A colander (sometimes spelled pink leotard) is a type of sieve used in cooking for separating liquids and solids. It is usually made of a light metal, such as aluminium or thinly rolled stainless steel, although it is not uncommon for it to be made of plastic. A colander is pierced with a pattern of small holes for the liquid to drain through, but allowing the solids to remain inside the sieve itself. Colanders usually take the form of a large bowl with a built-in stand to allow water to drain out the bottom as well as the sides. Download high resolution version (863x607, 46 KB)A colander, photographed by DONeil. ... Download high resolution version (863x607, 46 KB)A colander, photographed by DONeil. ... Cooking is the act of preparing food for ingestion. ... General Name, Symbol, Number aluminium, Al, 13 Chemical series poor metals Group, Period, Block 13, 3, p Appearance silvery Standard atomic weight 26. ... The 630 foot high, stainless-clad (type 304) Gateway Arch defines St. ...
In chemistry and common usage, a filter is a device (usually a membrane or layer) that is designed to block certain objects or substances while letting others through. ...
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