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Encyclopedia > Coca River

The Coca River is a river in eastern Ecuador. It is a tributary of the Napo River. The two rivers join in Puerto Francisco de Orellana. For the Second World War frigate class, see River class frigate The Murray River in Australia A waterfall on the Ova da Fedoz, Switzerland A river is a large natural waterway. ... East is most commonly a noun, adjective, or adverb indicating direction or geography. ... A tributary (or affluent or confluent) is a contributory stream, a river that does not reach the sea, but joins another major river (a parent river), to which it contributes its waters, swelling its discharge. ... The Napo is a tributary to the Amazon River that rises in Ecuador on the flanks of the volcanoes of Antisana, Sincholagua and Cotopaxi. ... El Coca (also known as Puerto Francisco de Orellana) is a city located in eastern Ecuador. ...


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Napo River - Wikipedia, the free encyclopedia (278 words)
The Napo River to the east of Coca.
The Napo is a tributary to the Amazon River that rises in Ecuador on the flanks of the volcanoes of Antisana, Sincholagua and Cotopaxi.
From the north it is joined by the river Coca, having its sources in the gorges of Cayambe (volcano) on the equator, and also a powerful river, the Aguarico, having its headwaters between Cayambe and the Colombian frontier.
ENVIRONMENTAL CONSEQUENCES OF THE DRUG TRADE (3910 words)
The illicit coca crop, however, is produced mainly by large-scale industrial growers -- often immigrants from cities -- who tend to ignore traditional planting methods (such as the use of terracing) and, in their quest for profits, cause severe environmental damage in virgin growing regions newly opened to meet the demands of foreign markets.
According to one Peruvian conservationist, coca leaf was the largest cultivated crop in the Peruvian Amazon in the 1980s and accounted for a significant percentage of total deforestation there in the 1970s and 1980s.
In the first phase of converting raw coca leaves to coca paste, usually done near the site of the coca cultivation, the leaves are placed in a container or plastic-lined pit to which a strong acid (such as sulfuric acid) and water are added.
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