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A cooking apple is an apple that is used primarily for cooking rather than eating fresh. Cooking apples are larger, and can be less sweet and more sour than eating varieties. Some varieties have a firm flesh that doesn't break down too much when cooked. Only the British grow a large range of apples specifically for cooking. For example the French tend to use eating apples for cooking purposes. Some apples are dual-purpose, often becoming sweeter and softer under storage. This article is about the fruit. ...
Cultivars can be divided into apples which are cooked whole (or in large segments) in the oven and become soft and fluffy and those which retain their shape. These apples are often aromatic (e.g. Newton Wonder or Peasgood Nonesuch). Other variety such as Bramley or Golden Noble are cut into small segments for pies, tarts etc. Bramley is by far the most popular cooking apple in the UK, as it grows easily to a large size, keeps well and cooks well. However the flavour is sharp and simple and it has limited aroma compared to, for example, Golden Noble. Apples can be baked in an oven and served with custard or put into an apple pie or apple crumble. In the UK apples are boiled and mashed and served as apple sauce with roast pork. This article focuses on egg-thickened custards. ...
For the manga anthology series, see Petit Apple Pie. ...
An apple crisp is a somewhat loosely-defined American dessert (although even nationality is not firmly established). ...
Look up apple sauce in Wiktionary, the free dictionary. ...
For other uses, see Pork (disambiguation). ...
A baked apple is one that has been baked in an oven until it has become soft. The core is usually removed and often stuffed with fruits, brown sugar, raisins, or cinnamon. Some examples of baked food. ...
Oven depicted in a painting by Millet An oven is an enclosed compartment for heating, baking or drying. ...
For other uses, see Fruit (disambiguation). ...
Brown sugar typical of that bought in Western supermarkets Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. ...
Raisins Percentages are relative to US recommendations for adults. ...
Binomial name J.Presl Cassia (Chinese cinnamon) is also commonly called (and sometimes sold as) cinnamon. ...
Excess Often people have cooking apple trees and are swamped with apples in September. They often give the apples away to anyone who wants them, sometimes by taking them to work in plastic bags and leaving them on the kitchen table. Care should be taken when preparing "free" apples as they often have grubs (worms) inside.
Cooking Apples offered for free Image File history File linksMetadata Download high-resolution version (1000x750, 72 KB) Cooking Apples left on the table for anyone to take at work one day File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ...
Image File history File linksMetadata Download high-resolution version (1000x750, 72 KB) Cooking Apples left on the table for anyone to take at work one day File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ...
Common cooking apple cultivars | Apple cultivars | | Adams Pearmain • Ambrosia • Antonovka • Baldwin • Ben Davis • Blenheim Orange • Braeburn • Bramley • Cameo • Cortland • Cornish Gilliflower • Cox's Orange Pippin • Cripps Pink • Egremont Russet • Elstar • Empire • Esopus Spitzenburg • Flower of Kent • Fuji • Gala • Ginger Gold • Golden Delicious • Granny Smith • Gravenstein • Haralson • Honeycrisp • Idared • James Grieve • Jazz • Jonagold • Jonathan • Knobbed Russet • Macoun • McIntosh • Mutsu • Newtown Pippin • Northern Spy • Paula Red • Pink Pearl • Pinova • Rambo • Red Delicious • Rhode Island Greening • Ribston Pippin • Rome • Roxbury Russet • Spartan The Bramley cooking apple (or Bramley`s seedling apple) is a type of apple which is almost invariably eaten cooked. ...
Granny Smith, or green apple, is a tip-bearing apple cultivar. ...
Gravenstein is a variety of apple native to Schleswig-Holstein, Germany. ...
James Grieve is an old variety of apple. ...
The Rhode Island Greening is an old, historic American apple variety and the official apple of the state of Rhode Island. ...
The classic Jonathan apple. ...
Royal Gala is a type of apple. ...
This does not cite any references or sources. ...
Granny Smith, an apple cultivar Over 7,500 cultivars of the apple are known. ...
Ambrosia is a cultivar of apple originating in British Columbia in the early 1980s. ...
Antonovka is an late-fall/winter apple cultivar that was widely grown in the Soviet Union and, previously, in the Russian Empire. ...
The Baldwin apple is a bright red winter apple, very good in quality, and easily shipped. ...
The Ben Davis apple is an apple variety originating in the American South. ...
Blenheim Orange is a cultivar of apple. ...
The Braeburn is a cultivar of apple. ...
The Bramley cooking apple (or Bramley`s seedling apple) is a type of apple which is almost invariably eaten cooked. ...
The Cameo is a cultivar of apple, discovered by chance in a Dryden, Washington orchard in the 1987. ...
Cortland apples Cortland is a cultivar of apple. ...
The Cornish Gilliflower is a cultivar of apple. ...
Coxs Orange Pippin is a cultivar of apple. ...
Cripps Pink is a cultivar variety of apple widely available in the Northern Hemisphere. ...
Egremont Russet is a variety of dessert apple that is arguably the best of the russet-type apples, with a rich, nutty flavour and crisp, firm and fairly juicy flesh. ...
The Elstar apple is an apple cultivar that was first developed in the Netherlands in the 1950s by crossing Golden Delicious and Ingrid Marie apples. ...
Empire is the name of a cultivar of apple created by the New York State Agricultural Experiment Station in Geneva en 1966. ...
Esopus Spitzenburg is a dual purpose apple cultivar originated in Esopus, New York, Ulster County, in the latter part of the 18th century. ...
The Flower of Kent is a large green variety of apple. ...
Fuji Kiku on a tree The Fuji apple is an apple cultivar developed by growers at the Tohoku Research Station in Morioka, Japan in the late 1930s and brought to market in 1962. ...
Gala apples Gala is a cultivar of apple, with a mild and sweet flavor. ...
Ginger Gold is a yellow apple variety which entered commerce in the 1980s, though the original seedling dates from the late 1960s. ...
For the album by Mike Doughty, see Golden Delicious (album). ...
Granny Smith, or green apple, is a tip-bearing apple cultivar. ...
Gravenstein is a variety of apple native to Schleswig-Holstein, Germany. ...
The Haralson cultivar of apple was introduced by the Minnesota Horticulture Research Center in 1922. ...
Honeycrisp⢠(Malus domestica Honeycrisp) is a modern cultivar of apple developed in Minnesota by the University of Minnesota Twin Cities at its Horticultural Research Center. ...
Idared is a type of red apple from the United States. ...
James Grieve is an old variety of apple. ...
Jazz apples are a new brand of apple from New Zealand. ...
Jonagold is a variety of Apple, a cross between Golden Delicious and Jonathon. ...
The classic Jonathan apple. ...
The Knobbed Russet Malus domestica (also known as Knobby Russet, Winter Russet or Old Maidâs Winter Apple) is a large green and yellow apple with an rough and black russet and unusually irregular, warty and knobbly surface. ...
A Macoun apple Macoun apples are a cross between the McIntosh and Arkansas black varieties. ...
This does not cite any references or sources. ...
The Mutsu apple (also known as Crispin) is a cross between the Golden Delicious and the Indo apple varieties first grown in Japan, and named after the Mutsu Province of Japan, where it was presumably first grown. ...
The Northern Spy apple is a variety of apple native to upstate New York state popular for piemaking. ...
Paula Red apple Paula Red is a natural mutation of the McIntosh apple that ripens late in the summer. ...
The Pink Pearl apple is an apple cultivar developed in 1944 by Albert Etter, a northern California breeder. ...
Pinova on a tree Pinova (or Corail) is an apple cultivar, a cross between a Golden Delicious and a Clivia; the latter is a cross between a Coxs Orange Pippin and a Duchess of Oldenburg. ...
The historic Rambo variety of apple was introduced to America in 1640 by Peter Gunnarsson Rambo, a Swedish immigrant. ...
This article is about the cultivar of apple. ...
The Rhode Island Greening is an old, historic American apple variety and the official apple of the state of Rhode Island. ...
Ribston Pippin is a triploid cultivar of apple. ...
The Roxbury Russet is believed to be the oldest variety of apple bred in the United States, having first been seen in the mid-1600s in the former town of Roxbury, part of the Massachusetts Bay Colony southwest of (now part of) Boston. ...
The Spartan apple is an apple cultivar developed by Dr. R.C Palmer in 1926 at the Canadian Apple Research Station in Summerland, British Columbia, now known as the Pacific Agri-food Research Centre - Summerland. ...
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 | | Download high resolution version (640x960, 70 KB) Apples are an all-American success story-each of us eats more than 19 pounds of them annually. ...
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