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Encyclopedia > Coney Island hot dog

Coney Island hot dog (also Coney dog) refers to two different kinds of hot dogs. Image File history File links Question_book-3. ... This article contains a trivia section. ...


In some areas, it is a hot dog made from beef with casing, topped with an all meat chili, diced yellow onion and yellow mustard. This type of dog was primarily developed in Michigan, and served there and in the "heartland" states; that is, the non-coastal states of the U.S. This article contains a trivia section. ... For other uses, see Beef (disambiguation). ... This article is about sausage casings. ... A bowl of chili con carne with beans and tortilla chips. ... For other uses, see Onion (disambiguation). ... Mustard on bread. ... This article is about the U.S. State. ... Motto: (traditional) In God We Trust (official, 1956–present) Anthem: The Star-Spangled Banner Capital Washington, D.C. Largest city New York City Official language(s) None at the federal level; English de facto Government Federal Republic  - President George W. Bush (R)  - Vice President Dick Cheney (R) Independence - Declared - Recognized...


In other areas, most notably central and western New York, a Coney is a white hot dog, a stronger and more spicey variety of the traditional pork hot dog. These are sometimes also referred to as "white hots." In the Syracuse area, they are called "cooneys;" Heid's Restaurant of nearby Liverpool, New York is famous for its cooneys. Coney dogs of this variety are usually served bare or with mustard. [1] This article is about the state. ... Clinton Square in Downtown Syracuse Syracuse is an American city in Central New York. ... Liverpool in early May Liverpool is a village located in Onondaga County, New York, United States. ...

Contents

History

"One to Go"
"One to Go"

Ironically, "Coney Island hot dog" describes a product that is unknown in its namesake Coney Island, New York, where hot dogs (usually called "franks" from frankfurter) are traditionally made only from beef and served plain or with sauerkraut on a bun without other adornment except the availability of mustard, which at Nathan's was applied by the customer. The only reason for the name is the hot dog's origins in Coney Island, where it was invented by Charles Feltman in 1867, [2] who put a Vienna sausage in a roll and called it "Coney Island Red Hots." Some people, unsure of its ingredients, called it a hot dog. Image File history File links Photograph of a Coney Island hot dog. ... For other uses, see Coney Island (disambiguation). ... This article is about the state. ... The term frankfurter may refer to a sausage as made in Frankfurt; a hot dog a resident of Frankfurt am Main, Germany a resident of Frankfurt (Oder), Germany Frankfurter as family name Bernhard Frankfurter (1801-1867), German teacher and writer; son of Rabbi Moses Frankfurter; born at Herdorf ([1]) David... For other uses, see Beef (disambiguation). ... Mustard on bread. ... Nathans Famous is a chain of fast food restaurants specializing in Hot dogs. ... Year 1867 (MDCCCLXVII) was a common year starting on Tuesday (link will display the full calendar) of the Gregorian calendar (or a common year starting on Sunday of the 12-day slower Julian calendar). ...


Description

In many locations, a "Coney Island hot dog" includes "coney sauce," which is generally a beanless chili. This variation of the "Coney Island hot dog" is thought to have been invented in the state of Michigan by various claimants (such as Todoroff's [1] in Jackson, Michigan or American Coney Island in Detroit). This article is about the U.S. State. ... Nickname: Location of Jackson within Jackson County, Michigan Country United States State Michigan County Jackson Government  - Mayor Jerry Ludwig Area  - City  11. ...


The term "Coney island" is also a type of restaurant in the state of Michigan. They typically serve diner-like food as well as breakfast any time, and many are open 24 hours. A lot of Coney Island restaurants in the city of Detroit also have drive-through windows. They are Independently owned and often the name reflects such, for instance "George's Coney Island." The more popular local chains include National Coney Island and Leo's Coney Island which are both popular in the nearby suburban areas. This article is about the U.S. State. ...


A distinction is made between inner city coney island restaurants and those in the surrounding areas. While inner city locations only provide a fast food menu and service . Restaurants in the suburban areas are geared towards dining in and provide a larger menu selection. These additional menu selections usually include Greek and Mediterranean style foods, such as saganaki and gyro sandwiches.


References

  1. ^ "Red or White," The Washington Post, May 24, 2006, http://www.washingtonpost.com/wp-dyn/content/article/2006/05/23/AR2006052300372.html
  2. ^ Hot Dogs, History and Legends of Hot Dogs

See also

For other uses, see Coney Island (disambiguation). ... This article is about the state. ... Coney Island can be several things Coney Island, a peninsula in New York state Coney Island, a neighbourhood on that peninsula, part of New York City Coney Island, an area of beach front in that neighbourhood filled with amusment parks Coney Island (restaurant), a distinctive Detroit, Michigan-centered type of...

  Results from FactBites:
 
Coney Island - definition of Coney Island in Encyclopedia (1816 words)
Coney Island is a peninsula and former island of southernmost Brooklyn, New York City, with a famous beach lying on the Atlantic Ocean.
In Coney Island's lowest years there was some incremental improvement in relatively small areas, notably the preservation and later the expansion of what had been the rides area at the back of the Feltman's property as Astroland.
The main beach area, extended from Coney Island Avenue in Brighton Beach westward to West 37th Street at the border of Sea Gate, is divided into "bays," areas of beach delineated by rock jetties, which moderate erosion and the force of ocean waves.
  More results at FactBites »


 
 

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