 A 4-way (onion variant), with oyster crackers, from Skyline Chili Cincinnati chili (or "Cincinnati-style chili") is a regional style of chili characteristically served over spaghetti or as a coney sauce. While served in many regular restaurants, it is most often associated with several fast-food chains in the Cincinnati area, including Skyline Chili, Gold Star, Empress, and Dixie. Cincinnati chili is mostly served in restaurants around the Tri-State area, with locations in Ohio, Kentucky, and Indiana. However, it now can be found in locations in Florida, Michigan, and West Virginia. Frozen and canned chili is also sold by the Cincinnati-based grocer Kroger in other states in the USA. Canned chili is available online through the web sites of the major chains. Image File history File linksMetadata Download high resolution version (2048x1536, 1507 KB) Summary A large Skyline 4-way. ...
Image File history File linksMetadata Download high resolution version (2048x1536, 1507 KB) Summary A large Skyline 4-way. ...
Skyline Chili location on Vine Street in Downtown Cincinnati. ...
A bowl of chili with beans and tortilla chips Chili (or in Texas, known formally as chili con carne) is a spicy stew-like dish, the essential ingredients of which are beef, pork, venison, or other mature meat, and chili peppers. ...
Spaghetti in a bowl. ...
A large hot dog with ketchup A hot dog is a type of cooked, cured and often smoked sausage of even texture and flavor that is softer and more moist than most sausages, and the sausage most readily eaten as finger food, especially in the United States. ...
For the computer protocol, see SAUCE In cooking, a sauce is a liquid served on or used in the preparation of food. ...
One of the most popular forms of fast food in Australia is a meat pie Typical forms of fast food - potato scallops and chicken pieces Fast food is food which is prepared and served quickly at outlets called fast-food restaurants. ...
Flag Seal Nickname: The Queen City Location Location in Hamilton County, Ohio Coordinates , Government Country State County United States Ohio Hamilton Mayor Mark L. Mallory (D) Geographical characteristics Area City 206. ...
Skyline Chili location on Vine Street in Downtown Cincinnati. ...
Dixie Chili and Deli is a chili parlor located in the Northern Kentucky suburbs of Cincinnati, Ohio serving dishes featuring Cincinnati-style Chili. ...
Official language(s) None Capital Columbus Largest city Columbus Largest metro area Cleveland Area Ranked 34th - Total 44,825 sq mi (116,096 km²) - Width 220 miles (355 km) - Length 220 miles (355 km) - % water 8. ...
Official language(s) English Capital Frankfort Largest city Louisville Area Ranked 37th - Total 40,444 sq mi (104,749 km²) - Width 140 miles (225 km) - Length 379 miles (610 km) - % water 1. ...
Official language(s) English Capital Indianapolis Largest city Indianapolis Area Ranked 38th - Total 36,418 sq mi (94,321 km²) - Width 140 miles (225 km) - Length 270 miles (435 km) - % water 1. ...
Official language(s) English Capital Tallahassee Largest city Jacksonville Area Ranked 22nd - Total 65,794 sq mi (170,451 km²) - Width 162 miles (260 km) - Length 497 miles (800 km) - % water 17. ...
Official language(s) None (English, de-facto) Capital Lansing Largest city Detroit Area Ranked 11th - Total 97,990 sq mi (253,793 km²) - Width 239 miles (385 km) - Length 491 miles (790 km) - % water 41. ...
Official language(s) English Capital Charleston Largest city Charleston Area Ranked 41st - Total 24,244 sq. ...
Kroger headquarters in Cincinnati, Ohio. ...
According to the Greater Cincinnati Convention and Visitors Bureau, Cincinnatians consume more than two million pounds of chili each year, topped by 850,000 pounds of shredded cheddar cheese. Each September, the city celebrates "Chilifest" at Yeatman's Cove on the Ohio River, with food and entertainment. Ohio River viewed from Liberty Hill in Ripley, Ohio. ...
Origins and history
Cincinnati chili seems to have originated with one or more recently-immigrated restaurateurs from southern Europe (in particular, Slavic Macedonians) who were trying to broaden their customer base by moving beyond narrowly ethnic styles of cuisine. Empress Chili was the first chain to serve Cincinnati chili. Greek immigrants Tom and John Kiradjieff began serving the chili in 1922 at their hot dog stand, next to a burlesque theater called the Empress. Tom Kiradjieff invented the style by modifying a Greek stew and serving it over hot dogs and spaghetti. The style has since been copied and modified by many other restaurant proprietors. Nicholas D. Sarakatsannis founded Dixie Chili in nearby Newport, Kentucky in 1929. Nicholas Lambrinides opened Skyline Chili in 1949. Gold Star Chili was opened by the Daoud brothers in 1965. Skyline and Gold Star are the two most popular chains today. Image File history File links Download high resolution version (1200x800, 253 KB) Skyline Chili in Clifton, Cincinnati, Ohio. ...
Image File history File links Download high resolution version (1200x800, 253 KB) Skyline Chili in Clifton, Cincinnati, Ohio. ...
Burnet Woods. ...
The Campbell County Courthouse in Newport, Kentucky Newport is a city in Campbell County, Kentucky, USA, at the confluence of the Ohio and Licking Rivers. ...
Skyline Chili location on Vine Street in Downtown Cincinnati. ...
The individual apparently most responsible for the wide local and regional popularity of Cincinnati-style chili, if not for its creation, was Nicholas Lambrinides, who immigrated to the city from Kastoria, Greece, in 1912 and brought his favorite family recipes with him. To save up the money to bring his wife to America as well, he first worked as a cook for a railroad crew and in a hotel kitchen, then opened a short-order diner. After nearly a decade, his wife was able to join him in Cincinnati and they raised five sons. Kastoria (Greek: ΚαστοÏιά) is a city in northern Greece. ...
1912 (MCMXII) was a leap year starting on Monday in the Gregorian calendar (or a leap year starting on Tuesday in the 13-day-slower Julian calendar). ...
A diner in Freehold Borough, New Jersey This article is about a type of restaurant. ...
By World War II, Lambrinides was working as a chef for the original Empress Chili restaurant, where he continued to tinker with a recipe which he had been developing for years. In 1949, he and three of his sons opened their own place on Glenway Avenue, near the top of a steep hill (Price's or Price Hill); they named it Skyline Chili for its panoramic view of downtown Cincinnati from the kitchen. After some local resistance in the predominately Catholic neighborhood, Skyline developed a large and devoted following – especially on Thursdays and Saturdays, which immediately preceded and followed meatless Fridays. 1949 (MCMXLIX) was a common year starting on Saturday (the link is to a full 1949 calendar). ...
The family opened a second restaurant in 1953 and the growth of the business accelerated in the 1960s; by the end of the century, there were 110 Skyline restaurants, mostly in Ohio, but with additional establishments in other states including Kentucky, Indiana, Michigan, West Virginia, and Florida. Lambrinides died in 1962 at the age of 82, but his sons continued to operate and expand the company. They retained the original recipe unchanged, though. According to William Lambrinides, "Dad always said, 'Don't change a thing with the recipe – don't add anything, don't take out anything, it's perfect the way it is'." As a result, Skyline's version has largely become synonymous with "Cincinnati-style chili". 1953 (MCMLIII) was a common year starting on Thursday (link is to a full 1953 calendar). ...
The outrageously crowded Woodstock festival epitomized the popular antiwar movement of the 60s. ...
1962 (MCMLXII) was a common year starting on Monday (the link is to a full 1962 calendar). ...
In 1998, the company was sold to Fleet Equity Partners, a New England investment firm, which promised not to change the recipe (which they reportedly keep locked in a safe). [Cincinnati Post, 12 April 1999] 1998 (MCMXCVIII) was a common year starting on Thursday of the Gregorian calendar, and was designated the International Year of the Ocean. ...
The dining experience The two main Cincinnati chili chains (Gold Star and Skyline) offer a hybrid fast-food/sit-down dining experience. Patrons enter the restaurant and seat themselves. A member of the wait-staff then comes to their table to take their order, usually bringing a bowl of oyster crackers for each patron. The orders are filled quickly, since most dishes require assembly of already-cooked components (chili, spaghetti, hot dogs, etc.). The check is usually brought with the food. Refills on soft-drinks are free, and are brought by the waitstaff. When patrons are done with their meals, they pay at the cash register. It is customary to leave a tip at the table. Although beer is an excellent pairing with the chili, it is not available at chain locations, and this pairing can only be enjoyed with take-out service. Many chili parlors are open after midnight, so serving beer might become a nuisance with some customers. Image File history File links Download high resolution version (1505x2169, 287 KB) Summary Can of Gold Star Chili Photo taken 1-15-2006 by Zach Vesoulis Licensing File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Cincinnati chili ...
Image File history File links Download high resolution version (1505x2169, 287 KB) Summary Can of Gold Star Chili Photo taken 1-15-2006 by Zach Vesoulis Licensing File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Cincinnati chili ...
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Cincinnati chili sauce contains finely ground beef, seasoned with a secret mixture of spices. Vegetarians have the option of substituting the meat with beans and rice, in their own homemade recipes, and at Skyline locations. Despite the secrecy of the recipes, the sauces of rivals Skyline and Gold Star taste very similar. Some aficionados report a distinct hint of nutmeg and chocolate, though the precise identity of other spices is hard to determine. The flavor of Cincinnati chili is distinct from that of the more widely recognized Texas-style chili, and differs from that variety too in its thinness, which makes it more suitable as a sauce for other dishes than as a dish by itself. This distinctiveness makes the chili a greatly missed delicacy among many former Cincinnati-area residents. Beef Beef is meat obtained from a bovine. ...
External links Wikibooks Cookbook has more about this subject: Spice Food Bacteria-Spice Survey Shows Why Some Cultures Like It Hot Citat: ...Garlic, onion, allspice and oregano, for example, were found to be the best all-around bacteria killers (they kill everything). ...
nutmeg is yukky Species About 100 species, including: Myristica argentea Myristica fragrans Myristica malabarica The nutmegs Myristica are a genus of evergreen trees indigenous to tropical southeast Asia and Australasia. ...
Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration. ...
Official language(s) See: Languages of Texas Capital Austin Largest city Houston Area Ranked 2nd - Total 268,581 sq mi (695,622 km²) - Width 660 miles (1,065 km) - Length 790 miles (1,270 km) - % water 2. ...
When served over spaghetti, the chili is typically topped by a large mountain of finely shredded mild cheddar cheese (as much as will fit on top without it falling over the sides). Because of the large amount of cheese piled on top, the first few bites often consist entirely of cheese, at least for inexperienced diners. The serving method is based on a traditional code, used to order chili in restaurants: Country of origin England Region, town Somerset, Cheddar Source of milk Cows Pasteurized Frequently Texture hard/semi-hard Aging time 3-4 months depending on variety Certification No Cheddar cheese is a pale yellow, sharp-tasting cheese originally made in the English village of Cheddar, in Somerset. ...
- a One-way is a bowl of chili only, but it is never ordered this way;
- a Two-way is spaghetti topped with chili only;
- a Three-way is noodles, sauce, and cheese only, a more typical order;
- a Four-way includes either red kidney beans or chopped raw white onions;
- a Five-way includes both onions and beans;
- a Six-way has all of the above ingredients plus chopped garlic, unique to Dixie Chili.
When served on a coney-style hot dog, the chili is also topped with a generous mound of cheese. Patrons may also order the coney with added mustard, onions, or both. The hot dogs and buns served by Skyline and Gold Star are about half the size of their counterparts at most other restaurants, a feature that eases the consumption of what might otherwise be an unwieldy finger food. As it is, cheese loss is still a lamentable fact for even the most skilled of coney connoisseurs. A cook making hand-pulled noodles. ...
This article is on the plant. ...
For the parody newspaper, see The Onion. ...
Cincinnati chili recipes One of the main differences from Texas-style chili is the inclusion of sweet spices such as cinnamon and allspice, and even cocoa in the Cincinnati version. Since its heat is much milder than in Texas-style chili, fans also often stir in cayenne pepper or Tabasco or other pepper sauces. Binomial name Cinnamomum verum J.Presl Cassia (Indonesian cinnamon) is also commonly called (and sometimes sold as) cinnamon. ...
Binomial name Pimenta dioica (L.) Merr. ...
Cocoa beans in a cacao pod Cocoa is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made. ...
The following recipe is typical and is based on one published in Gourmet Magazine.
In a large pot, sauté onions and garlic in oil over medium heat, stirring frequently, until onions are soft. Add beef and stir until lightly browned. Add spices (except the bay leaf) and continue to cook for another minute or two, still stirring. Add bay leaf, water, tomato sauce, vinegar, and molasses. Binomial name Allium cepa L. Onion in the general sense can be used for any plant in the Genus Allium but used without qualifiers usually means Allium cepa, also called the garden onion. ...
Binomial name Allium sativum L. Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek. ...
It has been suggested that this article or section be merged with vegetable oil. ...
Beef Beef is meat obtained from a bovine. ...
Chili powder (also called chili mix) is a spice mix consisting of various ratios of dried ground chile peppers, cumin, garlic and oregano. ...
Binomial name Capsicum annuum L. Paprika, Capsicum annuum, is a sweet-to-mildly hot cultivar of the chile pepper of the family Solanaceae. ...
Binomial name Cuminum cyminum L. Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the eastern Mediterranean region east to India. ...
Binomial name Coriandrum sativum L. Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. ...
Binomial name Pimenta dioica (L.) Merr. ...
Binomial name Origanum vulgare L. Oregano (Origanum vulgare) (Catalan: orenga, Spanish: orégano, Portuguese: orégão, Italian: origano) is a spicy, Mediterranean, perennial herb, particularly common in Greek and Italian cuisines. ...
A large red cayenne Cayenne pepper is a very hot red powder used to flavor dishes; its name comes from the city of Cayenne in French Guiana. ...
This article is about spices, the word clove is also used to describe a segment of a head of garlic and a clove hitch is a useful kind of knot. ...
Species About 100 species, including: Myristica argentea Myristica fragrans Myristica malabarica The nutmegs Myristica are a genus of evergreen trees indigenous to tropical southeast Asia and Australasia. ...
bay leaves Bay leaf (plural bay leaves) are the aromatic leaves of several species of the Laurel family (Lauraceae). ...
Water (from the Old English waeter; c. ...
pasta served with tomato sauce Tomato sauce is a condiment made with tomatoes, and sometimes also Meat, onions, basil, salt, oil, garlic, vodka and various spices. ...
Vinegar is often infused with spices or herbs—as here, with oregano. ...
Molasses or treacle is a thick, syrupy derivative of the juice of the sugarcane plant or the processing of sugar beet. ...
A magnified crystal of a salt (halite/sodium chloride) In chemistry, a salt is any ionic compound composed of positively charged cations and negatively charged anions so that the product is neutral and without a net charge. ...
Binomial name Piper nigrum L. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ...
Sautéing is a method of cooking food using a small amount of fat in a shallow pan over relatively high heat. ...
Simmer, uncovered, for two hours, stirring occasionally. Add more water if necessary, keeping the meat barely covered; chili should be thickened but still soupy enough to be ladled. Discard bay leaf and season with salt and pepper. Wikipedia does not yet have an article with this exact name. ...
Like all chili, this is often even better if refrigerated overnight or frozen, then reheated. Cincinnati chili is usually served on hot dogs or over spaghetti, often accompanied by oyster crackers. Spaghetti in a bowl. ...
Oyster crackers are small, salted, buttery crackers, typically hexagons about 15mm in diameter. ...
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