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Encyclopedia > Coddle

Coddle is a dish traditionally associated with Ireland. It consists of a simple thin pork sausage and rasher (bacon) stew with potatoes and onions. The only flavoring is usually salt, pepper, and parsley.

To coddle an infant or young child means to treat them indulgently, or to pamper them.




  Results from FactBites:
 
Coddling - Wikipedia, the free encyclopedia (73 words)
In cooking, to coddle food is to heat it in water kept just below the boiling point.
The eggs added to a Caesar salad should ideally be coddled.
However, coddled eggs are in actual fact still raw and eggs prepared in this way present a salmonella risk.
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