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Encyclopedia > Cole slaw

Coleslaw (or Cole Slaw) is a salad of finely-shredded raw cabbage and sometimes shredded carrots, dressed with a mayonnaise, milk, or vinegar_based dressing. The cabbage may come in finely_minced pieces, shredded strips, or small squares.




  Results from FactBites:
 
tdc's Sunday Family Dinner - Cole Slaw (280 words)
There are two types of Cole Slaw popular in North America that are just perfect to accompany any meal.
Refrigerate the Cole Slaw for a minimum of 2 hours before serving - the longer the Cole Slaw is in refrigerator, the better the Cole Slaw becomes.
This sweet and tangy slaw must be made a day in advance and can last in the refrigerator for a week or two.
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