread stick, is a long, golden brown fried cruller in Chinese cuisine . ... Glutinous rice, also called sticky rice or sweet rice, is the main type of rice grown and consumed by the Lao of Laos and Northeast Thailand, areas which are considered to be the primary center of origin and domestication of Asian rice (). It has been cultivated in this area for... Soy milk (also called soymilk, soya milk, soybean milk, soy bean milk, soy drink, or soy beverage) is a milk-like product made from soybeans Soy milk originated in Eastern Asia, China, a region where the soybean was native and used as food long before the existence of written records. ...

See also

• Youtiao (油條)
• Zhaliang (炸兩)