A cocktail shaker is a device consisting of a container and a lid, with a strainer, used to mix beverages (usually alcoholic) by shaking. This article needs cleanup. ...
A shaken cocktail is made by putting the desired ingrediences (typically fruit juices, syrups, liqueurs and ice cubes) in the cocktail shaker. Then it is shaken heavily for about 5 seconds. When it is made in a shaker the cocktail is typically more clouded and dilluted than if it is stirred. Juice is the liquid naturally contained in plants. ... In cooking, Syrup (from the Arabian šarab via Latin siropus) is a thick, viscous liquid, containing a large amount of dissolved sugar, but showing little tendency to deposit crystals. ... A liqueur is a sweet alcoholic beverage, often flavored with fruits, herbs, or spices, and sometimes cream. ... For the American rapper and actor, see Ice Cube. ...
The lid can often be used as a measure for spirits or other liquids.
The benefits of a shaker are twofold, one is that it obviously serves to combines the ingredients of the drink, but probably more important, is that it aids in very quickly chilling the drink.
True cocktailshakers have been with us since perhaps 1872, which is when the first patent appears to have been filed.
This is the classic cocktailshaker that is normally made of three pieces: a metal tumbler, a snug fitting lid, and a small cap that fits over the lid and covers the strainer that is built into the lid.
The cocktailshaker has been around in some form since the late 19th Century, but it was in the post-Prohibition 1930s that it became the iconic object it is today.
Some vintage cocktailshaker designs are more playful, such as a Napier cocktailshaker produced in the mid-1930s that resembles a penguin and comes with a complementary ice bucket.
By "cocktailshaker types," we don't mean the guy in your office who listens to Sinatra and wears bowling shirts with other people's names on them.
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