Cointreau is used for cooking as well as for drinking. With an alcohol content of about 40% it can be used as an aperitif or for other purposes. It is tasteful enough to be consumed without any addition or mix. It is strong enough to be drunk with care.
Used in many cocktails recipes, Cointreau through its exceptional versability offers a unique range of sensations, for a taste journey through the hint of the oranges, the cool of the ice, the strength of the alcohol, the warmth of the afterglow.
Cointreau has been a worldwide legend since its creation in 1849.
The unique Cointreau bottle To distinguish this new spirit from all others, Edouard-Jean packaged Cointreau in a square bottle with rounded corners - a bottle that was to be fashionably different for years to come.
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