 Clotted cream on scones with jam, also called Cream Tea. Note the little buttery clots on the yellow cream
 Image showing the crust on clotted cream. Clotted cream is a thick yellow cream made by heating unpasteurized cow's milk and then leaving it in shallow pans for several hours. During this time, the cream content rises to the surface and forms 'clots'. Clotted cream purists prefer the milk to come from cows in the English counties of Devon and Cornwall. Image File history File linksMetadata Cream_Tea. ...
Scones with honey. ...
Image File history File linksMetadata Size of this preview: 450 × 600 pixels Full resolution (1200 × 1600 pixel, file size: 762 KB, MIME type: image/jpeg) Clotted cream. ...
Image File history File linksMetadata Size of this preview: 450 × 600 pixels Full resolution (1200 × 1600 pixel, file size: 762 KB, MIME type: image/jpeg) Clotted cream. ...
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. ...
A glass of cows milk. ...
The traditional counties as usually portrayed. ...
“Devonshire†redirects here. ...
Cornwall (Cornish: ) is a county in South West England, United Kingdom, on the peninsula that lies to the west of the River Tamar and Devon. ...
When clotted cream is not commercially available, a reasonable facsimile may be made by combining two parts whole milk with one part whipping (heavy) cream, heating at the very lowest possible heat for a couple of hours until a skin forms, leaving it undisturbed overnight, and then harvesting the skin and its underclots. The remaining milk may be consumed or used in any number of recipes. Insert non-formatted text here For the machine that sends, receives, and produces facsimiles, see fax. ...
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. ...
In the European Union, Cornish clotted cream is a protected designation of origin for cream produced by the traditional recipe in Cornwall. True Cornish clotted cream must be made from unpasteurized milk or the clots will not form. It has a minimum fat content of 55%. Protected designation of origin (PDO), protected geographical indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications defined in European Union Law to protect regional foods. ...
Clotted cream is generally served as part of a cream tea (also known as a Devonshire Tea) on (warm) scones with strawberry or raspberry jam. A Devonshire Tea or Cream tea is tea taken with a combination of scones, clotted cream, and jams. ...
While there is no doubt of its strong association with southwest England, it is not clear whether clotted cream first originated in Devon or Cornwall; while strong claims have been made on behalf of both, there is a lack of documentary evidence to support them. Its principle manufacturer in the UK is Rodda's based in Scorrier, Cornwall.
In Mongolian cuisine, clotted cream is called "Öröm". It is added to salted tea or eaten in small pieces as a snack. In a modern household, it also sometimes serves as a replacement for butter on a slice of bread. The traditional Mongolian cuisine primarily consists of Dairy products and meat. ...
Indian Malai is very similar to clotted cream, and is produced in much the same way. Malai is a South Asian term for clotted cream or Devonshire cream. ...
Kaymak (or Kajmak) is also similar to clotted cream. It is made all over the Middle East, Southeast Europe, Iran, Afghanistan, India and Turkey. Kaymak is made from the milk of water buffaloes in the East or cows in the West. Kaymak or Kajmak is a creamy dairy product, similar to clotted cream, made all over the Middle East, Southeast Europe, Iran, Afghanistan, India and Turkey. ...
A map showing countries commonly considered to be part of the Middle East The Middle East is a region comprising the lands around the southern and eastern parts of the Mediterranean Sea, a territory that extends from the eastern Mediterranean Sea to the Persian Gulf. ...
The Balkans is the historic and geographic name used to describe southeastern Europe (see the Definitions and boundaries section below). ...
For the controversy at the University of Pennsylvania, see Water buffalo incident. ...
See also
Containers of crème fraîche Crème fraîche [IPA: krɛm frɛʃ] (French for fresh cream) is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream. ...
Image File history File links Flag_of_Cornwall. ...
Cornwall (Cornish: ) is a county in South West England, United Kingdom, on the peninsula that lies to the west of the River Tamar and Devon. ...
External link PDO Certification page; http://ec.europa.eu/agriculture/qual/en/997_en.htm | 
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