Almond: Amaretto · Crème de Noyaux · Anise: Absinthe · Arak · Ouzo · Raki · Pastis · Sambuca · Chocolate · Cinnamon: Tentura · Coconut: Malibu · Coffee: Kahlua · Tia Maria · Egg: Advocaat · Hazelnut: Frangelico · Herbs: Aquavit · Bénédictine · Brennivín · Crème de menthe · Metaxa · Honey: Bärenjäger · Drambuie · Krupnik · Juniper: Gin · Jenever · Orange: Campari · Curaçao · Triple sec · Star anise: Sassolino · Sugarcane/molasses: Charanda · Various/other fruit: Crème de banane · Crème de cassis · Limoncello · Schnapps · Sloe gin Bottles of strawberry liqueur A liqueur is a sweet alcoholic beverage, often flavoured with fruits, herbs, spices, flowers, seeds, roots, plants, barks, and sometimes cream. ... The Amaretto Disaronno square bottle The term amaretto refers to a sweet liqueur made from a basic infusion of the stones of drupe fruits, such as peaches, as well as a related almond biscotto. ... A reservoir glass filled with a naturally-colored verte, next to an absinthe spoon. ... Arak Rayan, from Syria. ... A small souvenir bottle of ouzo Ouzo (ούζο) is a Greek anise-flavored liqueur that is widely consumed in Greece. ... Rakı becomes cloudy white, when mixed with water. ... A glass of diluted pastis French pastis Pastis is an anise-flavored liqueur and apéritif from France, typically containing 40-45% alcohol by volume, although there exist alcohol-free varieties. ... Sambuca is an Italian aniseed-flavored, usually colorless liqueur. ... Not to be confused with Chocolate liquor. ... Malibu Rum is a rum made in Barbados with natural coconut extract. ... Kahlúa is a famous American coffee liqueur. ... Tia Maria is the brand name of an alcoholic drink. ... Advocaat Advocaat (or advokatt) is a rich and creamy liqueur made from eggs, sugar and brandy. ... The distinctive Frangelico bottle. ... A bottle and glass of Linie brand akvavit. ... Bénédictine is a brandy-based herbal liqueur beverage produced in France. ... A 500 ml plastic bottle of Brennivín featuring its distinctive black label. ... Crème de menthe is a sweet, mint-flavored liqueur. ... Metaxa Seven Star in its characteristic amphora bottle Metaxa bottle in its box Metaxa (Greek Μεταξά) is a Greek distilled spirit invented by Spyros Metaxas in 1888. ... A bottle of Bärenjäger, a brand of Bärenfang produced in Germany and bottled at 35% ABV. Bärenfang1is a German honey-flavoured liqueur based on vodka. ... Drambuie (dram boo ee or dram byoo ee) is a honey- and herb-flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. ... Polish Krupnik Krupnik, or Krupnikas as it is known in Lithuanian, is a traditional sweet vodka, similar to a liqueur, based on grain spirit and honey, popular in Poland and Lithuania. ... This article is about the beverage. ... Jenever (also known as genever or jeniever), is the juniper-flavored and strongly alcoholic traditional liquor of the Netherlands and Flanders, from which gin has evolved. ... A bottle of Campari Campari is an alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. ... Curaçao is a liqueur flavoured with the dried peels of Larahas, bitter relatives of oranges, grown on the island of Curaçao. ... Triple sec is a colorless (or nearly colorless), orange-flavored liqueur used in numerous mixed drinks and recipes as a sweetening and flavoring agent. ... There are very few or no other articles that link to this one. ... Crème de Cassis is a blood-red, sweet, blackcurrant-flavored liqueur, and is an ingredient of Kir, an apéritif. ... Limoncello [limontlːo] is a lemon liqueur produced in the south of Italy, mainly in the region around the Gulf of Naples and the coast of Amalfi and Islands of Ischia and Capri, but also in Sicily, Sardinia and the Maltese island of Gozo. ... Schnapps is a type of distilled beverage. ... Sloe gin is a red colored liqueur flavored with sloe berries, the fruit of the blackthorn, a relative of the plum. ...