A Colston bun is named after Sir Edward Colston and made in the city of Bristol, England. Composed of a yeast dough that is flavored with dried fruit, candied peel and sweet spices. The bun comes into two size categories: "dinner plate" with eight wedge marks on the surface and "ha'penny starver" which is an individual sized bun. View from Cumberland Basin of the Clifton Suspension Bridge and the Avon Gorge Bristol (IPA: ) is a city, unitary authority and ceremonial county in South West England, 115 miles (185 km) west of London and between the cities of Bath, Gloucester and Newport. ... Motto: (French for God and my right) Anthem: God Save the King/Queen Capital London (de facto) Largest city London Official language(s) English (de facto) Unification    - by Athelstan AD 927  Area    - Total 130,395 km² (1st in UK)   50,346 sq mi  Population    - 2006 est. ... Typical divisions Ascomycota Saccharomycotina (true yeasts) Taphrinomycotina Schizosaccharomycetes (fission yeasts) Basidiomycota Basidiomycotina (club fungi) Urediniomycetes Sporidiales Yeasts are unicellular, eukaryotic microorganisms classified in the kingdom Fungi. ... External links Wikibooks Cookbook has more about this subject: Spice Food Bacteria-Spice Survey Shows Why Some Cultures Like It Hot Citat: ...Garlic, onion, allspice and oregano, for example, were found to be the best all-around bacteria killers (they kill everything). ...

References

Davidson, Alan. Oxford Companion to Food (1999), "Bun". p. 114 ISBN 978-0-19-211579-9