FACTOID # 71: 72% of people in Mali earn less than $1 per day.
 
 Home   Encyclopedia   Statistics   Countries A-Z   Flags   Maps   Education   Forum   FAQ   About 
 
WHAT'S NEW
RECENT ARTICLES
More Recent Articles »
 

FACTS & STATISTICS    Simple view

  1. Select countries to view: (hold down Control key and click to select several)

     

     

    Compare:

     

     

  1. Select fact or statistic: (* = graphable)

     

     

     

  2. (OPTIONAL) Compare to statistic: (both need to be graphable)

     

     

     

  3. View result as:

     

       
(OR) SEARCH ALL encyclopedia, stats & forums:   

Encyclopedia > Cinnamic aldehyde
Properties

Image:Cinnamaldehyde.png

General

Name Cinnamaldehyde
CAS Number 104-55-2
Chemical formula C9H8OCO
Appearance Oily yellow liquid

Physical

Formula weight 132.1616 amu
Melting point 280.5 K (-7.5 °C)
Boiling point 524 K (251 °C)
Density 1.05 g/mL (liquid at room termperature)
Solubility dissolves in about 700 parts water, but miscible in most organic solvents including chloroform and diethyl ether
Index of refraction 1.62

Safety

Ingestion Harmless in small quantities: see inhalation.
Inhalation Symptoms of exposure to this compound may include inflammation and erosion of gastrointestinal mucosa. The vapor or mist causes irritation of the eyes, mucous membranes and upper respiratory tract.
Skin Irritation of the skin.
More info Hazardous Chemical Database (http://ull.chemistry.uakron.edu/erd/chemicals1/9/8989.html)

SI units were used where possible. Unless otherwise stated, standard conditions were used.


Disclaimer and references

Cinnamic aldehyde or cinnamaldehyde (more precisely trans-cinnamaldehyde, the only naturally-occurring form) is the chemical compound that gives cinnamon its spice.


Cinnamaldehyde occurs naturally in a the bark of cinnamon trees and other species of the genus Cinnamomum like camphor and cassia. These trees are the natural source of cinnamon, and the essential oil of cinnamon bark is about 90% cinnamaldehyde.


Structure and physical properties

A yellow oily liquid more viscous than water, cinemaldehyde smells strongly of cinnamon.


Concentrated cinnamaldehyde is a skin irritant, and the chemical is toxic in large doses, but no agencies suspect the compound is a carcinogen or poses a long-term health hazard. Most cinnemaldehyde is excreted in urine as cinnamic acid, an oxidized form of cinnamaldehyde.


An aromatic hydrocarbon and aldehyde, cinnamaldehyde has a mono-substituted benzene ring. A conjugated double bond (alkene) makes geometry of the compound planar. Cinnamaldehyde is technically trans-cinnamaldehyde because the terminal carbonyl is on the opposite side of the arromatic ring over the rigid double bond.


A technique to synthesize cinnamaldehyde was published in 1884. Several methods of synthesis are now known, but cinnamaldehyde is most economically obtained from the steam distillation of the oil of cinnamon bark. The compound can be prepared from related compounds like cinnamyl alcohol, (the alcohol form of cinnamaldehyde), but the first synthesis from unrelated compounds was the condensation of benzaldehyde and acetaldehyde.


Applications

The most obvious application for cinnamaldehyde is as a flavouring. 50 grams can be purchased for around $20.00, and concentrations required for flavoring food items like chewing gum, ice cream, candy, and beverages range from 9 to 4900 ppm (that is, less than 0.5%).


Cinnamaldehyde is used in some perfumes of natural, sweet, or fruity scents. Almond, apricot, butterscotch, and other aromas may partially employ the compound for their pleasant smells.


Cinnamaldehyde is also used as a fungicide. Proven effective on over 40 different crops, cinnamaldehyde is typically applied to the agriculture. To a lesser extent, cinnemaldehyde is an effective insecticide, and its scent is also known to repel animals like cats and dogs.


Cinnamaldehyde is also known as a corrosion inhibitor for steel and other ferrous alloys in corrosive fluids. It can be used in combination with additional components such as dispersing agents, solvents and other surfactants.








  Results from FactBites:
 
Cinnamon - Wikipedia, the free encyclopedia (1338 words)
It is of a golden-yellow colour, with the characteristic odour of cinnamon and a very hot aromatic taste.
The pungent taste and scent come from cinnamic aldehyde or cinnamaldehyde and, by the absorption of oxygen as it ages, it darkens in colour and develops resinous compounds.
Chemical components of the essential oil include ethyl cinnamate, eugenol, cinnamaldehyde, beta-caryophyllene, linalool and methyl chavicol.
Cinnamon (395 words)
It is of a golden-yellow colour, with the peculiar odour of cinnamon and a very hot aromatic taste.
aldehyde and, by the absorption of oxygen as it ages, darkens in colour and develops resinous compounds.
Cinnamon has been known from remote antiquity, and it was so highly prized among ancient nations that it was regarded as a present fit for monarchs and other great potentates.
  More results at FactBites »


 

COMMENTARY     


Share your thoughts, questions and commentary here
Your name
Your comments
Please enter the 5-letter protection code

Want to know more?
Search encyclopedia, statistics and forums:

 


Lesson Plans | Student Area | Student FAQ | Reviews | Press Releases |  Feeds | Contact
The Wikipedia article included on this page is licensed under the GFDL.
Images may be subject to relevant owners' copyright.
All other elements are (c) copyright NationMaster.com 2003-5. All Rights Reserved.
Usage implies agreement with terms.