Clafouti, sometimes spelt clafoutis, is a custard-like baked Frenchdessert that is typically made by baking fresh fruit (traditionally cherries) and a batter, somewhat similar to pancake batter, in a baking dish. Image File history File links Clafouti02. ... Image File history File links Clafouti02. ... Custard is a family of preparations based on milk and eggs, thickened with heat. ... A selection of desserts Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. ... American or Canadian pancakes contain a raising agent, usually baking powder, and different proportions of eggs, flour and milk which create a thick batter. ...
External links
Clafouti Recipe. Brad Harvey, Whats4Eats.com. Retrieved on Feb 12, 2006.
Clafouti Recipes. Gourmet Magazine and Bon Appétit Magazine, Epicurious.com. Retrieved on Jul 15, 2006.
Croissants, herby roast chicken, olive bread with garlic and clafouti (more on this later) are all specialties of this cute-as-a-button French bistro, owned by brothers Boris Dosne and brother Olivier Jansen-Reynaud’s.
Clafouti opened its little doors across from Trinity park in January, and every so slowly it has captured the heart of - not just the Bellwoods neighbourhood - but the hungry Toronto masses.
Clafouti is located in a tiny spot across from Trinity Bellwoods Park, a relatively untraveled part of town - until now.
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