Consommé is a type of soup made from stock, which is water in which meat , bones , mushrooms , and/or vegetables have been boiled. Stock can be strained and reduced (boiled to reduce the water content) to yield consommé.
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Consommé - Wikipedia, the free encyclopedia (620 words)
A consommé is made by adding a mixture of ground meats or mousselin with Mirepoix, tomatoes, and egg whites into either bouillon or stock. Consommés are ideal for whetting the appetite of the diner, especially in the traditional seven-course meal format, as they are very rich and tasty in flavour, but are neither filling nor heavy-feeling after consumption. A special type of consommé that was boiled solely with tendons and cartilage without the addition of salt was sweetened, flavoured with fruits and served as dessert.
Cooks.com - Recipes - Consomm (232 words)
In a large stew pot put 4 quarts of water and boil the meat until... Pour 2 cans condensed consomme into a saucepan; add an equal quantity of water. Several hours before serving, make consomme : Combine half of the butter, flour, watercress...
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