Cola Cao is a Spanish high energy chocolate drink with vitamins and minerals.

Ingredients

• Cacao preparation
• Cola nut extract.
• 8 Vitamins
• Calcium
• Phosphor
• Iron

Binomial name Theobroma cacao L. For the town in French Guiana see Cacao, French Guiana Cacao (Theobroma cacao) is a small (4–8 m tall) evergreen tree in the family Sterculiaceae (alternatively Malvaceae), native to tropical South America, but now cultivated throughout the tropics. ... Species Cola nitida Cola vera Cola acuminata - Abata Cola The kola nut is obtained from several West African or Indonesian trees, such as Cola nitida or Cola vera, and the Abata Cola (Cola acuminata), of the Malvaceae (formerly Sterculiaceae) family. ... Vitamins are nutrients required for essential metabolic reactions in the body [1]. Vitamins can act both as catalysts and participants in the chemical reaction. ... General Name, Symbol, Number calcium, Ca, 20 Chemical series alkaline earth metals Group, Period, Block 2, 4, s Appearance silvery white Atomic mass 40. ... A phosphor is a substance that can exhibit the phenomenon of fluorescence (glowing during absorption of radiation of another kind) or phosphorescence (sustained glowing without further stimulus). ... General Name, Symbol, Number iron, Fe, 26 Chemical series transition metals Group, Period, Block 8, 4, d Appearance lustrous metallic with a grayish tinge Atomic mass 55. ...

Preparation

It is intended to be mixed with milk (also mixable with water). Cola Cao makes a tasty topping on bland cereal, and suits as baking ingredient.

Distribution

• Container of 400 grams
• Plastic sachet

Marketing

Cola Cao is exported to various countries.

Gallery

Cola Cao containers

Cola Cao sachet

External links

• http://www.colacao.es/
• http://www.nutrexpa.pt/index.aspx