Ciguatera fish poisoning Classifications and external resources | ICD-10 | T61.0 | | ICD-9 | 988.0 | Ciguatera is a foodborne illness poisoning in humans caused by eating marine species whose flesh is contaminated with a toxin known as ciguatoxin, which is present in many micro-organisms (particularly, the micro-algae Gambierdiscus toxicus) living in tropical waters. Like many naturally and artificially occurring toxins, ciguatoxin bioaccumulates, resulting in higher concentrations of the toxin at higher levels of the food chain. Predator species near the top of the food chain in tropical waters, such as barracuda, moray eel, grouper and amberjack, are most likely to cause ciguatera poisoning, although many other species have been found to cause occasional outbreaks of ciguatera. Ciguatoxin is very heat-resistant, so ciguatoxin-laden fish cannot be detoxified by cooking. The International Statistical Classification of Diseases and Related Health Problems (commonly known by the abbreviation ICD) is a detailed description of known diseases and injuries. ...
The following codes are used with International Statistical Classification of Diseases and Related Health Problems. ...
The International Statistical Classification of Diseases and Related Health Problems (commonly known by the abbreviation ICD) is a detailed description of known diseases and injuries. ...
The following is a list of codes for International Statistical Classification of Diseases and Related Health Problems. ...
A foodborne illness or food poisoning is any illness resulting from the consumption of food contaminated with pathogenic bacteria, toxins, viruses, prions or parasites. ...
To bioaccumulate literally means to accumulate in a biological system. ...
Food chains and food webs and/or food networks describe the feeding relationships between species in a biotic community. ...
This snapping turtle is trying to make a meal of a Canada goose, but the goose is too wary. ...
Species See text. ...
Genera See text. ...
Genera Acanthistius Alphestes Anyperidon Caprodon Cephalopholis Cromileptes Dermatolepis Epinephelus Gonioplectrus Gracila HypoplectrodesLiopropoma Mycteroperca Niphon Paranthias Plectropomus Saloptia Triso Variola For the computer program, see Grouper (Windows application). ...
Amberjack is the name of a pair of species of fish of the Carangidae family, which includes the jacks and the pompanos. ...
Due to the localized nature of the ciguatoxin-producing micro-organisms, ciguatera illness is only common in tropical waters, particularly the Caribbean, and usually is associated with fish caught in tropical reef waters. The tropics are the geographic region of the Earth centered on the equator and limited in latitude by the two tropics: the Tropic of Cancer in the northern hemisphere and the Tropic of Capricorn in the southern hemisphere. ...
World map depicting Caribbean: West Indies redirects here. ...
The symptoms of ciguatera are gastrointestinal distress (nausea, vomiting) followed by neurological symptoms such as headaches, muscle aches, numbness, and hallucinations. Severe cases of ciguatera can also result in hot-cold reversal, in which hot and cold sensations seem reversed. Ciguatera toxin poisoning is frequently misdiagnosed as Multiple Sclerosis. The relapse/remit characteristic of the disease can be tied to the consumption of nuts, alcohol, fish or fish-containing products, or exposure to fumes such as those of bleach and other chemicals. Exercise is also a possible trigger. Hallmark symptoms of ciguatera include memory loss, muscle weakness, numbness, and extreme fatigue. Doctors are often at a loss to explain these symptoms, but for the victim of this neuro-toxin poisoning, avoidance of certain foods, alcohol, and any extreme physical exertion are extremely important, and can, in fact, prevent a relapse of symptoms. A complete listing of foods to avoid are listed in the Annals of Emergency Medicine. Cigua-toxin is found in over 400 species of reef fish, and therefore avoidance of consumption of all reef fish (any fish living in warm tropical waters) is the only sure way to avoid exposure to the toxin. Imported fish served in restaurants have been found to contain the toxin and result in illness which often goes unexplained by physicians unfamiliar with a tropical toxin and its characteristic symptoms. In addition, ciguatoxin has been found in farmed raised salmon. The symptoms can last from weeks to years, and in extreme cases lasting as many as 20 years, again in a relapse/remit pattern based on exposures to triggering foods and activities. Ciguatoxin is excreted in breast milk and can be sexually transmitted. [edit] Treatment The most effective treatment for ciguatera poisoning is prompt intravenous mannitol, at a dosage of 1 gram per kilogram of body mass. An initial study resulted in a majority of patients relieved of all symptoms. Later research suggests that mannitol is most effective when administered within 72 hours of exposure. Mannitol or hexan-1,2,3,4,5,6-hexol (C6H8(OH)6) is an osmotic diuretic agent and a weak renal vasodilator. ...
Amitriptyline and similar medications may reduce some symptoms of Ciguatera, such as fatigue and paresthesias. Also used are steroids and vitamin supplements, but these merely support the body's recovery rather than directly reduce the toxic effects. [edit] See also [edit] An algal bloom is a relatively rapid increase in the population of (usually) phytoplankton algae in an aquatic system. ...
Classes Dinophyceae Noctiluciphyceae Syndiniophyceae The dinoflagellates are a large group of flagellate protists. ...
Classes Dinophyceae Noctiluciphyceae Syndiniophyceae The dinoflagellates are a large group of flagellate protists. ...
Classes Dinophyceae Noctiluciphyceae Syndiniophyceae The dinoflagellates are a large group of flagellate protists. ...
4 distinct shellfish-poisoning syndromes have been identified: Paralytic shellfish poisoning (PSP) Neurologic shellfish poisoning (NSP) Diarrheal shellfish poisoning (DSP) Amnestic shellfish poisoning (ASP) All 4 syndromes share some common features and primarily are associated with bivalve mollusks (eg, mussels, clams, oysters, scallops). ...
A red tide off the coast of La Jolla, California. ...
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