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Encyclopedia > Cinnamon bun

A cinnamon roll (also cinnamon bun) is a type of pastry found commonly in North America. It consists of dough onto which cinnamon and sometimes raisins are sprinkled; the dough is then rolled, cut and baked. Cinnamon buns are frequently served with icing of some sort. The size of a cinnamon bun varies from place to place; most vendors supply a smaller size about 5cm in diameter and a larger size about 10cm to a side.


Notable sellers include Cinnzeo in Canada and Cinnabon in the United States.




  Results from FactBites:
 
The Food Timeline: history notes--bread (12071 words)
Cinnamon and other spices were very expensive and highly prized by medieval cooks.
They are made from a cinnamon and sugar flavored yeast dough, with raisins, nuts and carmelized topping.
A popular dish of the 17th century was cinnamon toast, which at that time was made by covering the toast with a paste of cinnamon and sugar moistened with wine.
  More results at FactBites »


 
 

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